Meson Sabika

Dinner Specials

• Crema de Champinones6,95 $ US

  Spanish style cream of mushrooms

• Paleta Iberico con Queso24,95 $ US

  Ibérico cured pork shoulder served atop of toast point spread with tomato concasse, avocado and Manchego cheese

• Rollitos de Berenjena12,95 $ US

  Grilled eggplant filled with goat cheese, served with Manchego cheese, and a garlic tomato sauce

• Mejillones al Ajillo18,95 $ US

  Sautéed black mussels, garlic white wine and tomato sauce, served with garlic toast points

• Branzino a la Plancha27,95 $ US

  Grilled Mediterranean sea bass served with sautéed spinach, tomato vinaigrette and lemon butter sauce

• Crepe Rellena12,95 $ US

  Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauce

Soup & Salads

• Alubias6,95 $ US

  Black bean soup with chorizo

• Ensalada de la Casa6,95 $ US

  Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.

• Ensalada Cabrales10,95 $ US

  Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

• Remolacha12,95 $ US

  Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Cold Tapas

• Tortilla Española10,95 $ US

  Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette

• Escalivada con Queso12,95 $ US

  Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction

• Aceitunas Aliñadas12,95 $ US

  Marinated Spanish olives

• Quesos Españoles16,95 $ US

  Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade

• Patatas con Aioli11,95 $ US

  Robust garlic potato salad

• Queso con Pacanas13,95 $ US

  Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey

• Menestra de Verduras10,95 $ US

  Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese

• Jamón Serrano20,95 $ US

  Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points

• Salmón Curado con Queso11,95 $ US

  House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

• Canalón Relleno12,95 $ US

  Tuna-filled cannelloni with a creamy white wine vinaigrette

• Salpicon de Mariscos16,95 $ US

  Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette

• Gambas Marinadas17,95 $ US

  Chilled tiger shrimp served with a trio of sauces

• Tostada con Centollo19,95 $ US

  Toast points topped with avocado relish and Alaskan king crab meat

• Tostada con Pato12,95 $ US

  Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples

• Jamón Iberico43,95 $ US

  Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

• Pollo al Curry12,95 $ US

  Chicken curry salad with red grapes and celery

Hot Tapas

• Patatas Bravas11,95 $ US

  Spicy potatoes topped with Manchego cheese

• Col de Brusela13,95 $ US

  Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers

• Champiñones Rellenos11,95 $ US

  Mushroom caps filled with spinach and cheese, served with tomato basil sauce

• Pasta Vegetariana14,95 $ US

  Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

• Queso de Cabra14,95 $ US

  Oven-baked goat cheese in tomato basil sauce, served with garlic bread

• Pimientos del Piquillo11,95 $ US

  Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce

• Pincho de Pollo9,94 $ US

  Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

• Pollo a Limon17,95 $ US

  Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce

• Pincho de Solomillo11,95 $ US

  Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream

• Solomillos a la Plancha26,95 $ US

  Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce

• Carne Asada -34,95 $ US

  Grilled prime ribeye steak, served with sauteed broccolini

• Albondigas con Almendreas12,95 $ US

  Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese

• Chorizo Españoles13,95 $ US

  Grilled assorted Spanish sausages

• Datiles con Tocino12,95 $ US

  Roasted dates wrapped in bacon served with red bell pepper sauce

• Chuletas de Cordero22,95 $ US

  Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce

• Gambas a la Plancha15,95 $ US

  Grilled tiger shrimp in garlic lemon butter

• Salmon a la Plancha22,95 $ US

  Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.

• Pulpo con Salsa Verde18,95 $ US

  Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette

• Vieras Albarino29,95 $ US

  Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce

• Pipirrana de Buey18,95 $ US

  Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce

• Codillo de Cordero23,95 $ US

  New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce

• Salteado de Quinoa13,95 $ US

  Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce

• Bunuelos de Jamón y Pollo11,95 $ US

  Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli

• Empanada de Buey12,95 $ US

  Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

• Trucha a la Plancha22,95 $ US

  Grilled Rainbow trout served with sauteed spinach and lemon butter sauce

• Chuleta de Cerdo17,95 $ US

  Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

• Vegetariana19,95 $ US

  Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas

• Campesina22,95 $ US

  Saffron rice with chicken, chorizo, and seasonal vegetables

• Valenciana32,95 $ US

  Saffron rice and chicken, shrimp, mussels, and clams

• Mariscos41,95 $ US

  Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

• Crema Catalana de Meson10,95 $ US

  Creamy vanilla custard with bittersweet chocolate and caramelized sugar

• Profiterol del Pirineo9,94 $ US

  Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce

• Plátano con Helado8,94 $ US

  Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream

• Flan del Dia9,94 $ US

  Featured flan of the day

• Cazuelita de Chocolate11,95 $ US

  Soft-centered, warm chocolate cake served with vanilla ice cream

• Arroz con Leche8,94 $ US

  Spanish style rice pudding

• Tarta de Pera10,95 $ US

  Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream

• Tarta de Pacanas11,95 $ US

  Pecan cheesecake served with chocolate and caramel sauce

• Delicia de Chocolate11,95 $ US

  Chocolate terrine with honey roasted walnuts and fresh raspberry sauce

• Tarta de Chocolate y Caramelo11,95 $ US

  Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream