Mission and Market

Name: Mission and Market
Address: 3550 Lenox Rd NE Ste 550, Atlanta, GA, United States, 30326
Telephone: (404) 948-2927
Price range: $31 to $50
Rating: 4.7

4.7

1997 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Dec 1, 2024

7:00 p.m.

Booked 17 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

Located in the heart of Atlanta’s Buckhead neighborhood & business center,
Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade & his illustrious career.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, American
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–9:30 pm Fri 3:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–8:00 pm
Phone number
(404) 948-2927
Website
http://www.missionandmarketatl.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ian Winslade
Private party facilities
Mission + Market is available for special occasions, meetings and private events. Our private dining room features a projector, full audio/visual set up, a curated wine list for events and culinary options ranging from passed canapés and hors d’oeuvres to multi-course dining experiences.
Private party contact
Mallory Chan: (404) 988-2588

Location
3550 Lenox Rd NE Ste 550, Atlanta, GA 30326
Neighbourhood
Buckhead
Parking details
Complementary Valet
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Weekend Wellington
Multiple dates available
Enjoy and 7oz. Beef Wellington with a Salad and two sides.

Offers

1/2 Price Wine Friday!
Multiple dates available
Mon - Thu - 11:30 a.m. - 2:45 p.m., 3:00 p.m. - 9:00 p.m.,Fri - 11:30 a.m. - 2:45 p.m.
Enjoy and bottle of wine under $200 for half price every Friday.

Popular dishes

Winter SaladUS$13.00
Shaved vegetables, sundried cranberries
Kale SaladUS$18.00
Pecans, apple, pear, goat cheese, mandarin + medjool date dressing
Romaine CaesarUS$14.00
Ciabatta croutons, parmigiano-reggiano (anchovies per request)
Roasted BeetsUS$17.00
Pomegranate reduction, Italian blue cheese, shredded walnuts

Pasta

Mussels + ClamsUS$29.00
Fresh spaghetti, shallot parsley butter
Wild Boar SugoUS$33.00
Fresh cavatelli, glazed carrot + parsnip

Starters

Grilled Spanish OctopusUS$23.00
Warm rice pea salad, basil pistou
Chilled Red King CrabUS$24.00
Avocado, cherry tomatoes, ginger dressing
Yuzu Tempura ShrimpUS$26.00
Spicy mango chutney
Prime Beef Tataki*US$25.00
Pickled farm carrots, black garlic shoyu emulsion
Short Rib AranciniUS$18.00
Three nut gremolata
Mediterranean HummusUS$16.00
Wild mushrooms, sundried tomatoes
North Carolina BurrataUS$19.00
Sorghum elderflower honey, pear, apple, grilled ciabatta

Sea

Pecan Crusted Halibut*US$47.00
Vegetable ratatouille
Oven Roasted Salmon Steak*US$32.00
Amethyst rice, asparagus, ginger hollandaise
Seared Black Sea Bass*US$35.00
Beet raita, roasted vegetables shaved fennel
Seared Sea Scallops*US$37.00
Mille-feuille potatoes, black truffle vinaigrette

Land

Herb Roasted ChickenUS$28.00
Green risotto, natural jus, herbes de provence
Ginger Marinated Duck Steak*US$40.00
Coconut panang curry, China black rice
Braised Short RibUS$52.00
Winter vegetables + roasted fingerling potatoes
Center Cut Filet*US$60.00
Gnocchi, wild mushrooms, red wine jus
USDA Prime New York Strip*US$55.00
Au poivre sauce, crispy French fries

Vegetable

Gnocchi + Wild MushroomsUS$10.00
Vegetable RatatouilleUS$11.00
Asparagus + Ginger HollandaiseUS$10.00
Roasted Fingerling PotatoesUS$9.00
Black Truffle Potato CakeUS$10.00
French FriesUS$8.00

Beef Wellington Dinner*

$100 per person. By chef ian winslade. Available starting 2.15.2023

First Course

Table Side Winter Salad
with Warm Bacon Vinaigrette

Entree

Beef Wellington
Roasted Vegetables, Red Wine Jus

Dessert

Baked Alaska

What 1,997 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Atlanta
Contemporary American

Review summary

AI-generated from verified diner reviews

Mission and Market delights with "amazing food," attentive service, and a vibrant atmosphere. Guests rave about the "delicious" menu, including standout dishes like the "tuna tartare" and "banana's foster." Valet parking adds convenience, and the "prix fixe menu" offers great value. Perfect for a memorable dining experience in Buckhead.

1,997 Reviews

H
Heather
Georgia
9 reviews
vip
5.0
9 reviews
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mission + Market was a great experience for a business lunch. We had a spacious booth to discuss our agenda topics and enjoyed some great, innovative lunch dishes. The shrimp with vegetable medley and chipotle sauce was fantastic! 10/10 recommend!
Is this helpful?
J
James
Washington DC
5 reviews
5.0
5 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful time. Our guests had never been there before, and they were very impressed with the food, the ambience, the service and the overall experience as were we. It was our second time there and we were even more impressed than our first time. Two of the four of us had the Beef Wellington and it is amazing! We will definitely be back.
Is this helpful?
V
Vincent
New York City
30 reviews
5.0
30 reviews
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is upscale with great ambience. Food is well cooked (black sea bass and pistachio crusted halibut). Our server, Erica, is incredibly attentive. The dessert, Bananas Foster, was prepared by none other than the executive chef, Ian Winslade, and is icing on the cake. Overall a wonderful dining experience. We will definitely visit again.
Is this helpful?
C
CHRISTOPHER
Atlanta Metro
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Shane took care of us, and we will always go back and ask for him
Is this helpful?
A
Adam
Washington DC
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
A nice restaurant with high-quality food that also had food for kids. A rare combination.
Is this helpful?
M
Michael
Atlanta Metro
1 review
3.0
1 review
Dined on November 9, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
Unfortunately, we were seated next to a table that had two couples that decided to use every swearword in the dictionary all night long. Sadly, on the other side of us was a table that had younger kids that hurt at all.
Is this helpful?
P
Perla
Atlanta Metro
8 reviews
5.0
8 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and fabulous service! Really enjoyed our meal!
Is this helpful?
D
Deena
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Our server (forget her name) was amazing. Our food was pretty good as well.
Is this helpful?
J
John
Atlanta Metro
3 reviews
5.0
3 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Experience! Food and Service were outstanding. Visit for brunch and will be back for dinner.
Is this helpful?
P
Plez
Atlanta Metro
9 reviews
4.0
9 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
ordered the peanut crusted cod and for some reason, I expected it to have a bit more flavor; the sauce had a moderate amount of heat, but it could've used some sauteed spinach or asparagus to punch up the flavor a bit.
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FAQs

Mission and Market does offer delivery in partnership with Uber Eats. Mission and Market also offers takeout which you can order by calling the restaurant at (404) 948-2927.

Mission and Market is rated 4.7 stars by 1997 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 1, 2024

7:00 p.m.

Booked 17 times today

Experiences are available.

Order delivery or takeout

3550 Lenox Rd NE Ste 550, Atlanta, GA 30326

Additional information

Neighbourhood
Buckhead
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–9:30 pm Fri 3:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Complementary Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ian Winslade
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.missionandmarketatl.com/
Phone number
(404) 948-2927
Private party facilities
Mission + Market is available for special occasions, meetings and private events. Our private dining room features a projector, full audio/visual set up, a curated wine list for events and culinary options ranging from passed canapés and hors d’oeuvres to multi-course dining experiences.
Private party contact
Mallory Chan: (404) 988-2588

Mission and Market

Make a reservation

Order delivery or takeout

Private dining

Additional information

Weekend Wellington

1/2 Price Wine Friday!

French Fries

Home Fries

Kale Salad

Raw

West Coast Oysters*

Scallop Crudo*US$19.00

Yellowfin Tuna Carpaccio*US$22.00

Salad

Winter SaladUS$13.00

Kale SaladUS$18.00

Romaine CaesarUS$14.00

Roasted BeetsUS$17.00

Pasta

Mussels + ClamsUS$29.00

Wild Boar SugoUS$33.00

Starters

Grilled Spanish OctopusUS$23.00

Chilled Red King CrabUS$24.00

Yuzu Tempura ShrimpUS$26.00

Prime Beef Tataki*US$25.00

Short Rib AranciniUS$18.00

Mediterranean HummusUS$16.00

North Carolina BurrataUS$19.00

Sea

Pecan Crusted Halibut*US$47.00

Oven Roasted Salmon Steak*US$32.00

Seared Black Sea Bass*US$35.00

Seared Sea Scallops*US$37.00

Land

Herb Roasted ChickenUS$28.00

Ginger Marinated Duck Steak*US$40.00

Braised Short RibUS$52.00

Center Cut Filet*US$60.00

USDA Prime New York Strip*US$55.00

Vegetable

Gnocchi + Wild MushroomsUS$10.00

Vegetable RatatouilleUS$11.00

Asparagus + Ginger HollandaiseUS$10.00

Roasted Fingerling PotatoesUS$9.00

Black Truffle Potato CakeUS$10.00

French FriesUS$8.00

Beef Wellington Dinner*

First Course

Table Side Winter Salad

Entree

Beef Wellington

Dessert

Baked Alaska

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Mission and Market offer delivery through OpenTable or takeout?

How is Mission and Market restaurant rated?

Is Mission and Market currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information