Mezzaluna – Tower Club at lebua State Tower

4.6

4,6

19 commentaires

51 $ et plus

Européene

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 1 fois aujourd'hui

Idéal pour les plus belles vues
Bien pour les occasions spéciales
Innovant

In the heart of Bangkok, perched on the 65th floor, Mezzaluna offers an enchanting view of the city. The restaurant's design beautifully plays with the contrast of colors and lights.
Mezzaluna's classic and elegant architecture sets the stage for a perfect ambiance that fosters a timeless connection among its guests. Through the exquisite combination of food, wine, and the overall dining experience, the restaurant aims to create lasting memories and bonds between people.
At Mezzaluna, our guiding principle is "Seasonality and Origin of Ingredients." Our relentless pursuit is to source the finest ingredients, primarily from Japan and France, ensuring unparalleled quality in our dishes.
The beauty of cooking lies in embracing seasonality. Each season marks a new chapter in our culinary journey.
The chef warmly invites you to embark on a gastronomic odyssey, where he showcases his passion, creativity, and dedication through every delightful dish served at Mezzaluna.

Informations supplémentaires

Lieux
1055 Silom Road, Bang Rak, Bangkok 10500
Numéro de téléphone
02 624 9555
Prix
51 $ et plus
Cuisines
Européene
Heures d'ouverture
Souper lun–sam 18H00–00H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, JCB, Mastercard, Visa
Chef de cuisine
Chef Ryuki Kawasaki

L'opinion de 19 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon l'ensemble des cotes

4,5Nourriture
4,6Service
4,4Ambiance
3,9Valeur

Bruit • Moyen

19 commentaires

J
Jesse
Thaïlande1 commentaire
5.0
Y est allé le 18 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
On top of sky bar, beautiful view. Japanese style French food, elegant and tasty. Great service!
Ce commentaire est-il utile?
S
Sam VIP
Miami1 commentaire
4.0
Y est allé le 15 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
It’s very pricey drinks and food for quality and quantity
Ce commentaire est-il utile?
PI
PINKIE VIP
Austin14 commentaires
3.0
Y est allé le 19 mars 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
La comida está buena, pero muy fuerte. Las mezclas de ingredientes me parecieron demasiado arriesgadas. El vino es exageradamente caro, pedimos una botella de champán y nos costó el doble que la comida.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres8 commentaires
4.0
Y est allé le 4 janvier 2024
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 3
Está rico pero no espectacular algunos platos dejaron mucho a desear
Ce commentaire est-il utile?
CS
ChanapaS
Thaïlande1 commentaire
2.0
Y est allé le 5 octobre 2023
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 2
This place has a 2 michelin stars and definitely will be receiving a 2 stars review from me. It was already very disappointing since the beginning. The complimentary bite from chef, prior amuse-bouche, was very salty. Amuse-bouche is rather confusing. When we started our first appetiser, one of our friends, received very smelly and disgusting bafun uni dish. I took a small piece to try and it literally killed my palette. I really wanted to spit it out but unfortunately there was no tissue on the table. I had to ask the waitress to send my friend's dish back and explained that it was terrible. The meal went on and it was heavy on seafood. You get all kinds of seafood here. Shrimp, Scallops, Fish, Mussel etc. you name it. When we about to get our main course, we get this Perdreau 3 ways, which is a patridge being cooked in 3 different ways. 3 of our parties already mentioned since we first booked that we do not eat foie gras and we specifically said to the waitress again that we do not eat foie gras. However, this Perdreau 3 ways thing contained foie gras. We could smell it from our first bite and we asked the waitress what was inside. The answer we got was potatoes. We had to ask again and it was still potatoes or mushrooms. Then, the manager turned up and said yes one of the Perdreau 3 ways was marinated in foie gras! I mean 2 michelin stars and we did say several times about our food restriction and the chef still served what costomers do not eat? The manager did try to offer us white truffle (on the house) to top our main course as a way to apologise but there was no way that white truffle would have made up for what we had eaten so fat, so we politely declined the offer. The main course was still not impressive. The beef jus was yet again SALTY. I swear we drank 4 bottles of still water and 3 more cola throughout our meal... That was a lot of liquid needed to be taking in for this whole set menu.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC3 commentaires
5.0
Y est allé le 21 août 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Exceptional food and wine selection. The service was perfect. Keep it up!
Ce commentaire est-il utile?
MS
MatthewS
Grand Boston1 commentaire
5.0
Y est allé le 18 novembre 2022
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Overall a very pleasant experience, this was not our first Michelin Star restaurant, so I think I had the bar set a little high to begin. Service was amazing and the ability to see the chef and other kitchen staff working was a nice touch.
Ce commentaire est-il utile?
m
michelab
Orlando 4 commentaires
4.0
Y est allé le 14 novembre 2022
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
Sono capitata per caso, è stata una piacevole sorpresa. Tutto di alto livello, anche i prezzi, ma ne vale davvero la pena. Un menù che armonizza piatti di carne e di pesce. Top Unica pecca l’aria condizionata veramente troppo spinta
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles1 commentaire
5.0
Y est allé le 14 novembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wife’s birthday. Just the right level of attention and service. Thank you for the beautiful cake and candle.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Oaxaca4 commentaires
4.0
Y est allé le 17 mai 2022
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
De jolies plats et une cuisine graphique bien exécutée tout cela avec une jolie vue à couper le souffle et un service très attentionné. Dommage que le cadre et la carte des vins ne soit pas à la hauteur
Ce commentaire est-il utile?

FAQ

Le restaurant Mezzaluna – Tower Club at lebua State Tower a été coté 4,6 étoiles par 19 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Mezzaluna – Tower Club at lebua State Tower

1055 Silom Road, Bang Rak, Bangkok 10500

Informations supplémentaires

Numéro de téléphone
02 624 9555
Prix
51 $ et plus
Cuisines
Européene
Heures d'ouverture
Souper lun–sam 18H00–00H00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, JCB, Mastercard, Visa
Chef de cuisine
Chef Ryuki Kawasaki

Mezzaluna – Tower Club at lebua State Tower

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 19 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Mezzaluna – Tower Club at lebua State Tower est-il coté?

Est-ce que le restaurant Mezzaluna – Tower Club at lebua State Tower accepte les réservations présentement?

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