Moneme

Name: Moneme
Address: 1041 De Bleury, Montreal, QC, Canada, H2Z 1M7
Telephone: (514) 379-2003
Price range: CAN$31 to CAN$50
Rating: 4.7

4.7

59 Reviews

CAN$31 to CAN$50

French

Make a reservation

2 people

Nov 22, 2024

7:00 p.m.

Booked 1 time today

Experiences are available.

Good for special occasions
Charming
Great for creative cocktails

MONÈME is a return to the very essence of the art of living and eating well. An offer that puts the customer at the center of the experience, that puts forward creative cocktails and generous dishes inspired by French gastronomy.

For reservations with party sizes over 10 please contact the restaurant at (514) 379-2003

Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
French, Bistro, Traditional French
Hours of Operation
Mon–Fri 7:00 am–11:00 am Tue–Sat 5:00 pm–9:30 pm Sat, Sun 7:00 am–12:00 pm
Phone number
(514) 379-2003
Website
https://www.hotelmonville.com/restobar/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Cédric Deslandes

Location
1041 De Bleury, Montreal, QC H2Z 1M7
Neighbourhood
Downtown
Parking details
None
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine

Experiences

5@7 Masterclass avec Cirka 2025
$85.00 per person
Prepaid
Mar 6, 2025 - Mar 8, 2025
Participez à notre 5@7 Atelier de Mixologie, coanimé par l’ambassadeur de la marque, Gizmo Sirois, et nos chefs de bar, Maxime Riopel et Enzo Linsolas! Vous apprendrez à réaliser 3 délicieux cocktails avec les spiritueux premium de Cirka, le tout accompagné de 3 bouchées surprises de notre Chef! Prévoir 2h30 pour l'atelier mixologie.

Velouté de courge d'hiver$15.00
graines rôties, parmesan et babeurre
César Monème$17.00
sucrine, pancetta, vinaigrette maison, croûtons, parmesan
Pétoncles poêlées$26.00
crème de sarrasin, poireaux, topinambours, lard fumé
Chou-fleur rôti$18.00
ras el hanout, pomme grenade, crème sésame, dukkah aux amandes
Foie gras de canard torchon maison$24.00
brioche et confit de fruit séchés alsacien
Vitello tonnato$21.00
longe de veau cuite à basse température, sauce au thon et câpres, persil plat

Plats Principaux – Main Dishes

Poutine au confit de canard$35.00
fromage en grain, sauce au foie gras
Gnocchis de pomme de terre maison$29.00
champignons de saison, pecorino, truffes, échalotes frites
Saumon de l’Atlantique rôti$43.00
céleri rave, courge potimarron, brocolinis, bisque de homard
Abadèche rose$44.00
salsifis, rabiole, carotte Nantaises, mousseline d’artichauts, sauce acidulée
Macreuse de boeuf Angus braisée$47.00
polenta au Alfred, jus de braisage, échalotes confites, carottes
Magret de canard$39.00
purée de panais caramélisées à l’érable, rattes, blé d’inde, jus réduit au poivre des Dunes
Burger$32.00
burger de boeuf Angus, marmelade oignons / bacon, fromage Arrière-cour, tomate, laitue, mayonnaise Monème, frites maison

Desserts – Desserts

Pavlova exotique$14.00
sorbet mangue, passion, ananas, chantilly au mascarpone, meringue
Fôret noire$14.00
panna cotta, chocolat 70%, cerises confites, brownie, crème montée
Moelleux aux dattes$14.00
moelleux aux dates, parfait glacé Baileys, caramel au beurre salé

What 59 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4Ambience
4.3Value

Noise • Moderate

60 Reviews

C
Chantal
Montreal
5 reviews
vip
3.0
5 reviews
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 1
Visite lors de Montreal à table donc menu limité. Nourriture assez savoureuse dans l’ensemble mais accord mets-vin très décevant. Vin au verre de piètre qualité. Les services se succèdent trop rapidement, le restaurant est joli mais directement situé dans le lobby de l’hôtel Montville. Aucune ambiance. Nous ne retournerons pas. Pour le même prix, préférez le restaurant voisin H3!
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R
Rosalie
Montreal
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Très bon service d'Adrien! Merci pour ta courtoisie!
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N
Neil
New York City
73 reviews
vip
5.0
73 reviews
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The restaurant is in the lobby of a hotel. I was unaware of that. There are not a lot of tables. We came after looking at the menu and when ordering we were told the foie gras was not available. A BIG disappointment. So I ordered the octopus with chorizo. The presentation was well done, the taste and texture was excellent. I also ordered the duck. Again the presentation was nicely plated and the flavors were beautifully executed, but it was overcooked and tough. My wife had a pear salad that was very tasty and the lamb, which I thought was very gamey, my wife enjoyed it a lot. Also beautifully presented over a bed of couscous. The wine selection was not huge but had enough choices to make us happy. The service was excellent. Very attentive and pleasant.
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N
Natacha
Montreal
23 reviews
vip
5.0
23 reviews
Dined on October 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service impeccable:). Beau menu. C’était vraiment très bon. Au delà de nos attentes. Très belle découverte!!! On y retournera sûrement 😊 Merci! Nat&Dan
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F
France
Montreal
2 reviews
4.0
2 reviews
Dined on October 5, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Nourriture et service excellents. Nous avons passé une belle soirée!
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R
Ruth
Montreal
1 review
5.0
1 review
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service excellent ! Adrien a été remarquable ! Les plats exquis ! Nous reviendrons
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T
Terriq
New York City
1 review
5.0
1 review
Dined on September 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Everything we had. Duck and lamb was Phenomenal
MonemeResponded on September 18, 2024
Hello Terriq, we are delighted to hear that you had a great experience at the restaurant. We look forward to welcoming you back to our establishment. Have a wonderful day, Monème team
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T
Tburn4
Washington DC
9 reviews
4.0
9 reviews
Dined on July 20, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
This restaurant is in the lobby of a hotel. Just a few tables. Food was excellent. It’s a beautiful space. The restaurant was empty for a Saturday evening. If looking for a quiet dinner in a pretty space this is it. Very pricey small menu but the food was very good.
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OT
OpenTable Diner
Ottawa
1 review
4.0
1 review
Dined on July 3, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
I stayed in the hotel and had a very nice breakfast buffet. It was a bit expensive, but in line with current prices and I did like the food. It had everything you expect but the food was a little nicer compared to what you expect at a breakfast buffet. As a tea drinker, I was very happy to see that they had my favorite tea brand and offered more than just orange pekoe.
MonemeResponded on July 10, 2024
Thank you for your feedback on your stay and we are delighted to hear that our breakfast buffet was to your liking. We take great care in selecting our products and are very proud of our partnership with Camélia for our teas and Brossard for our coffees. We look forward to welcoming you back to our establishment. We thank you again for your valuable feedback and wish you a very good day. The Monville Team.
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OT
OpenTable Diner
Chicago
3 reviews
2.0
3 reviews
Dined on June 16, 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 1
Great wine but the appetizer tuna was just meh. The stale sesame seeds hurt the overall taste. The butter for the bread was near rancid. We opted not to stay for dinner. Service was good. Atmosphere was odd. My view was of the hotel elevator doors.
MonemeResponded on June 19, 2024
We are delighted to hear that you enjoyed our wines and the service of our staff. However, we are sorry to hear that the food was not to your taste. We pay particular attention to our customers' satisfaction and we will not fail to take your comments into consideration in order to improve. We thank you for your valuable feedback and wish you a very good day. The Monville Team.
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FAQs

Moneme is rated 4.7 stars by 59 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 22, 2024

7:00 p.m.

Booked 1 time today

Experiences are available.

1041 De Bleury, Montreal, QC H2Z 1M7

Dining areas

Additional information

Neighbourhood
Downtown
Hours of Operation
Mon–Fri 7:00 am–11:00 am Tue–Sat 5:00 pm–9:30 pm Sat, Sun 7:00 am–12:00 pm
Price
CAN$31 to CAN$50
Cuisines
French, Bistro, Traditional French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Cédric Deslandes
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
https://www.hotelmonville.com/restobar/
Phone number
(514) 379-2003

Moneme

Make a reservation

Dining areas

Additional information

5@7 Masterclass avec Cirka 2025

Snacks

Olives$7.00

Noix de Cajou$7.00

Frites$6.00

Perles d'Oka, beurre de pomme Cortland$10.00

Accras de morue$12.00

Plateau de Charcuteries et Fromages$25.00

Entrées – Starters

Velouté de courge d'hiver$15.00

César Monème$17.00

Pétoncles poêlées$26.00

Chou-fleur rôti$18.00

Foie gras de canard torchon maison$24.00

Vitello tonnato$21.00

Plats Principaux – Main Dishes

Poutine au confit de canard$35.00

Gnocchis de pomme de terre maison$29.00

Saumon de l’Atlantique rôti$43.00

Abadèche rose$44.00

Macreuse de boeuf Angus braisée$47.00

Magret de canard$39.00

Burger$32.00

Desserts – Desserts

Pavlova exotique$14.00

Fôret noire$14.00

Moelleux aux dattes$14.00

Overall ratings and reviews

FAQs

How is Moneme restaurant rated?

Is Moneme currently accepting reservations?

Make a reservation

Dining areas

Additional information