Starters
Sea Bass Ceviche€19.50
Local sea bass, marinated in tiger milk, served with avocado and a mango-passion fruit sauce. 200g
Scallop Carpaccio€19.50
Scallop carpaccio, delicately seasoned with ponzu sauce, served with sea grapes & nasturtium. 180g
Salmon Tacos€19.50
Three tacos with guacamole and salmon tartare, combined with Japanese spicy aioli, furikake, and mango sauce. 180g
Popcorn Shrimp€19.50
Marinated tiger shrimps, fried in breadcrumbs with spicy aioli and ponzu sauce. 180g
Parfait with Foie-Gras€19.50
Delicate chicken liver pâté, curated with port wine and foie gras, served with onion jam, fennel confit, and homemade pita. 200g
Beef Tartare Arancini€19.50
Beef fillet tartare with truffle aioli on crispy arancini, and a rich, burnt leek sauce. 200g
Paprika & Stracciatella€17.50
Roasted sweet peppers, fresh stracciatella, pistachio pesto, and toasted almonds. Refreshing 160g
Beetroot Carpaccio€15.50
Sliced roasted beetroot, citrus mix, fresh fennel, with balsamic caviar and an Aloe dressing. 200g
Salads
Green Salad€12.50
Mixed salad with marinated anchovies, apple, and a seed blend, dressed with yuzu vinaigrette. 160g
Burrata & Local Tomatoes€19.50
Farm-fresh burrata with local tomatoes and a citrus medley, served with pistachio pesto. 250g
Aubergine€18.50
Crispy aubergine in sweet chilli sauce with a mixed salad, stracciatella, and oranges. 300g
Beetroot & Apple€15.50
Roasted beetroot with apple purée, mixed salad, and dehydrated apples with aloe. Dressed with a citrus vinaigrette. 300g
Soups
Smoked Eel Cream Soup€19.50
Cream soup, created with cauliflower and smoked cream, served with smoked eel, wakame, and tofu. Garnished with nori chips. 300g
Tom Yum Seafood Soup€22.50
Authentic Thai hot and sour soup with mixed seafood. Served with rice. 600g
Bread
Bread€5.00
Lightly toasted bread with homemade herb butter.
From the Sea
Our seafood, responsibly sourced and locally prepared.
Saffron Prawn Risotto€32.50
Saffron risotto with prawns topped with a parmesan foam. 350g
Whole Boneless Sea Bass€38.50
Whole deboned sea bass. Served with a Beurre Blanc sauce on yellow tomatoes and a light salad. 300g
Sous-Vide Octopus & Pancetta€39.50
Tender sous-vide octopus with pancetta mousse and charcoal-grilled potatoes with artichokes. 300g
Miso-Glazed Salmon€39.50
Aged salmon in miso, served with a broccoli and spinach satay, accompanied by ponzu sauce and topped with miso foam. 280g
Pad Thai€32.50
Fried rice noodles with vegetables and egg, served with your choice of tofu or shrimp, in our signature sauce. 400g
From the Farm
The finest ingredients.
Rabbit Confit Ravioli€37.50
Homemade ravioli with farm-raised rabbit confit and parsnip, served with a porcini mushroom sauce. 350g
Spicy Chinese-Style Beef€34.50
Beef tenderloin in a spicy sauce with Chinese spices, onions, and wood ear mushrooms. Served with rice. 400g
Crispy Tonkatsu Pork Chop€34.50
Crispy bone-in pork loin chop with a sweet potato and coconut milk cream, served with tonkatsu sauce. 400g
Pigeon Breast€44.50
Farm-raised pigeon breast fillet, with parsnip and white miso purée, beet and fermented garlic ketchup with cherry, and a demi-glace sauce with beet reduction. 350g
Beef Fillet Mignon & Foie Gras€44.50
Beef tenderloin steak with seared foie gras, young potato purée with black garlic, demi-glace sauce, and crispy onions. 350g
From the Garden
A selection of vegetarian and vegan options.
Vegetable Garden€28.50
Grilled mix of young vegetables with stracciatella cheese and vegetable crumble. 300g
Mushroom Pearl Barley Risotto€28.50
Barley with mushroom ragout from northern Montenegro, served with parmesan mousse and truffle oil. 400g
Spicy Vegan Curry€34.50
Spicy and aromatic curry with vegetables, lentils, and beans. Served with warm pita and guacamole. 350g
Spinach Gnocchi€28.50
Potato gnocchi in spinach sauce with green vegetables, topped with Parmesan mousse and toasted almonds. 300g
Broccoli Steak€28.50
Broccoli steak with tonkatsu sauce, served with roasted cauliflower purée, vegetable crumble, and fragrant chilli oil. 400g