Meson Sabika

Name: Meson Sabika
Address: 1025 Aurora Avenue, Naperville, IL, United States, 60540
Telephone: (630) 983-3000 ext. 2
Price range: 30 $ ou moins
Rating: 4.8

4.8

4,8

11438 commentaires

30 $ ou moins

Tapas/Amuse-Bouche

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2 personnes

12 janv. 2025

19 h 00

Réservée 93 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Charmant
Belle terrasse

Le Meson Sabika est un restaurant de tapas espagnol primé, occupant un manoir géorgien de 1847 depuis 1990. Il va sans dire que le restaurant propose une expérience gastronomique incomparable. Vous pourrez manger à l'intérieur et profiter de la grâce et du charme qui rappelle une villa européenne ou choisir de vous asseoir sur la terrasse et de profiter d'un repas en plein air sous les chênes vieux de 150 ans que possède l'établissement. Vous vous rendrez compte que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour profiter de tapas chaudes et froides, de sangria, d'un plat ou d'un vin de cru - cet établissement propose toujours une combinaison agréable entre nourriture exceptionnelle, service chaleureux et ambiance unique, dans laquelle vous, votre famille et vos amis pouvez célébrer la vie.

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Salles privées

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Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Tapas/Amuse-Bouche, Espagnole
Heures d'ouverture
sam 11H30–16H00 diner lun–ven, dim 11H30–16H00 Souper lun–jeu, dim 16H00–21H00 ven, sam 16H00–22H00
Numéro de téléphone
(630) 983-3000 ext. 2
Site Internet
http://www.mesonsabika.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Crispin Plata and Antonio Recendez
Service traiteur
Mesón Sabika offers on and off site catering. Please contact our Events Department for more information.
Installations pour groupes privés
Mesón Sabika has become one of the top venues for weddings and events in the Chicago area. The mansion provides the perfect backdrop for indoor and outdoor events. We have recently built The Pavilion – which complements the mansion and grounds and provides ambiance unmatched by any other location.
Contact du groupe privé
Event Department: (630) 983-3000 ext. 1

Lieux
1025 Aurora Avenue, Naperville, IL 60540
Quartier
Naperville
Rue transversale
We are located in between West intersection and River road
Parking details
Mesón Sabika has a private parking lot that can accommodate up to 350 spaces. On occasion, the restaurant will have valet service available.
Public transit
The Metra is approximately 1.5 Miles from Meson Sabika.
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

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Expériences

Easter Sunday choice 4 course Prix-fixe menu
79,95 $ US par personne
Seulement 20 avr. 2025
Celebrate Easter in style with a delectable four-course menu that brings friends and family together. Enjoy an exquisite menu, allowing you to choose one option from each course;Cold & Hot Tapas, Entree, and Desserts. Vegetarian menu at $49 per person and young adults' menu options also available. Our traditional Easter Egg Hunt will be offered for children throughout the day, (weather permitting).
Naperville Restaurant Week
49,00 $ US par personne
20 janv. 2025 - 3 févr. 2025
Join us for 2025 Restaurant Week - January 20-February 3 - Special Prix-Fixe Menu Regular price $65 - Now $49 per person (minimum 2 guests) The three-course menu features a choice of Tapas, a choice of Entrée between Grilled Chilean Sea Bass or Grilled Prime Ribeye Steak, and a choice of one Dessert. For menu detail, please visit www.mesonsabika.com.
Mother's Day Choice 4 Course Prix-Fixe Menu
79,95 $ US par personne
Seulement 11 mai 2025
Celebrate Mother's Day Sunday on May 12th with your family at Meson Sabika tapas style! Prix-Fixe menu at $79.95 per person plus tax and gratuity. Children and vegetarian menus will also be available.

Caldo Gallego6,95 $ US
White beans, Serrano ham, bacon and onion soup
Tostada con Langosta19,95 $ US
Thinly sliced lobster tail with dill sour cream, Tolosa served on toast point and mixed greens
Caracoles Alioli14,95 $ US
Sautéed escargot served atop of baked garlic croutons spread with tomato concasse, and topped with alioli sauce
Costilla a la Riojana24,95 $ US
Slow roasted Black Angus boneless beef short rib served with wild mushrooms, white truffle infused mashed potatoes and a red wine sauce
Coregono a la Plancha24,95 $ US
Grilled wild caught Lake Superior whitefish topped with tiger shrimp, served with red quinoa, baby kale & lemon butter sauce
Tres Leches12,95 $ US
Light vanilla sponge cake soaked in three milks, served with mixed berries, and espresso creme anglaise

Soup & Salads

Alubias6,95 $ US
Black bean soup with chorizo
Ensalada de la Casa6,95 $ US
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Cabrales10,95 $ US
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha12,95 $ US
Gold and red beets with arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing

Cold Tapas

Tortilla Española10,95 $ US
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Escalivada con Queso12,95 $ US
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread and drizzled with balsamic reduction
Aceitunas Aliñadas12,95 $ US
Marinated Spanish olives
Quesos Españoles16,95 $ US
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Patatas con Aioli11,95 $ US
Robust garlic potato salad
Queso con Pacanas13,95 $ US
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Menestra de Verduras10,95 $ US
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Jamón Serrano20,95 $ US
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado con Queso11,95 $ US
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Canalón Relleno12,95 $ US
Tuna-filled cannelloni with a creamy white wine vinaigrette
Salpicon de Mariscos16,95 $ US
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Gambas Marinadas17,95 $ US
Chilled tiger shrimp served with a trio of sauces
Tostada con Centollo22,95 $ US
Toast points topped with avocado relish and Alaskan king crab meat
Tostada con Pato12,95 $ US
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Jamón Iberico43,95 $ US
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Pollo al Curry12,95 $ US
Chicken curry salad with red grapes and celery

Hot Tapas

Patatas Bravas11,95 $ US
Spicy potatoes topped with Manchego cheese
Col de Brusela13,95 $ US
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos11,95 $ US
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Pasta Vegetariana14,95 $ US
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Queso de Cabra14,95 $ US
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos del Piquillo11,95 $ US
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pincho de Pollo9,94 $ US
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo a Limon17,95 $ US
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pincho de Solomillo11,95 $ US
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Solomillos a la Plancha26,95 $ US
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Carne Asada -34,95 $ US
Grilled prime ribeye steak, served with sauteed broccolini
Albondigas con Almendreas12,95 $ US
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Chorizo Españoles13,95 $ US
Grilled assorted Spanish sausages
Datiles con Tocino12,95 $ US
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas de Cordero22,95 $ US
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Gambas a la Plancha15,95 $ US
Grilled tiger shrimp in garlic lemon butter
Salmon a la Plancha22,95 $ US
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce.
Pulpo con Salsa Verde18,95 $ US
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Vieras Albarino34,95 $ US
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Pipirrana de Buey18,95 $ US
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
Codillo de Cordero23,95 $ US
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Salteado de Quinoa13,95 $ US
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
Bunuelos de Jamón y Pollo11,95 $ US
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Empanada de Buey12,95 $ US
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Trucha a la Plancha22,95 $ US
Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
Chuleta de Cerdo17,95 $ US
Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce

Paellas

Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $7. Add bay scallops for $13. Add 6 shrimp for $20.Add lobster tail for $36.

Vegetariana19,95 $ US
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Campesina22,95 $ US
Saffron rice with chicken, chorizo, and seasonal vegetables
Valenciana32,95 $ US
Saffron rice and chicken, shrimp, mussels, and clams
Mariscos41,95 $ US
Saffron rice and shrimp, mussels, clams, scallops, and octopus

Specialty Desserts

Crema Catalana de Meson10,95 $ US
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Profiterol del Pirineo9,94 $ US
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano con Helado8,94 $ US
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan del Dia9,94 $ US
Featured flan of the day
Cazuelita de Chocolate11,95 $ US
Soft-centered, warm chocolate cake served with vanilla ice cream
Arroz con Leche8,94 $ US
Spanish style rice pudding
Tarta de Pera10,95 $ US
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Tarta de Pacanas11,95 $ US
Pecan cheesecake served with chocolate and caramel sauce
Delicia de Chocolate11,95 $ US
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta de Chocolate y Caramelo11,95 $ US
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

L'opinion de 11 438 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,9Nourriture
4,8Service
4,8Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

Chicago / Illinois
Tapas/Amuse-Bouche
Banlieues Ouest
Meilleur toutes catégories confondues
Banlieues Ouest
Meilleure cuisine
Banlieues Ouest
Meilleur service
Banlieues Ouest
Meilleure ambiance
Banlieues Ouest
Belle terrasse
Banlieues Ouest
Romantique

11 438 commentaires

J
Jennifer
Nord du MI
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a fantastic dining experience. The tapas allowed us to savor each flavor and bite. Oscar, our waiter, provided excellent recommendations and timely service. This is a meal I’ll be thinking about for a long time - absolutely delicious in a lovely atmosphere. Truly magical!
Ce commentaire est-il utile?
N
Neelima
Chicago
5 commentaires
5.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I was there with one of my best friend for her birthday- it was totally worth it! The ambience, food, drink and service made it so special to celebrate. Always be a returning customer.
Ce commentaire est-il utile?
J
Jackie
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Drinks and food came out promptly. Wonderful meal, our server recommended different dishes for us to try and they were delicious.
Ce commentaire est-il utile?
D
Dan
Chicago
11 commentaires
5.0
11 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food and ambiance! Reminds me of the food I had when visiting Spain! Many GF options.
Ce commentaire est-il utile?
K
Kim
Chicago
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great night out with friends - great food - great service
Ce commentaire est-il utile?
B
Barbara
VIP
Chicago
15 commentaires
5.0
15 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a nice restaurant with lots of different type options. The food is always delicious.
Ce commentaire est-il utile?
C
Christin
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our waiter Oscar was fabulous. Food was delicious too.
Ce commentaire est-il utile?
J
John
VIP
Chicago
50 commentaires
4.0
50 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
One of our goto places in Naperville. Have been going for quite some time and have always found the food to be excellent with very good service. They also have a fine Spanish wine selection. Very consistent and reliable.
Ce commentaire est-il utile?
C
Carol
Indiana
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Oscar, our waiter, was great, and the food may have been better than ever.
Ce commentaire est-il utile?
R
Robert
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food, service and ambience were perfect as always!!
Ce commentaire est-il utile?

FAQ

Meson Sabika propose des plats à emporter que vous pouvez commander en appelant le restaurant au (630) 983-3000 ext. 2.

Le restaurant Meson Sabika a été coté 4,8 étoiles par 11438 clients d'OpenTable.