Starters
Spinach & Broccoli Tortellini with a Wild Mushroom Veloute
(V)
Roulade of Scottish Salmon, Cream Cheese & Chive, Dill Aioli, Pickled Vegetable
(GF)
Leek & Potato Soup, Crispy Leeks, Herb Oil, House Bread
(VE/V/GF*/DF*)
Chicken Liver Parfait, Toasted Brioche, Caramelised Onion Chutney
(GF*)
Haggis Spring Roll, Potato & Turnip Clapshot, Whisky Cream Sauce
Salad of Garden Beetroot, Granny Smith Apple, Candied Walnuts, Balsamic Dressing
(VE/V/GF/DF)
Mains
Medallions of Roast Scottish Sirloin, Hot Crust Pastry Beef Shin Pie, Horseradish Mash, Bordelaise Jus and Greens
(DF*/GF)
Roulade of Roast Chicken, Parmentier Potatoes, Roast Root Vegetables, Tarragon Jus
(DF/GF)
Pan Seared Venison Haunch, Braised Red Cabbage, Dauphinoise Potatoes, Tenderstem Broccoli, Bramble Jus
(GF)
Spring Peas & Blue Cheese Risotto, Rocket Truffle Salad
(V/GF)
Mediterranean Vegetable Orzo, Crispy Halloumi, Garden Vegetables, Basil Oil
(VE/V/DF*/GF)
Pan Fried Cod, Green Herb Crust, Cassoulet of Roasted Red Peppers, Pesto Mash
Sides
Tenderstem Broccoli & Toasted Almonds
(VE/V/DF/GF)
Rocket & Parmesan Salad
(GF)
Creamy Chive Mash Potatoes
(V/GF)
Mac & Cheese
(V)
Skin on Fries (V/VE/DF)£5.00
