Miller & Lux

Commentaires sur le restaurant Miller & Lux de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Roxanne

   San Francisco4 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We were first timers and did not know what to expect. Can't wait to go again. The service is 5 star.
   

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2. R

   Ronnita

   Louisville1 commentaire

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food, drinks and atmosphere were are perfect and to top it off I got to meet Tyler Florence!!!!
   

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3. M

   Marjani

   San Francisco3 commentaires

   5.0

   Y est allé le 6 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   One of the best overall restaurant experiences Ive ever had. I knew it would be good, had no clue it would be phenomenal. Thank you guys for being the pinnacle of true hospitality!
   

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4. K

   Kie

   San Francisco1 commentaire

   4.0

   Y est allé le 4 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 5

   Our first visit to this Michelin star restaurant Miller and Lux was an intriguing introduction to upscale dining. From the moment we walked in, the elegant ambiance set the stage for an evening of culinary exploration. We sampled a selection of dishes that truly highlighted the chef’s skill. The Tomahawk steak was a standout—perfectly cooked and bursting with rich, savory flavors that hinted at careful seasoning and precision in technique. The truffle mac and cheese was delightfully creamy and comforting, a modern twist on a classic dish that left us craving another bite. The salad provided a refreshing contrast with its crisp, vibrant ingredients, made tableside, while the deviled eggs were a playful yet sophisticated nod to traditional flavors, elevated with subtle, unexpected accents. Service throughout the meal was friendly and attentive, though it didn’t quite reach the impeccable standards often associated with Michelin star dining. The staff maintained a warm and polite demeanor, but there were moments when the level of personalized attention could have been sharper. As expected with a Michelin star establishment, the cost was on the higher end. While the prices reflect the quality of the ingredients and the artistry of the presentation, it’s important for diners to be aware that this is a premium dining experience. In summary, despite the service falling just short of stellar, the exceptional food quality and creative dishes made this first Michelin star experience truly memorable. For those willing to indulge in a high-end culinary adventure, Miller and Lux offers a gratifying taste of innovative cuisine and refined flavors.
   

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5. V

   Vivian VIP

   Los Angeles7 commentaires

   5.0

   Y est allé le 28 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Been awhile since I had a nice steak in SF. Loved this place and will def go back.
   

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6. M

   Michael VIP

   San Francisco22 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a fabulous experience at Miller and Lux. Excellent Service, Delicious Food, and Exciting Beverage Program. Can't wait to go back.
   

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7. E

   Eric

   San Francisco32 commentaires

   4.0

   Y est allé le 25 février 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Miller and Lux is a great place for a very special dinner. The food is excellent and the service is outstanding. My wife and I especially enjoyed the tableside preparations of the Caesar salad the the Dover sole. However, we did feel that everything here is quite overpriced.
   

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8. P

   Pamela

   San Diego8 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   What an amazing experience. Ordered the table side ceasar salad. One of best I have ever had. We also ordered the truffle pasta and the pasta so light. And the freshly shaved truffles sent it over the top. Next the wagyu beef. The charring was spot on and tender is an understatement. We also ordered a bottle of the Miller and Lux Cabernet and added to the experience. We flew up from San Diego just to have dinner here and were not disappointed.
   

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9. M

   Michael

   San Francisco8 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Service was very good and of course the steaks was great. We got the 45 day aged tomahawk which was enough for the 6 of us with sides and appetizers before.
   

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10. m

    mandip

    San Francisco5 commentaires

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I’m fairly picky on how I like my steak cooked, the chef cooked mine to be perfection. The truffle Mac and cheese is worth every carb. Had the beet salad with goat cheese for my appetizer, the perfect combo of citrus fruits. They provided a complimentary welcoming drink of bubbly and end of the meal bubbly, plus a few little bites the chef sent over. The ambience is 70’s classy, low lighting, get a booth out looking the water. Staff was just lovely.
    

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