Monocacy Crossing
Make a reservation
- Good for special occasions
- Great for outdoor dining
- Charming
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Steak, Seafood
- Hours of OperationTue–Thu 4:00 pm–9:00 pm Fri 11:30 am–9:00 pm Sat 3:00 pm–9:00 pm Sun 11:00 am–8:00 pm
- Phone number(301) 846-4204
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefRich Regan
- NeighbourhoodFrederick
- Parking detailsPrivate Lot
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 3,357 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.7Value
Noise • Moderate
Loved For
Washington, D.C. Area
Contemporary American
Maryland - DC Suburbs
Best Overall
Maryland - DC Suburbs
Best Food
Maryland - DC Suburbs
Best Service
Maryland - DC Suburbs
Best Value
Maryland - DC Suburbs
Great for outdoor dining
Maryland - DC Suburbs
Good for special occasions
Maryland - DC Suburbs
Contemporary American
Review summary
At present, Monocacy Crossing has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Monocacy Crossing offers takeout which you can order by calling the restaurant at (301) 846-4204.
Monocacy Crossing is rated 4.8 stars by 3357 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
4424A Urbana Pike Rd. , Frederick, MD 21704
Additional information
- NeighbourhoodFrederick
- Hours of OperationTue–Thu 4:00 pm–9:00 pm Fri 11:30 am–9:00 pm Sat 3:00 pm–9:00 pm Sun 11:00 am–8:00 pm
- Price$31 to $50
- CuisinesContemporary American, Steak, Seafood
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefRich Regan
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number(301) 846-4204