Mercato Mio - State College

Name: Mercato Mio - State College
Address: 1221 E College Ave, State College, PA, United States, 16801-6810
Telephone: (814) 272-1221 ext. 4017
Price range: 30 $ ou moins
Rating: 3.1

3.1

3,1

140 commentaires

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Idéal pour les cocktails créatifs
Bien pour les repas d'affaires
Innovant

Mercato Mio is an Italian inspired restaurant located inside the Hilton Garden Inn, just minutes from Penn State. We strive to design dishes with an Italian-like simplicity so that the quality of our ingredients and the care with which they are handled defines and distinguishes us. The perfect location for a night out with friends, a special celebration or even a romantic date night. Come join us Sunday through Saturday 4pm-10pm. Can't wait to see you!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Italienne
Heures d'ouverture
Souper Quotidien 16H00–22H00
Numéro de téléphone
(814) 272-1221 ext. 4017
Site Internet
http://www.mercatomiodining.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Michael Rogus
Service traiteur
Please contact us directly for catering needs.
Installations pour groupes privés
Please contact us directly for private events.

Lieux
1221 E College Ave, State College, PA 16801-6810
Quartier
State College
Rue transversale
East College Avenue
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Toast of Manhattan18,00 $ US
Basil Hayden Bourbon, Carpano Antica Formula Vermouth, Black Walnut Bitters, Burnt Orange
Negroni14,00 $ US
Gin, Campari, Red Vermouth, Orange Slice
Amarena Margarita15,00 $ US
Tequila, Gran Gala, Amarena Cherry Syrup, Lime, Lemon, Salt-Rimmed Glass
Accona Rose16,00 $ US
Four Roses Small Batch Bourbon, Gran Gala, Elderflower Liqueur, Hickory, Calabrian Chili
Aperol Spritz14,00 $ US
Aperol, Prosecco, Seltzer, Orange Slice
Espresso Martini16,00 $ US
Illy Espresso, Big Spring Spirits Vodka, Talleyrand Cream Bourbon, Kahlua
Hugo14,00 $ US
Prosecco, Elderflower Liqueur, Lime, Mint
Ginger Blueberry Mule14,00 $ US
Big Springs Spirits Vodka, Blueberry Shrub, Ginger Beer, Thyme, Dried Orange Peel
Summer Love14,00 $ US
Rum, Coconut Rum, Italian Red Wine, Pineapple and Grapefruit Juice, Tait Farm Orange Shrub
Citrus Spring14,00 $ US
Gin, Elderflower Liqueur, Orange Shrub, Prosecco, Fruit Wheels

Wines by the Glass

Spumante

Prosecco, Cupcake12,00 $ US
light, acidic, fizzy with tree fruit notes

Bianchi Rosato

Pinot Grigio, Prophecy12,00 $ US
hints of white flowers, citrus, light peach and apple
Moscato, Elmo Pio (Lombardy)12,00 $ US
refreshing, semi-sweet, notes of peach and strawberry
Sauvignon Blanc, Matua (Marlborough)12,00 $ US
dry and acidic with citrus and tree fruit notes
Chardonnay, Wente - Morning Fog (Livermore Valley)14,00 $ US
bold, slightly dry, slightly acidic with notes of oak and tree fruit

Rosso

Pinot Noir, Prophecy (Modesto)12,00 $ US
medium bodied and smooth, notes of red and black fruits
Merlot, Dark Horse12,00 $ US
notes of plum and blackberry along with vanilla and toasted oak
Cabernet Sauvignon, Robert Mondavi12,00 $ US
medium bodied with sweet notes of black cherry, blueberry, vanilla and spice
Montepulciano, Cantina Zaccagnini (d'Abruzzo)14,00 $ US
dry and slightly acidic with red and black fruit notes
Chianti, DaVinci13,00 $ US
medium weight with jammy flavors of ripe plums, cherries, and red fruit

Beer

On Tap

Peroni Nastro Azzurro6,00 $ US
Pale lager - 5.1% ABV - 15 IBU - Italy
New Trail Broken Heels7,00 $ US
Hazy IPA - 7% ABV - Williamsport, PA
Tröegs Seasonal7,00 $ US
Hershey, PA

Bottles

Miller Lite5,00 $ US
Pilsner - 4.2% ABV - 6 IBU - Wisconsin
Yuengling Lager5,00 $ US
American Amber - 4.4% ABV - Pottsville, PA
Samuel Adams Boston Lager6,00 $ US
American Amber - 5% ABV - 22 IBU - Massachusetts
Stella Artois7,00 $ US
Lager - 5% ABV - 24 IBU - Belgium
Michelob Ultra5,00 $ US
Lager - 4.2% ABV - 10 IBU - Missouri
Tröegs Perpetual7,00 $ US
IPA - 7.5% ABV - 85 IBU - Hershey, PA

Non-Alcoholic Beverages

Tait Farm Shrub and Soda4,00 $ US
Cranberry, Pear, Orange, Raspberry, Blueberry
San Pellegrino3,00 $ US
Sodas3,00 $ US
Americano5,00 $ US
Hot Tea3,00 $ US
Iced Tea3,00 $ US

L'opinion de 140 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.1

3,1 selon des cotes récentes

2,9Nourriture
4,1Service
3,4Ambiance
3,1Valeur

Bruit • Dynamique

140 commentaires

M
Mark
Washington DC
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 19 septembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great space, nice food options, Including gluten free, and good service.
Ce commentaire est-il utile?
A
Amy
Virginie-Occidentale
1 commentaire
1.0
1 commentaire
Y est allé le 12 septembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 1
The food was terrible and definitely would not recommend. This restaurant is inside the Hilton, which was not mentioned on Trip Advisor. We paid $200 for 4 people to eat; disappointed to say the least.
Ce commentaire est-il utile?
V
Valentina
Pittsburgh
2 commentaires
1.0
2 commentaires
Y est allé le 24 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 4
I have never written a review before. Picked this restaurant since moving son into PSU and wanted a reservation to be able to get on the road. The poor review is secondary to the food quality - actually worse food experience we have ever had. Appetizer and salads were good. We ordered 2 rigatoni dishes, 1 gnocchi and one spaghetti. The rigatoni "sauce" was what I would describe as beef Bouillion, and the meat was extremely tough. The cream sauce for the gnocchi had flavor but the gnocchi were hard and tasted so freezer burnt they were inedible, and the spaghetti sauce tasted like a can of tomatoes. We were starving from the move but truly could not eat the main dishes. We also ordered the carrots which were good but the brussels sprouts were very dry. The staff should have noted something when the plates were all returned relatively untouched. We did mention our concern of the quality of food to the waitress after we paid the 200+ bill (politely asking to pass the message on to the cooks so hopefully they are made aware ) and proceeded to get food elsewhere.
Ce commentaire est-il utile?
C
Cristina
Washington DC
3 commentaires
1.0
3 commentaires
Y est allé le 24 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Unfortunately the food was terrible, completely tasteless and the pasta (including the gnoqui) was overcooked, the sauce of the rigatoni was watery. The service was also lacking. Waitress was in a rush.
Ce commentaire est-il utile?
CM
CarieM
Grand Boston
19 commentaires
3.0
19 commentaires
Y est allé le 23 août 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 3
This is a hotel restaurant without a real kitchen and meals reflect that. With that in mind, on weekends when State College is jam packed, this could be a perfect retreat.
Ce commentaire est-il utile?
J
Jill
Nashville
5 commentaires
VIP
2.0
5 commentaires
Y est allé le 4 août 2024
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
The meal i ordered was terrible, i took one bite and it was awful. I told the waiter, he apologized but still charged me for the meal.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
5.0
1 commentaire
Y est allé le 28 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
excellent in all ways. delicious chopped salad…best ever… amazing mushroom risotto and gnocchi will be ordered every time. presentation looked like a magazine photo. mmmmm…good!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
1 commentaire
4.0
1 commentaire
Y est allé le 21 juin 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Good was delicious and such a quiet atmosphere for our family
Ce commentaire est-il utile?
OT
Client d'OpenTable
Philadelphie
5 commentaires
5.0
5 commentaires
Y est allé le 21 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The bread basket with ricotta and tomato jam delicious. Loved the gemeli except a little too much butter. Lasagna great and nice portion.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 29 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Was delicious and service was great. Not sure how this is only rated 4 stars. Food was amazing.
Ce commentaire est-il utile?

FAQ

Mercato Mio - State College propose des plats à emporter que vous pouvez commander en appelant le restaurant au (814) 272-1221 ext. 4017.

Le restaurant Mercato Mio - State College a été coté 3,1 étoiles par 140 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Commande en livraison ou à emporter

Carte Google pour le restaurant Mercato Mio - State College

1221 E College Ave, State College, PA 16801-6810

Sections du restaurant

Informations supplémentaires

Rue transversale
East College Avenue
Quartier
State College
Heures d'ouverture
Souper Quotidien 16H00–22H00
Prix
30 $ ou moins
Cuisines
Italienne
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Rogus
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.mercatomiodining.com/
Numéro de téléphone
(814) 272-1221 ext. 4017
Service traiteur
Please contact us directly for catering needs.
Installations pour groupes privés
Please contact us directly for private events.

Mercato Mio - State College

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Signature Cocktails

Toast of Manhattan18,00 $ US

Negroni14,00 $ US

Amarena Margarita15,00 $ US

Accona Rose16,00 $ US

Aperol Spritz14,00 $ US

Espresso Martini16,00 $ US

Hugo14,00 $ US

Ginger Blueberry Mule14,00 $ US

Summer Love14,00 $ US

Citrus Spring14,00 $ US

Wines by the Glass

Spumante

Prosecco, Cupcake12,00 $ US

Bianchi Rosato

Pinot Grigio, Prophecy12,00 $ US

Moscato, Elmo Pio (Lombardy)12,00 $ US

Sauvignon Blanc, Matua (Marlborough)12,00 $ US

Chardonnay, Wente - Morning Fog (Livermore Valley)14,00 $ US

Rosso

Pinot Noir, Prophecy (Modesto)12,00 $ US

Merlot, Dark Horse12,00 $ US

Cabernet Sauvignon, Robert Mondavi12,00 $ US

Montepulciano, Cantina Zaccagnini (d'Abruzzo)14,00 $ US

Chianti, DaVinci13,00 $ US

Beer

On Tap

Peroni Nastro Azzurro6,00 $ US

New Trail Broken Heels7,00 $ US

Tröegs Seasonal7,00 $ US

Bottles

Miller Lite5,00 $ US

Yuengling Lager5,00 $ US

Samuel Adams Boston Lager6,00 $ US

Stella Artois7,00 $ US

Michelob Ultra5,00 $ US

Tröegs Perpetual7,00 $ US

Non-Alcoholic Beverages

Tait Farm Shrub and Soda4,00 $ US

San Pellegrino3,00 $ US

Sodas3,00 $ US

Americano5,00 $ US

Hot Tea3,00 $ US

Iced Tea3,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Mercato Mio - State College offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Mercato Mio - State College est-il coté?

Est-ce que le restaurant Mercato Mio - State College accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires