Winter 2024
Starters
Roasted Pumpkin Soup£8.00
A silky blend of slow-roasted pumpkin, delicately enhanced with a drizzle of aromatic truffle oil, topped with toasted pumpkin seeds crunch, and a swirl of creme fraiche
Beetroot Salad£10.00
Slow cooked herb infused beetroot cylindera, served with smooth beetroot puree and goat cheese, homemade apple gel and finished with candied walnuts
Mushroom & Quails Eggs£11.00
A decadent marriage of luscious mushroom duxelles and flaky puff pastry, crowned with golden quail eggs and draped in rich hollandaise
Homemade Cured Salmon£12.00
Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
Ox Cheek Croquette£14.00
Perfectly seasoned and fried, our crispy ox cheek croquettes served with creamy mashed potatoes, and finished with a dollop of homemade chive mayonnaise and veal jus
Homemade Prawn Ravioli£16.00
Indulge in our homemade ravioli, delicately filled with tender prawns and fresh herbs, all enveloped in a rich and velvety prawn bisque
Golden Seared Scallop£18.00
Perfectly seared scallops, resting on a velvety parsnip puree, finished with crispy chorizo crumb and a touch of pickled compressed apple
Mains
Butternut Squash Risotto£18.00
Luxurious butternut squash risotto, rich and creamy with a hint of sweetness, crowned with a silky feta cheese mousse, scattering with crunchy pumpkin seeds
Pork Tenderloin£24.00
Succulent sous vide pork tenderloin, lightly coated in a crisp herb crumb, served with smooth mashed potatoes, grilled leek, and a delicate apple puree, finished with a rich red wine jus
Herb Infused Chicken£26.00
Succulent herb-infused compressed chicken thigh, artfully presented with silky sweet potato and celeriac purée, accompanied by a refined celeriac pave and drizzled with a luscious red wine jus
Monk Fish Tail£26.00
Pan-seared monk fish tail, beautifully finished with a drizzle of lemon and butter, served with rich bouillabaisse sauce, tender braised baby fennel and perfectly pan-fried potato gnocchi
Loch Duart Salmon£26.00
Pan-fried salmon fillet served with a smooth carrot and cauliflower puree, vibrant sauteed baby carrots, adorned with balsamic pearls for a touch of sweetness and finished with a light lemon cream foam
Duck Breast£28.00
Tender duck breast, expertly cooked to perfection, served with a delightful medley of tender potatoes, vibrant courgettes and pak choy, enhanced with the earthy notes of celeriac and the umami richness of black garlic
8oz Beef Fillet£38.00
A perfectly cooked tender and flavourful beef fillet, served with silky mushroom and celeriac puree, accompanied by dauphinoise potatoes and drizzled with truffle infused peppercorn sauce
Sides
£5
Warm Bread | Flavoured Butter | Olive Oil
Allergens may vary
Rocket salad, shaved parmesan, balsamic£5.00
Skinny fries£5.00
Polenta Chips with Parmesan£5.00
Brussel Sprouts£5.00
Pigs in Blankets£7.50
