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Mise en Place, Tampa, FL

Mise en Place

4.6
4.6
1729 Reviews
$31 to $50
Contemporary American
  • Romantic
  • Good for special occasions
  • Innovative
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experience.

Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Modern European, Global, International
  • Hours of Operation
    Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Phone number
    (813) 254-5373
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Marty Blitz
  • Catering
    Having a party at your venue instead of ours? We can bring the Mise Hospitality to you with our Catering Team. Contact Dean@miseonline.com to get information on our Catering and Event Planning services.
  • Private party facilities
    Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.
  • Private party contact
    Aaron Ewing: (813) 253-6473
  • Neighbourhood
    Tampa
  • Cross Street
    Hyde Park Avenue
  • Parking details
    Complimentary self parking is available in the parking garage within the Altis apartment building directly across Grand Central Ave from Mise en Place. The garage can be accessed on with Magnolia st, or Cedar st.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

What 1,729 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience
  • 2.4Value

NoiseModerate

1,729 Reviews
  1. TyanaW

    San Francisco

    10 reviews

    vip
    5.0

    10 reviews

    Dined on May 23, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing! Such a wonderful place and excellent service.

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  2. BrooklynFoodie

    Tampa

    5 reviews

    4.0

    5 reviews

    Dined on March 14, 2020

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    The food was wonderful. The scallop appetizer was particularly well balanced. If you want fine dining in Tampa, please skip Bern's and come here. We nor our guests have been disappointed. This was an anniversary dinner that hit almost all the right notes. However, our waiter was perfectly fine for diner service, not for $100/head. I tipped the guy 20%+ so as not to perpetuate the terrible stereotype of poor women tippers. However, he was generally non attentive to our table, and we're not hard to please. For example, the hot tea arrived after dessert was consumed and other indications that he was just not paying attention to us, either in the ways a good wait staff does without being told, or in specific requests like water with no ice.

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  3. OpenTable Diner

    Chicago

    1 review

    3.0

    1 review

    Dined on March 14, 2020

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    We've been coming here regularly for 10 years, last night will have been the last time. We went to dinner here friends who had never been. We talked up the restaurant, how we've been coming for years, how's its the best food in Tampa. We were embarrassed to have brought them. Mise en Place has been one of the few Tampa fine dining restaurants worth visiting. The operating word being "was." My wife had the scallops which were rubbery overcooked and dry. Her broccoli was burned and the lentils dry. I had the coq au vin, which was anything but coq au vin. It was roasted chicken with parsnip puree, mushrooms in sauce and carrots. It was not chicken in wine. I get interpretations or deconstructed versions of classic dishes, but if that's what you are doing, tell me so I know what to expect. The server also had no concept of what coq au vin was when I asked him. The rest of the food our friends had was OK at best, even the not-coq au vin was passable. But OK and passable is what you expect at Olive Garden, not a restaurant that bills itself as fine dining. Lastly they seem to have increased all their prices by 20-30%. All good as long as your food measures up. But charging more for lower quality is unacceptable. Let's not even talk about the $20 Manhattan cocktail I was served when all the cocktails on the menu were $12-15, we're in Tampa, not Manhattan... Mise en Place current state is a sad fall from grace, I can only hope they can find their way again before they lose more loyal customers.

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  4. Iceman

    Tampa

    6 reviews

    vip
    5.0

    6 reviews

    Dined on March 14, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was superb!!! Understaffed, but will give them a pass as to the current situation and I am sure they were not expecting so many people to be there on Saturday night.

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  5. JamesL

    Tampa

    5 reviews

    vip
    4.0

    5 reviews

    Dined on March 11, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Well done. Service exceptional . Wine tasting excellent

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  6. OpenTable Diner

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined on March 11, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Eduardo was amazingly awesome! Made our experience a fabulous one.

    Is this helpful?

  7. GeeJay

    Greater Boston

    13 reviews

    5.0

    13 reviews

    Dined on March 10, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So amazing we went 3 nights in a row. The Staff, Food and the space were all perfect.

    Is this helpful?

  8. OpenTable Diner

    Tampa

    2 reviews

    1.0

    2 reviews

    Dined on March 8, 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    The service was basic. Nothing special. The food was okay, prices were fair, but just not yummy. Just overall wasn’t an experience that matched the ambience. White table cloth didn’t match the service.

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  9. OpenTable Diner

    Tallahassee

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 8, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, overall a fantastic restaurant

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  10. Sweep

    Salt Lake City

    5 reviews

    4.0

    5 reviews

    Dined on March 7, 2020

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Very nice evening. The remodeling was quite remarkable, a definite improvement. Service was good, no issues. Only one question, who thought up the idea of serving the octopus appetizer with cold (was it sushi) octopus and warm accompaniments? It’s a loser. I took the octopus home and heated it up in the microwave. Very tasty.

    Is this helpful?

FAQs

Mise en Place offers takeout which you can order by calling the restaurant at (813) 254-5373.

Mise en Place is rated 4.6 stars by 1729 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Mise en Place

442 W. Kennedy Blvd. Suite 110, Tampa, FL 33606

Additional information

  • Cross Street
    Hyde Park Avenue
  • Neighbourhood
    Tampa
  • Hours of Operation
    Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Modern European, Global, International
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Complimentary self parking is available in the parking garage within the Altis apartment building directly across Grand Central Ave from Mise en Place. The garage can be accessed on with Magnolia st, or Cedar st.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Marty Blitz
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (813) 254-5373
  • Catering
    Having a party at your venue instead of ours? We can bring the Mise Hospitality to you with our Catering Team. Contact Dean@miseonline.com to get information on our Catering and Event Planning services.
  • Private party facilities
    Looking for the perfect place to hold your next party or corporate function? Consider the unique options at Mise en Place and the Tampa Museum of Art! With 30 years of experience in the business, we feel confident guaranteeing you a simply spectacular event and truly impressive dining experience.
  • Private party contact
    Aaron Ewing: (813) 253-6473
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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