Mombo

Name: Mombo
Address: 66 Marcy St, Portsmouth, NH, United States, 03801
Telephone: (603) 433-2340
Price range: De 31 $ à 50 $
Rating: 4.4

4.4

4,4

634 commentaires

De 31 $ à 50 $

Américaine

Located in Portsmouth, New Hampshire’s historic Strawberry Banke, Mombo is a fun, high-end restaurant right by Prescott Park and the Piscataqua River. The interior has a very cozy, casual feel with wooden beams running across the ceiling. The staff are both warm and inviting. However, the menu at Mombo is what really steals the show. There is the homemade charcuterie which was chosen by Yankee Magazine as the best in all of New England. There are also plenty of meat and poultry options to choose from, too. When the weather is nice, you can sit on the patio at Mombo and enjoy a unique seasonal menu.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine
Heures d'ouverture
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
Numéro de téléphone
(603) 433-2340
Site Internet
http://www.momborestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Tom Perron
Installations pour groupes privés
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.
Contact du groupe privé
Tom Perron: (603) 433-2340

Lieux
66 Marcy St, Portsmouth, NH 03801
Quartier
Portsmouth
Rue transversale
Court Street
Parking details
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
Animation
Renseignements supplémentaires:
5à7, Accès chaise roulante, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Carte d'origine fermière, Commande à emporter, Dîner au bar, Foyer intérieur, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Vin, Vue

Meats & Cheeses to Share19,00 $ US
Yankee Magazine chose our house made charcuterie as the Best in New England. Our signature plate is served with stone ground mustard, cranberry olive tapenade, seasonal jam, red onion compote and local New England artisanal cheeses all accompanied by lightly grilled baguette slices.
Cheese Plate to Share14,00 $ US
A selection of four artisanal cheeses served with house made freshly baked crackers & jams.

Starters

Whipped Bone Marrow12,00 $ US
Rendered bone marrow whipped with garlic butter & piped into a roasted Yukon gold "potato bone" which is placed atop corned beef & mustard braised brussels sprouts and finished with a stout gastrique.
Blue Hill Bay Maine Mussels12,00 $ US
Sauteed Maine mussels with a roasted red pepper & and our own garden grown herbs accompanied by lemon infused tomatoes which is topped with grana cheese and fresh basil & grilled bread.
Pork Belly & Scallop Hoppin' John16,00 $ US
Confit pork belly with a cocoa chili seared scallop on a bed of low country black eyed peas & rice finished with a BBQ creama.
"Monte Cristo" Duck Confit14,00 $ US
Crispy crepe filled with confit duck and Vermont Spring Hill Farms Redding cheese accompanied by a roasted pear mousse with a smoking maple dijon sauce.
Yellowfin Tuna Bites14,00 $ US
Bacon dusted tuna served on crispy avocado polenta with jalapeno pepper jelly and finished with a pineapple & nori aioli.
NH Fat Dog Oysters16,00 $ US
Fresh shucked with a maple wasabi wakame salad & ginger mignonette with pumpkin caviar AND crispy polenta dusted with a corn & fusion tomato salsa finished with a chili lime aioli.
English Lamb Pies11,00 $ US
Crispy duck fat pastries filled with lamb sirloin, roasted red peppers & herb spiced potatoes which is finished with a curried sweet pea sauce.
Steak Tartare*14,00 $ US
Traditional steak tartare made with capers, red onions and served with lightly grilled baguette slices.

Soup and Salads

Inspired by Waldorf Salad12,00 $ US
Baby spinach with pickled red grapes & our own house cured chicken bacon which is tossed with a roasted walnut celeriac dressing and topped with candied salt & pepper apple chips.
"BLT" Salad11,00 $ US
Beefsteak tomato breaded and served warm topped with a butter lettuce lardon pesto alongside greens tossed with a bacon vinaigrette and finished with fusion tomatoes.
Covered Noodle Salad11,00 $ US
Miso ginger dressed soba noodle with carrot strings & grilled bok choy and red peppers on a black garlic peanut soil which is topped with a chili & wasabit dusted crispy rice cracker.
Beet Salad10,00 $ US
Mixed beets, served with a goat cheesecake and purple mustard, garnished with lightly dressed Arugula in a Tuscan kale oil.
Red Caesar Salad10,00 $ US
Red romaine lettuce tossed with a red rose water & anchovy dressing with potato bread croutons and grilled Bermuda onions alongside parmesan foam topped with a cherry reduction.
Crab & Butternut Chowder11,00 $ US
Accompanied by a sauteed bacon & sweet corn-root vegetable hash.
Lobster Bisque11,00 $ US
A New England classic; rich, creamy and finished with cognac and plenty of fresh Maine lobster.

Meats and Poultry

Bone in Pork Chop (gluten free)29,00 $ US
14 oz. brown sugar brined Maine Family Farms pan seared pork chop accompanied by hickory smoked carrots and turnip sticks with whipped Peruvian purple potatoes and crispy pancetta chips & roasted garlic butter.
Filet Mignon*38,00 $ US
Center cut tenderloin grilled & placed atop a Maine lobster and artichoke hash accompanied by a creamed kale puree and topped with black garlic anchovy butter which is finished with an espresso balsamic syrup.
Duck Breast*28,00 $ US
Seared duck breast placed around black trumpet dumplings accompanied by a butternut squash & mustard puree & roasted garlic duck demi glaze with crispy sage.
Wagyu "Kobe" Hanger Steak*32,00 $ US
Dowling Farms Wagyu hanger steak placed atop whipped buttery turnips alongside a roasted hazelnut & chestnut potato torta which is finished with a cranberry blood orange chimichurri.
Short Rib29,00 $ US
Chocolate and ghost chili rubbed bone in short ribs accompanied by wilted kale greens & roasted garlic polenta fries with blackberry bacon jam.
Lamb Sirloin29,00 $ US
Cocoa rubbed Maine Family Farms Lamb Sirloin placed over a bed of candy cap sweet potato risotto accompanied by grilled king oyster mushrooms and finished with a chocolate mint pesto.
"Half" Chicken22,00 $ US
All natural chicken prepared three ways: roasted breast, crispy confit leg and garlic thyme sausage, served with milles feuilles potatoes, mixed beets with a caramelized shallot & green peppercorn sauce.

Seafood and Vegetarian

Mahi Bacon Cracker Jacks28,00 $ US
Grilled bourbon glazed mahi accompanied by orange jalapeno couscous & a saffron sweet potato puree garnished with bacon micro cracker jacks.
Local Day Boat Scallops29,00 $ US
Pan seared scallops paired with a spicy scallop & shrimp artichoke sausage wrapped in swiss chard on a bed of watercress puree alongside a cuttlefish "fettuccini" with celeriac, red bell peppers & leek strings which is finished with a roasted garlic cuttlefish ink aioli.
Cashew Crusted Swordfish29,00 $ US
Wild local swordfish pan seared and crusted with toasted cashews served on a bed of jasmine julienne summer vegetable rice & finished with a madras curry sauce and stone fruit & pomegranate chutney.
Atlantic Salmon28,00 $ US
Organic Farm Raised Salmon Pan seared with an asparagus almondine and herb jasmine rice fried pudding which is finised with a blackberry coulis.
Yellowfin Tuna29,00 $ US
Seared yellow fin tuna served atop a sesame peanut sauce alongside a pickled ginger & cucumber salad which is paired with nori sushi rice cubes and finished with a wasabi honey aioli.
Arugula & Truffle Fettucini20,00 $ US
Handmade arugula & truffle pasta on a bed of sundried tomato almond beet pesto topped with roasted eggplant & artichoke hearts & grana padano which is then finished with a spicy black olive streusel.

To Share

Roasted Brussels Sprouts8,00 $ US
Served with smoked cured bacon and caramelized shallots.
Mac & Cheese9,00 $ US
Grilled Asparagus with Lardo8,00 $ US
Salt & Vinegar Fingerling Potatoes7,00 $ US
Sauté of Mixed Beets6,00 $ US

L'opinion de 634 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,4Service
4,4Ambiance

Bruit • Moyen

634 commentaires

MH
MichaelH
Grand Boston
5 commentaires
4.0
5 commentaires
Y est allé le 14 février 2015
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had chosen Mombo for dinner and were rewarded with a great decision. The restaurant was lively, the service was excellent. The menu was varied and the food was outstanding. We will return again and bring friends.
Ce commentaire est-il utile?
A
Ashley
Grand Boston
11 commentaires
5.0
11 commentaires
Y est allé le 7 février 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was our second dinner at Mombo and we were equally pleased with the food and service. My fiance and I even planned to have our rehearsal dinner at the restaurant. The service is exceptional and I can't say enough about the delicious food and drink. I highly recommend Mombo for dinner, drinks, and a wonderful evening!
Ce commentaire est-il utile?
S
Sean
Grand Boston
9 commentaires
5.0
9 commentaires
Y est allé le 6 février 2015
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Traveled from Boston on an overnight in Portsmouth...what a great surprise! One of the better restaurants I have been to in a while. Atmosphere was wonderful, two fire places, open kitchen and friendly staff. Only thing better was the food! A truly excellent experience. Very well done.
Ce commentaire est-il utile?
F
Foody
Las Vegas
3 commentaires
5.0
3 commentaires
Y est allé le 4 février 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Blazing fireplaces, friendly yet professional service from the moment we arrived and were lead to our table in the corner. The food was amazing, from the bread board with several warm offerings, to the main course. I had the duck which was perfectly cooked, probably the best duck dish I have ever enjoyed. All 4 of us agreed to frequent this restaurant more. Right next to downtown, with parking--no less. Go skating, then walk over and let them treat you to something great to eat.
Ce commentaire est-il utile?
M
Mmmelodious
Grand Boston
5 commentaires
4.0
5 commentaires
Y est allé le 24 janvier 2015
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
The food was very good, and the service was fine. The pricing was steep however . Sides are sold separately and were not generously proportioned. My total bill for one person (3 of us shared a bottle of $32 wine) was $58. Dining room was so loud that we could not converse- and the place was mostly empty because it was a stormy night. There are many, many fine restaurants in Portsmouth with better food, a quieter dining room for a more reasonable price.
Ce commentaire est-il utile?
C
Clemb
Grand Boston
2 commentaires
2.0
2 commentaires
Y est allé le 18 janvier 2015
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 2
Our 1st visit fell short of our expectations, with an 8:30 open table reservation we arrived a early after taking to Tom on the phone about the possibility of an earlier sitting or a short wait at the bar, but the bar area was full. A open table in a corner was offered us, it was the equivalent to a cocktail table with little space with a corner bench adjacent to the bar. The bread board had to also hold our wine bottle. Items had to be removed to make room for the next offering. It was disappointing to watch couples arrive after us be seated at a std. size dining table. The bar patrons were loud, which made for a much too loud atmosphere. The entrees were good not great, scallops were perfectly cooked, but the plate did not compliment them. The osso bucco was a tough piece of meat. Getting a table in the upper level or away from the bar is strongly recommended. I find it a bit overrated.
Ce commentaire est-il utile?
s
stevie
Grand Boston
4 commentaires
5.0
4 commentaires
Y est allé le 17 janvier 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding Food! Service was excellent! Went their for my birthday and it was our first time at this restaurant. Will definitely return. If anything was wrong it was that the table we wanted was next to the fireplace which is right near the bar. Their is a energetic bar scene but the food and service made up for the noise. It wasn't too crazy but the seat we had was not the romantic table setting we were hoping for. We will go back but will choose a table on the second floor.
Ce commentaire est-il utile?
H
Hope
VIP
Grand Boston
9 commentaires
5.0
9 commentaires
Y est allé le 16 janvier 2015
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were in the Portsmouth area for a girls' weekend over Martin Luther King weekend and had a wonderful winter meal at Mombo. The hit of the evening was a roasted acorn squash bisque with a braised short rib marmalade with almonds. Other high marks were for the beet salad -- artistically presented and delicious. Grilled swordfish was great, as was the veal osso buco. Our server was attentive and quite knowledgeable about the menu. The atmosphere was perfect for a very cold evening -- fireplaces, wood beams, warm and inviting. We all agreed we would come back!
Ce commentaire est-il utile?
s
slats
Grand Boston
4 commentaires
3.0
4 commentaires
Y est allé le 14 janvier 2015
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 4
Setting and service made for an enjoyable evening. Food disappointing, simple roasted chicken passable, salad was strange and unappealing. I would try again but be more selective.
Ce commentaire est-il utile?
m
mb13
Grand Boston
2 commentaires
4.0
2 commentaires
Y est allé le 10 janvier 2015
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
A great dining experience all around. Great food and good wine selection. And a parking lot to boot!! Hard to beat.
Ce commentaire est-il utile?

FAQ

Mombo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (603) 433-2340.

Le restaurant Mombo a été coté 4,4 étoiles par 634 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

66 Marcy St, Portsmouth, NH 03801

Informations supplémentaires

Rue transversale
Court Street
Quartier
Portsmouth
Heures d'ouverture
Mombo offers creative, internationally inspired New American cuisine in the heart of historic Portsmouth. Our kitchen is open Tuesday to Saturday, starting at 5pm until close (open Sundays from July to December).
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Sixty space guest parking lot on site and alternative parking available at Portsmouth's High-Hanover Parking Garage at 34 Hanover Street.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tom Perron
Animation
Renseignements supplémentaires:
5à7, Accès chaise roulante, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Carte d'origine fermière, Commande à emporter, Dîner au bar, Foyer intérieur, La table du chef, Non-fumeur, Salle à manger privée, Terrasse, Vin, Vue

Site Internet
http://www.momborestaurant.com/
Numéro de téléphone
(603) 433-2340
Installations pour groupes privés
Our covered Palm Court accommodates parties during the warm weather and our mezzanine level all year round. The entire restaurant is often booked for events too. Please ask about different capacities.
Contact du groupe privé
Tom Perron: (603) 433-2340

Mombo

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Charcuterie

Meats & Cheeses to Share19,00 $ US

Cheese Plate to Share14,00 $ US

Starters

Whipped Bone Marrow12,00 $ US

Blue Hill Bay Maine Mussels12,00 $ US

Pork Belly & Scallop Hoppin' John16,00 $ US

"Monte Cristo" Duck Confit14,00 $ US

Yellowfin Tuna Bites14,00 $ US

NH Fat Dog Oysters16,00 $ US

English Lamb Pies11,00 $ US

Steak Tartare*14,00 $ US

Soup and Salads

Inspired by Waldorf Salad12,00 $ US

"BLT" Salad11,00 $ US

Covered Noodle Salad11,00 $ US

Beet Salad10,00 $ US

Red Caesar Salad10,00 $ US

Crab & Butternut Chowder11,00 $ US

Lobster Bisque11,00 $ US

Meats and Poultry

Bone in Pork Chop (gluten free)29,00 $ US

Filet Mignon*38,00 $ US

Duck Breast*28,00 $ US

Wagyu "Kobe" Hanger Steak*32,00 $ US

Short Rib29,00 $ US

Lamb Sirloin29,00 $ US

"Half" Chicken22,00 $ US

Seafood and Vegetarian

Mahi Bacon Cracker Jacks28,00 $ US

Local Day Boat Scallops29,00 $ US

Cashew Crusted Swordfish29,00 $ US

Atlantic Salmon28,00 $ US

Yellowfin Tuna29,00 $ US

Arugula & Truffle Fettucini20,00 $ US

To Share

Roasted Brussels Sprouts8,00 $ US

Mac & Cheese9,00 $ US

Grilled Asparagus with Lardo8,00 $ US

Salt & Vinegar Fingerling Potatoes7,00 $ US

Sauté of Mixed Beets6,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Mombo offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Mombo est-il coté?

Est-ce que le restaurant Mombo accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires