Award-winning

Momotaro

Q: Does Momotaro offer gift cards?

Momotaro does offer gift cards which you can purchase here .

Visa Dining Collection

4.6

3984 Reviews

$31 to $50

Japanese

820 West Lake Street, Chicago, IL 60607

Make a reservation

2 people

Apr 14, 2025

April 2025

10:00 p.m.

Booked 131 times today

Experiences are available.

About this restaurant

Good for special occasions
Hot spot
Great for creative cocktails

Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, Sushi, Seafood
Hours of Operation
Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(312) 733-4818
Website
http://www.momotarochicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gene Kato
Private party facilities
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro was recently named in the 50 Best Restaurants by Chicago Magazine.
Private party contact
our Event Sales Manager: (312) 733-4818 ext. 2
Delivery & takeout
Order direct

Location
820 West Lake Street, Chicago, IL 60607
Award-winning
1. MICHELIN Plate 2022
Neighbourhood
West Loop
Cross Street
Green Street & Lake Street
Parking details
Valet is available outside the restaurant's entrance on Lake and Green.
Public transit
#8 Halsted Bus at Lake Street. Green & Pink line at Morgan stop.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Experiences

Easter Brunch at Momotaro
Apr 20, 2025 only
Enjoy a 4-course pre fixe menu and all your favorite brunch beverages! We will also offer a special kids’ menu (ages 3-10) ~Pricing is $75 for pre fixe menu and $20 for kids’ menu. Pre Fixe Menu (with options in each course): Amuse- House made pastry basket to share Course 1- Broccoli Goma-ae, Curried Deviled Eggs, Miso Soup, or Edamame Course 2- Sashimi (3pc), Nigiri (3pc), Spicy Tuna Maki, or Momomaki Course 3- Smoked Salmon Bagel, Spicy Tuna Dip, TakoSu, or Chicken Dango Course 4- Pancake, Omelette, Teishoku, Chirashi Don, or Steak & Eggs Kids Menu: (choice of) Pancake, Scrambled Eggs, Crispy Chicken Katsu, or Tuna maki ~all served with fruit Credit card required to hold the reservation ($20/person cancellation fee)
Mother's Day Brunch at Momotaro
May 11, 2025 only
Enjoy a 4-course pre fixe menu and all your favorite brunch beverages! We will also offer a special kids’ menu (ages 3-10) ~Pricing is $85 for pre fixe menu and $25 for kids’ menu. Pre Fixe Menu (with options in each course): Amuse- House made pastry basket to share Course 1- Broccoli Goma-ae, Curried Deviled Eggs, Miso Soup, or Edamame Course 2- Sashimi (3pc), Nigiri (3pc), Spicy Tuna Maki, or Momomaki Course 3- Smoked Salmon Bagel, Spicy Tuna Dip, TakoSu, or Chicken Dango Course 4- Pancake, Omelette, Teishoku, Chirashi Don, or Steak & Eggs Kids Menu: (choice of) Pancake, Scrambled Eggs, Crispy Chicken Katsu, or Tuna maki ~all served with fruit Credit card required to hold the reservation ($20/person cancellation fee)
5PM OMA-CLASSE WITH KEISUKE ITO
US$150.00 per person
Prepaid
Apr 26, 2025 only
5:00 p.m.
Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Dive into the art of sushi as Momotaro’s Head Sushi Chef, Keisuke Ito, guides you through the essentials—from mastering the perfect rice to slicing fresh fish and rolling your very own sushi creations. This experience will be held on Saturday, April 26th at Momotaro (820 W. Lake Street) at 5pm. Wine, sake, and cocktails will be available for purchase. MENU: 1st Course- Red Crab Tofu Salad 2nd Courser- Sashimi “carpaccio style” 3rd Course- Nigiri Zushi 4th Course- Makimono 5th Course- Temaki 6th Courser- Omakase Amaimono *Please note that this experience will last 2 hours and tickets are extremely limited. (taxes and fees may apply)

Private dining

Popular dishes

Ninjin SaradaUS$10.00
carrot, ginger, soybean, citrus
Maguro*US$20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUS$12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUS$12.00
grilles zucchini, miso glaze, furikake
Kaki to Buri*US$17.00
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori KimoUS$14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUS$14.00
kabocha squash, togarashi chili crunch

Hot

EdamameUS$8.00
japanese sea salt
Miso SoupUS$8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUS$24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*US$22.00
lemon miso, daikon, scallion crust
SpaghettiUS$16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**US$18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo TofuUS$26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

Yakitori Don*US$18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*US$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUS$5.00

Robata Yaki

ShishitoUS$10.00
green peppers, lemon, sea salt
ShiitakeUS$14.00
Japanese shiitake, Tokyo negi
Gyutan*US$14.00
lemon, sea salt
Kamo To Ume [Duck Breast]US$17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]US$14.00
shiso marinade
Tsukune*US$12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*US$16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*US$24.00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUS$18.00
seasoned with Japanese sea salt
Hotate BatayakiUS$20.00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUS$0.00
shiso ginger mayo, fried shallots
- MPUS$0.00

From the Coals

Miyazaki Wagyu**US$120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**US$85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

KampachiUS$6.00
wild amber jack
- 1 PcUS$6.00
- 2 PcUS$10.00
HamachiUS$6.00
yellowtail
- 1 PcUS$6.00
- 2 PcUS$10.00
Shima AjiUS$7.00
striped jack
- 1 PcUS$7.00
- 2 PcUS$12.00
MadaiUS$7.00
snapper
- 1 PcUS$7.00
- 2 PcUS$12.00
IshidaiUS$8.00
striped beakfish
- 1 PcUS$8.00
- 2 PcUS$14.00
HirameUS$6.00
ikejime flounder
- 1 PcUS$6.00
- 2 PcUS$10.00
SakeUS$6.00
faroe islands salmon
- 1 PcUS$6.00
- 2 PcUS$10.00
AkamiUS$7.00
bluefin tuna loin
- 1 PcUS$7.00
- 2 PcUS$12.00
ChutoroUS$10.00
medium fat bluefin belly
- 1 PcUS$10.00
- 2 PcUS$18.00
OtoroUS$12.00
fatty bluefin belly
- 1 PcUS$12.00
- 2 PcUS$22.00
KohadaUS$7.00
gizzard shad
- 1 PcUS$7.00
- 2 PcUS$14.00
SabaUS$6.00
mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
AjiUS$6.00
horse mackerel
- 1 PcUS$6.00
- 2 PcUS$10.00
Botan EbiUS$6.00
spot prawn
- 1 PcUS$6.00
- 2 PcUS$10.00
Yari IkaUS$6.00
Japanese Hokkaido squid
- 1 PcUS$6.00
- 2 PcUS$10.00
Hokkaido UniUS$0.00
bahun urchin
- MPUS$0.00
IkuraUS$8.00
marinated salmon roe
- 1 PcUS$8.00
- 2 PcUS$14.00
UnagiUS$6.00
barbecued freshwater eel
- 1 PcUS$6.00
- 2 PcUS$10.00
TamagoUS$4.00
sweet omelet
- 1 PcUS$4.00
- 2 PcUS$6.00

Nigirizushi*

Chef's selected sushi

Aji YakusugiUS$16.00
sugi smoked aji, wa yakumi
- 2 PcsUS$16.00
Aburi Beni ToroUS$9.00
salmon belly, karashi miso, battera konbu
Aburi ToroUS$14.00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUS$7.00
with daikon shoga ponzu
Kumamoto Beef to HotateUS$16.00
garlic sauce, fried shiso
Hokkaido HotateUS$11.00
scallop, uni, ikura
Akami to Negi ToroUS$11.00
toro tartare, kizami wasabi
Edomae AnagoUS$8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUS$8.00
spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

Karai TunaUS$16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUS$15.00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUS$8.00
traditional sweet braised gourd
Shio Koji SakeUS$14.00
salmon, avocado yuzu mousse, salmon skin
MomomakiUS$24.00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUS$16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUS$14.00
bluefin tuna roll
Negi ToroUS$16.00
fatty tuna belly, tokyo scallions
Negi HamachiUS$14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUS$12.00
baby Washington state shiitake tempura, togarashi

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,984 people are saying

Momotaro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Momotaro in Chicago offers a vibrant dining experience with "amazing food and service," particularly excelling in "phenomenal sushi and small plates." Guests appreciate the "innovative Japanese cuisine" and "beautiful ambiance," although some find the music a tad loud. Ideal for special occasions, Momotaro consistently delivers "exceptional" dining with "delicious" offerings.

3,984 Reviews

I
Isabel
New York City4 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing food and service !! Highly recommend to try the Chanaha Rise
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L
Lawrence
Chicago1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service! Thanks for the cream puffs! Definitely coming back!
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A
Amanda
Chicago2 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service! I’ve been a few times and every time find something new and delicious to try.
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R
Robert VIP
Chicago4 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Momotaro is not what it once was. Used to be unique and inventive. The menu has crossed over to the boring side. Now it’s an above average restaurant with many better options around the city.
MomotaroResponded 3 days ago
Hi there Robert, Thank you for taking the time to share your feedback. We’re genuinely sorry to hear that your recent experience didn’t match the memorable ones you’ve had in the past. We take a lot of pride in pushing creativity forward while honoring tradition, and it’s clear we missed the mark for you this time. That said, we're always evolving—and your feedback is a valuable part of that process. We’d love a chance to welcome you back and hopefully surprise you in the best way possible. Thank you again, Merissa White General Manager Momotaro & The Izakaya
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W
William VIP
Chicago13 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were AMAZING. I wish they turned the music down or off, but otherwise a perfect experience!
MomotaroResponded 3 days ago
Thank you so much for the love William! We’re thrilled to hear the food and service hit the mark for you—it means a lot to our team. We also really appreciate the note about the music. Creating the right atmosphere is super important to us, and feedback like yours helps us fine-tune the experience. Can’t wait to have you back for another (almost) perfect night soon! Cheers, Merissa White General Manager Momotaro & The Izakaya
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A
Ami VIP
Chicago4 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All around fantastic meal. Wonderful service from Kumiko, who kindly guided us through our choices and the meals. No misses on any of the dishes or cocktails! Ambiance was wonderful though music is a tad loud for personal preference. Would absolutely dine again!
MomotaroResponded 7 days ago
Yes! This absolutely made our day. We're so glad you had a fantastic meal and that Mariko took such great care of you—she’s truly a gem. Big cheers to no misses on food or cocktails, that’s what we aim for! Noted on the music—we always want the vibe to hit just right. Can’t wait to have you back for round two! Kanpai! Merissa White General Manager Momotaro & The Izakaya
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A
Areum
Chicago1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was wonderful. We went for a birthday and the little things they did to make her feel special were so sweet. The other staff that came by were so kind as well. And of course, the food was amazing!
MomotaroResponded 7 days ago
We’re so happy to hear that Areum! Claire is such a thoughtful server, and it means the world that her care—and the little birthday touches—helped make the night feel special. We’ll pass the love along to the rest of the team too. And of course, huge thanks for the kind words about the food! Hope we get to celebrate with you all again soon. Cheers, Merissa White General Manager Momotaro & The Izakaya
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B
Biraj
Baltimore3 reviews
3.0
Dined on April 5, 2025
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Drinks did not come till after half way through the main course. We went there for my wife’s birthday and they did not do anything special for her.
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C
Cynthia
Alabama1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was great, we were running late and they were fortunately able to accommodate. I’m vegetarian, and loved everything I ate. The veggie udon soup and chahan are phenomenal. Went with my husband for our anniversary; they gave us a free desert and took an instant polaroid pic of us to take home. Will definitely frequent this spot.
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K
Kristen VIP
Chicago8 reviews
3.0
Dined on April 5, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
Momotaro is incredibly expensive and in my opinion no food is worth the amount of money that it cost us that evening
MomotaroResponded 7 days ago
Thank you for taking the time to share your thoughts. We completely understand that value is a personal thing, and we really appreciate you being open about that. That said, it means a lot to us that you still rated the food, service, and atmosphere so highly. We're always striving to make the experience feel truly worth it from start to finish, and your feedback helps us get there. Thank you, Merissa White General Manager Momotaro & The Izakaya
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FAQs

Momotaro offers takeout which you can order by calling the restaurant at (312) 733-4818.

Momotaro is rated 4.6 stars by 3984 OpenTable diners.

Momotaro does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.