Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Miguel Guerra & Tatiana Mora
From the OpenTable editors: Venezuelan chefs Tatiana Mora and Miguel Guerra earned a MICHELIN Star for their exemplary plant-based menus that you can try in a 14-course tasting or four- and six-course prix-fixes (and an a la carte at the bar). Think creative dishes like watermelon crudo and an arepa sampler with sauces like creamy guasacaca alongside colorful cocktails and wines from South America. Savor it all in an industrial-chic space surrounded by glass windows and with flower garlands draped over the bar. It’s all led to rave reviews, including by The Washington Post food critic Tom Sietsema.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Healthy
Virginia - DC Suburbs
Innovative
Virginia - DC Suburbs
Healthy
Joel
Washington DC
1 review
1 review
Dined 1 day ago
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zees
Los Angeles
2 reviews
2 reviews
Dined 2 days ago
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Preena
Richmond
5 reviews
5 reviews
Dined 5 days ago
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Matthew
Washington DC
3 reviews
3 reviews
Dined 7 days ago
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Alfonso
Washington DC
4 reviews
4 reviews
Dined 7 days ago
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tadiwa
Tampa
2 reviews
2 reviews
Dined 7 days ago
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Candi
VIPWashington DC
1 review
1 review
Dined on February 18, 2025
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helen
VIPPhiladelphia
2 reviews
2 reviews
Dined on February 15, 2025
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Shaun
Washington DC
2 reviews
2 reviews
Dined on February 14, 2025
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Oscar
Washington DC
3 reviews
3 reviews
Dined on February 13, 2025
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Mita is rated 4.8 stars by 102 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
804 V St NW, Washington, DC 20001