Cold
Ninjin SaradaUS$10.00
carrot, ginger, soybean, citrus
Maguro*US$20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUS$12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUS$12.00
grilles zucchini, miso glaze, furikake
Kaki to Buri*US$17.00
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori KimoUS$14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUS$14.00
kabocha squash, togarashi chili crunch
Hot
EdamameUS$8.00
japanese sea salt
Miso SoupUS$8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUS$24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*US$22.00
lemon miso, daikon, scallion crust
SpaghettiUS$16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**US$18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo TofuUS$26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
Rice
Yakitori Don*US$18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*US$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUS$5.00
Robata Yaki
ShishitoUS$10.00
green peppers, lemon, sea salt
ShiitakeUS$14.00
Japanese shiitake, Tokyo negi
Gyutan*US$14.00
lemon, sea salt
Kamo To Ume [Duck Breast]US$17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]US$14.00
shiso marinade
Tsukune*US$12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*US$16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*US$24.00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUS$18.00
seasoned with Japanese sea salt
Hotate BatayakiUS$20.00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUS$0.00
shiso ginger mayo, fried shallots
- MPUS$0.00
From the Coals
Miyazaki Wagyu**US$120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**US$85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho
Nigiri (1 Pc), Sashimi (2 Pc)*
subject to availability
KampachiUS$6.00
wild amber jack
- 1 PcUS$6.00
- 2 PcUS$10.00
HamachiUS$6.00
yellowtail
- 1 PcUS$6.00
- 2 PcUS$10.00
Shima AjiUS$7.00
striped jack
- 1 PcUS$7.00
- 2 PcUS$12.00
MadaiUS$7.00
snapper
- 1 PcUS$7.00
- 2 PcUS$12.00
IshidaiUS$8.00
striped beakfish
- 1 PcUS$8.00
- 2 PcUS$14.00
HirameUS$6.00
ikejime flounder
- 1 PcUS$6.00
- 2 PcUS$10.00
SakeUS$6.00
faroe islands salmon
- 1 PcUS$6.00
- 2 PcUS$10.00
AkamiUS$7.00
bluefin tuna loin
- 1 PcUS$7.00
- 2 PcUS$12.00
ChutoroUS$10.00
medium fat bluefin belly
- 1 PcUS$10.00
- 2 PcUS$18.00
OtoroUS$12.00
fatty bluefin belly
- 1 PcUS$12.00
- 2 PcUS$22.00
KohadaUS$7.00
gizzard shad
- 1 PcUS$7.00
- 2 PcUS$14.00
SabaUS$6.00
mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
AjiUS$6.00
horse mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
Botan EbiUS$6.00
spot prawn
- 1 PcUS$6.00
- 2 PcUS$10.00
Yari IkaUS$6.00
Japanese Hokkaido squid
- 1 PcUS$6.00
- 2 PcUS$10.00
Hokkaido UniUS$0.00
bahun urchin
- MPUS$0.00
IkuraUS$8.00
marinated salmon roe
- 1 PcUS$8.00
- 2 PcUS$14.00
UnagiUS$6.00
barbecued freshwater eel
- 1 PcUS$6.00
- 2 PcUS$10.00
TamagoUS$4.00
sweet omelet
- 1 PcUS$4.00
- 2 PcUS$6.00
Nigirizushi*
Chef's selected sushi
Aji YakusugiUS$16.00
sugi smoked aji, wa yakumi
- 2 PcsUS$16.00
Aburi Beni ToroUS$9.00
salmon belly, karashi miso, battera konbu
Aburi ToroUS$14.00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUS$7.00
with daikon shoga ponzu
Kumamoto Beef to HotateUS$16.00
garlic sauce, fried shiso
Hokkaido HotateUS$11.00
scallop, uni, ikura
Akami to Negi ToroUS$11.00
toro tartare, kizami wasabi
Edomae AnagoUS$8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUS$8.00
spear squid, ikura, smoked salmon
Makimono (Sushi Rolls)*
Karai TunaUS$16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUS$15.00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUS$8.00
traditional sweet braised gourd
Shio Koji SakeUS$14.00
salmon, avocado yuzu mousse, salmon skin
MomomakiUS$24.00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUS$16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUS$14.00
bluefin tuna roll
Negi ToroUS$16.00
fatty tuna belly, tokyo scallions
Negi HamachiUS$14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUS$12.00
baby Washington state shiitake tempura, togarashi
Featured Items
Chef's Seasonal Nigiri Selection*US$75.00
Chef's Seasonal Sashimi Selection*US$85.00
Freshly Grated Wasabi RootUS$8.00
limited availability
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.