Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: 30 $ ou moins
Rating: 4.8

4.8

4,8

11320 commentaires

30 $ ou moins

Tapas/Amuse-Bouche

Effectuer une réservation

2 personnes

23 nov. 2024

23 h 00

Réservée 85 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Belle terrasse
Charmant

Le Meson Sabika est un restaurant de tapas espagnol primé, occupant un manoir géorgien de 1847 depuis 1990. Il va sans dire que le restaurant propose une expérience gastronomique incomparable. Vous pourrez manger à l'intérieur et profiter de la grâce et du charme qui rappelle une villa européenne ou choisir de vous asseoir sur la terrasse et de profiter d'un repas en plein air sous les chênes vieux de 150 ans que possède l'établissement. Vous vous rendrez compte que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour profiter de tapas chaudes et froides, de sangria, d'un plat ou d'un vin de cru - cet établissement propose toujours une combinaison agréable entre nourriture exceptionnelle, service chaleureux et ambiance unique, dans laquelle vous, votre famille et vos amis pouvez célébrer la vie.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Tapas/Amuse-Bouche, Espagnole
Heures d'ouverture
sam 11H30–16H00 diner lun–ven, dim 11H30–16H00 Souper lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
Numéro de téléphone
(630) 983-3000 ext. 2
Site Internet
http://www.mesonsabika.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Crispin Plata and Antonio Recendez
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour groupes privés
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact du groupe privé
Event Department: (630) 983-3000 ext. 1

Lieux
1025 Aurora Avenue, Naperville, IL 60540
Quartier
Naperville
Rue transversale
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

New Years Eve 4 Course Prix-Fixe Menu
99,00 $ US par personne
Seulement 31 déc. 2024
Join us on New Years Eve for a 4 course prix-fixe menu, that includes an combination of cold ( Alaskan king crab toast point / poached pear & Goat cheese / smoked Duck breast toast point) and a combination of hot tapas (Iberico Bellota ham croquets / Sea scallop / Dates wrapped in bacon) , an Lobster tail and Beef Tenderloin as entree, and a combination of dessert ( Tri-layered chocolate cake & Baileys infused cheesecake). Children and vegetarian menus are available upon request. Advance orders are recommended for pick up orders.

Sopa Aromatica6,95 $ US
Spanish style onion soup served with Manchego cheese and croutons
Alcachofas Marinadas14,95 $ US
Marinated artichokes cups filled with seafood medley, tiger shrimp, salmon and scallops served with a spicy cucumber relish
Caracoles Alioli11,95 $ US
Oven baked toast points topped with tomato concasse, sautéed escargot and alioli sauce
Solomillos de Buey27,95 $ US
Grilled black angus filet mignon with tri-colored peppers topped with cabrales blue cheese and a red wine sauce
Bnaderillas del Mar20,95 $ US
Seafood skewers of stripped bass, tiger shrimp and sea scallops served with sauteed spinach and a garlic lemon butter sauce
Branzino a la Plancha24,95 $ US
Grilled Mediterranean sea bass served with julienne vegetables, tomato vinaigrette and lemon butter sauce
Cazuelita de Melocoton11,95 $ US
Fresh peaches baked in a casserole with vanilla cookie shell, mixed berries, topped with vanilla ice cream

Soup & Salads

Alubias6,95 $ US
Black bean soup with chorizo
Ensalada de la Casa6,95 $ US
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales10,95 $ US
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 $ US
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Cold Tapas

Tortilla Española10,95 $ US
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso12,95 $ US
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas Aliñadas12,95 $ US
Marinated Spanish olives
Quesos Españoles16,95 $ US
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli11,95 $ US
Robust garlic potato salad
Queso con Pacanas13,95 $ US
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras10,95 $ US
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano20,95 $ US
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso11,95 $ US
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno12,95 $ US
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos16,95 $ US
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas17,95 $ US
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo19,95 $ US
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato12,95 $ US
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico43,95 $ US
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry12,95 $ US
Chicken curry salad with red grapes and celery

Hot Tapas

Patatas Bravas11,95 $ US
Spicy potatoes topped with Manchego cheese
Col de Brusela13,95 $ US
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos11,95 $ US
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 $ US
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra14,95 $ US
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 $ US
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo9,94 $ US
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon17,95 $ US
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo11,95 $ US
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha26,95 $ US
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -34,95 $ US
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con Almendreas12,95 $ US
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles13,95 $ US
Grilled assorted Spanish sausages
Datiles con Tocino12,95 $ US
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero22,95 $ US
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha15,95 $ US
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha22,95 $ US
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa Verde18,95 $ US
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino29,95 $ US
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey18,95 $ US
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de Cordero23,95 $ US
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de Quinoa13,95 $ US
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y Pollo11,95 $ US
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey12,95 $ US
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la Plancha22,95 $ US
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo17,95 $ US
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

Vegetariana19,95 $ US
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina22,95 $ US
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana32,95 $ US
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos41,95 $ US
Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

Crema Catalana de Meson10,95 $ US
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 $ US
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado8,94 $ US
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia9,94 $ US
Featured flan of the day
Cazuelita de Chocolate11,95 $ US
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con Leche8,94 $ US
Spanish style rice pudding
Tarta de Pera10,95 $ US
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 $ US
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 $ US
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 $ US
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

L'opinion de 11 320 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,9Nourriture
4,8Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Chicago / Illinois
Tapas/Amuse-Bouche
Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure cuisine
Banlieues Ouest
Meilleure ambiance
Banlieues Ouest
Belle terrasse
Banlieues Ouest
Romantique

11 320 commentaires

J
Julius
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our first time there the experience was wonderful A+ Food and service. We’ll be back soon.
Ce commentaire est-il utile?
E
Estela
Chicago
9 commentaires
VIP
5.0
9 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I eat here frequently. We always enjoy the different plates, the drinks, and the atmosphere. The Tapas small plates seem to have gotten a little bigger since the prices have gone up. We had remolacha or beet salad, patatas aioli, gambas al ajillo, and passion martini. For desert we had crema catalan and it was all tasty.
Ce commentaire est-il utile?
L
Lauren
Chicago
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Oscar our server was fantastic. He gave us amazing recommendations when we were torn between items, he had a lot of great energy and we had a great dining experience because of him. Will definitely ask for him to be our server again the next time we come in!
Ce commentaire est-il utile?
N
Nicole
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The dinner was delicious and creative. Our waitress was very poliet and our dishes were served warm. It was an enjoyable experience I would recommend to anyone.
Ce commentaire est-il utile?
R
Ron
Chicago
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Our server Sergio was OUTSTANDING !!!! It was a great lunch because of his exceptional service.
Ce commentaire est-il utile?
n
nick
Chicago
12 commentaires
VIP
5.0
12 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Favorite place to go to. The plates and Red Sangria never fail.
Ce commentaire est-il utile?
B
Barb
Chicago
11 commentaires
5.0
11 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Meson Sabika is one of our favorite restaurants. The food is tasty, the portions are perfect for 2 and the service is excellent. Eating in an old mansion completes the perfect night out.
Ce commentaire est-il utile?
J
Jim
Chicago
13 commentaires
5.0
13 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wonderful restaurant. The food and service is excellent.
Ce commentaire est-il utile?
P
Paula
Chicago
26 commentaires
VIP
5.0
26 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a lovely dinner The food and wine were excellent And our waiter , Sergio, was outstanding The facility is beautiful!
Ce commentaire est-il utile?
L
Liubov
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed our dinner very much. It was an amazing environment. Huge shout out to Oscar for excellent service and hospitality
Ce commentaire est-il utile?

FAQ

Meson Sabika propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 983-3000 ext. 2.

Le restaurant Meson Sabika a été coté 4,8 étoiles par 11320 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

23 h 00

Réservée 85 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Meson Sabika

1025 Aurora Avenue, Naperville, IL 60540

Sections du restaurant

Informations supplémentaires

Rue transversale
We are located in between West intersection and River road
Quartier
Naperville
Heures d'ouverture
sam 11H30–16H00 diner lun–ven, dim 11H30–16H00 Souper lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
Prix
30 $ ou moins
Cuisines
Tapas/Amuse-Bouche, Espagnole
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Crispin Plata and Antonio Recendez
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.mesonsabika.com/
Numéro de téléphone
(630) 983-3000 ext. 2
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour groupes privés
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact du groupe privé
Event Department: (630) 983-3000 ext. 1

Meson Sabika

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

New Years Eve 4 Course Prix-Fixe Menu

Dinner Specials

Sopa Aromatica6,95 $ US

Alcachofas Marinadas14,95 $ US

Caracoles Alioli11,95 $ US

Solomillos de Buey27,95 $ US

Bnaderillas del Mar20,95 $ US

Branzino a la Plancha24,95 $ US

Cazuelita de Melocoton11,95 $ US

Soup & Salads

Alubias6,95 $ US

Ensalada de la Casa6,95 $ US

Ensalada Cabrales10,95 $ US

Remolacha12,95 $ US

Cold Tapas

Tortilla Española10,95 $ US

Escalivada con Queso12,95 $ US

Aceitunas Aliñadas12,95 $ US

Quesos Españoles16,95 $ US

Patatas con Aioli11,95 $ US

Queso con Pacanas13,95 $ US

Menestra de Verduras10,95 $ US

Jamón Serrano20,95 $ US

Salmón Curado con Queso11,95 $ US

Canalón Relleno12,95 $ US

Salpicon de Mariscos16,95 $ US

Gambas Marinadas17,95 $ US

Tostada con Centollo19,95 $ US

Tostada con Pato12,95 $ US

Jamón Iberico43,95 $ US

Pollo al Curry12,95 $ US

Hot Tapas

Patatas Bravas11,95 $ US

Col de Brusela13,95 $ US

Champiñones Rellenos11,95 $ US

Pasta Vegetariana14,95 $ US

Queso de Cabra14,95 $ US

Pimientos del Piquillo11,95 $ US

Pincho de Pollo9,94 $ US

Pollo a Limon17,95 $ US

Pincho de Solomillo11,95 $ US

Solomillos a la Plancha26,95 $ US

Carne Asada -34,95 $ US

Albondigas con Almendreas12,95 $ US

Chorizo Españoles13,95 $ US

Datiles con Tocino12,95 $ US

Chuletas de Cordero22,95 $ US

Gambas a la Plancha15,95 $ US

Salmon a la Plancha22,95 $ US

Pulpo con Salsa Verde18,95 $ US

Vieras Albarino29,95 $ US

Pipirrana de Buey18,95 $ US

Codillo de Cordero23,95 $ US

Salteado de Quinoa13,95 $ US

Bunuelos de Jamón y Pollo11,95 $ US

Empanada de Buey12,95 $ US

Trucha a la Plancha22,95 $ US

Chuleta de Cerdo17,95 $ US

Paellas

Vegetariana19,95 $ US

Campesina22,95 $ US

Valenciana32,95 $ US

Mariscos41,95 $ US

Specialty Desserts

Crema Catalana de Meson10,95 $ US

Profiterol del Pirineo9,94 $ US

Plátano con Helado8,94 $ US

Flan del Dia9,94 $ US

Cazuelita de Chocolate11,95 $ US

Arroz con Leche8,94 $ US

Tarta de Pera10,95 $ US

Tarta de Pacanas11,95 $ US

Delicia de Chocolate11,95 $ US

Tarta de Chocolate y Caramelo11,95 $ US