Monster Kitchen & Bar

Name: Monster Kitchen & Bar
Address: 25 Edinburgh Ave, Canberra, AU-ACT, Australia, 2601
Telephone: (02) 6287 6287
Price range: De 41 $ a 100 $
Rating: 4.1

4.1

4,1

1193 commentaires

De 41 $ a 100 $

Australienne Moderne

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Plats végétariens
Bien pour les occasions spéciales
Innovant

Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 41 $ a 100 $
Cuisines
Australienne Moderne, Fusion/Éclectique, Mondial/International
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H00 sam., dim. 07H00–10H30 Bar Quotidien 12H00–22H00 Souper Quotidien 17H30–22H00
Numéro de téléphone
(02) 6287 6287
Site Internet
http://www.monsterkitchen.com.au/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Wykes
Service traiteur
Full catering menu can be supplied upon request.
Installations pour groupes privés
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Lieux
25 Edinburgh Ave, Canberra, AU-ACT 2601
Quartier
Canberra
Parking details
Underground paid public parking available
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Végétalien, Vin, Vue

Expériences

World Margarita Day Weekend
21 févr. 2025 - 23 févr. 2025
We’re stirring the beast with the smell of tequila. To celebrate World Margarita Day on Saturday 22 February, the Monster bar will be slinging three classic margaritas, including classic, Tommy’s and spicy. Plus, two house margaritas – frozen chilli & mango and passionfruit & vanilla. Off the booze? Sip on a non-alcoholic version. Available from Friday 21 to Sunday 23 February.
Express Lunch
Plusieurs dates disponibles
Enjoy an express lunch in a space that feels anything but rushed. Monster has started the New Year with an enticing $35 meal and wine menu for your weekday indulgence. Available Monday to Friday. Walk-ins welcome.
Bottomless Brunch
79,00 $ AU par personne
8 févr. 2025 - 26 avr. 2025
Morning bubbles? Monster has begun bottomless brunch every Saturday from 11am to 2pm. Enjoy a delicious two-course menu with your choice of bottomless Italian prosecco for $79pp or French Champagne for $99pp. Sweeten the deal with dessert for $19pp or add a decadent cheese platter for $38.

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 $ AU
Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 $ AU
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 $ AU
Marinated Fedra Olives12,00 $ AU
Edamame, sesame, chilli salt 12,00 $ AU
Corn ribs, shio combu, smoked paprika18,00 $ AU

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 $ AU
Guacamole served in a stone bowl with seasonal condiments26,00 $ AU
Duck liver parfait, spiced plum jam, sour dough26,00 $ AU
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 $ AU
Moules Mariniere ‘Sailors Mussels’, sour dough26,00 $ AU
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 $ AU
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 $ AU
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 $ AU
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 $ AU

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 $ AU
Braised snake beans with sofrito 18,00 $ AU
Shoe-string fries, truffle aioli (15,00 $ AU

Platters

3 Cheese Platter 38,00 $ AU
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 238,00 $ AU
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough

L'opinion de 1 193 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.1

4,1 selon des cotes récentes

4,3Nourriture
4Service
4,2Ambiance
3,8Valeur

Bruit • Dynamique

Aimé pour

Canberra
Bien pour les repas d'affaires
Canberra
Sain
Canberra
Bien pour les occasions spéciales
Canberra
Plats végétariens
Canberra
Animé
Canberra
Les plus réservés
Nord du quartier central
Les plus réservés

1 193 commentaires

L
Levi
Canberra
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Lovely food, definitely a place for a special occasion as it’s a bit pricey but overall it was a beautiful experience. The pork belly, spatchcock and salad was delicious. Leave room for dessert too as the tiramisu and hazelnut cream/mouse thing was delicious!
Ce commentaire est-il utile?
S
Shaun
Canberra
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
Booked here for a fixed menu dinner yet despite the hotel in which it is housed advertising it as "our in-house vegetarian restaurant" it wasn't and therefore had to go with what they gave me. Ordered champagne when sitting down which arrived at same time as cocktail which was pre-ordered approximately 45 minutes later. After 1 hour 15 mins second course arrived and was pretty ordinary. Dessert arrived 2hrs and 30 mins after arrival and they literally tried to serve it to another table who said 'too late, we are leaving' so they just dumped it over on mine. Paid almost $400 for this? Complained to the manager who just stood there staring at me. Never going back.
Ce commentaire est-il utile?
D
Deb
Canberra
1 commentaire
3.0
1 commentaire
Y est allé le 6 février 2025
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 3
I knew it to be a good option for vegetarians. Yes, there were vegetarian dishes but not the previous variety. Food, still excellent Service, still ordinary to ok. We had to look for staff to get menus (damaged pages in the drinks folder) and coffee. Payment is card or exact cash. Yes, you can split the bill. Ambience. Unless you are sitting near the windows it is a dark space. Even in the day. Honestly, it’s a good place to go before or after a movie and I do go there regularly to study, but I wouldn’t bother again for a nice catch-up with friends. It’s too hard to get served. The space is open with multiple areas making it hard for the staff to actually see what is going on in each area. The day we visited there appeared to be two staff doing the floor for multiple areas. They did their best.
Ce commentaire est-il utile?
D
Debbie
Canberra
1 commentaire
1.0
1 commentaire
Y est allé le 29 janvier 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I won't go back, we had both the vegetarian and meat tasting plates and all but 2 items were awful. Past meals here were awesome, I have no idea how they have fallen so far. The food was tasteless and oily, the chairs all stained and glasses dirty, 3 attempts to get a clean wine glass due to lipstick is unheard of.
Ce commentaire est-il utile?
L
Lauren
Gold Coast
1 commentaire
5.0
1 commentaire
Y est allé le 11 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My partner and I dined here for the first time tonight. We ordered the feed me menu - omni for him and vegetarian for myself. There was no issue when we asked for my food to be made vegan and gluten free. Some replacements had to be made to suit my dietary requirements and everything was absolutely delicious. The wait staff were very friendly and attentive, and the atmosphere was calm and romantic. We are looking forward to going back.
Ce commentaire est-il utile?
K
Kristen
Canberra
1 commentaire
2.0
1 commentaire
Y est allé le 10 janvier 2025
1. Cote globale 2
2. Nourriture 1
3. Service 1
4. Ambiance 4
Terrible service! Not recommended for food allergies. On one visit I was served caviar with a vegan dish (i.e. should be no seafood). We were very clear when ordering and ordered items that were specifically labelled on the menu as vegan options. Allergies were recorded upon booking as well. Waiters communication skills are lacking. One of our waiters on tonight's visit thought I was asking for sugar on my pasta when I was describing the tomato sugo. After notifying two other waiters of the issue with my meal, a replacement was eventually provided that looked like a 1 star kid's meal. My partner's meal wasn't great either - he's had it before and it was good, so must be hit and miss depending on the night. We left and I had popcorn for dinner from the cinema downstairs, which had more vegan and food allergy safe items! Won't risk going back.
Ce commentaire est-il utile?
SR
StueyR
Canberra
6 commentaires
5.0
6 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
Great food, awesome location. A real mix of very experienced and attentive staff, and inexperienced staff that really shouldn’t be in the roles they’re in as yet. An enjoyable night. Even though they’ve switched to an omnivore menu I enjoyed the vegetarian menu as much or more than the omnivore one. Order the salads for a real taste sensation… truely!
Ce commentaire est-il utile?
F
Frances
Canberra
9 commentaires
4.0
9 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Booked a table with bar food only. Food we ordered was delicious - corn ribs and mussels particularly. Would have liked a wider variety of small share plates, but still great. Cocktails were interesting. Unfortunately the one I really wanted was not available.
Ce commentaire est-il utile?
S
Susan
Victoria
2 commentaires
3.0
2 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 3
When I booked, I expected we would get table service. Had to put credit card up for the booking to be a bar menu and service.
Ce commentaire est-il utile?
S
Sally
Sydney
1 commentaire
5.0
1 commentaire
Y est allé le 24 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a family dinner for 10 on Xmas eve. Food was fantastic, had a lot of share plates which were easy and plentiful. Service and atmosphere was good, we did not get rushed out and stayed until late. Would definitely come back again.
Ce commentaire est-il utile?

FAQ

Le restaurant Monster Kitchen & Bar a été coté 4,1 étoiles par 1193 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Monster Kitchen & Bar

25 Edinburgh Ave, Canberra, AU-ACT 2601

Sections du restaurant

Informations supplémentaires

Quartier
Canberra
Heures d'ouverture
Déjeuner lun.–ven. 06H30–10H00 sam., dim. 07H00–10H30 Bar Quotidien 12H00–22H00 Souper Quotidien 17H30–22H00
Prix
De 41 $ a 100 $
Cuisines
Australienne Moderne, Fusion/Éclectique, Mondial/International
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Underground paid public parking available
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
David Wykes
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Végétalien, Vin, Vue

Site Internet
http://www.monsterkitchen.com.au/
Numéro de téléphone
(02) 6287 6287
Service traiteur
Full catering menu can be supplied upon request.
Installations pour groupes privés
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Monster Kitchen & Bar

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

World Margarita Day Weekend

Express Lunch

Bottomless Brunch

Small Plates

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 $ AU

Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 $ AU

Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 $ AU

Marinated Fedra Olives12,00 $ AU

Edamame, sesame, chilli salt 12,00 $ AU

Corn ribs, shio combu, smoked paprika18,00 $ AU

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 $ AU

Guacamole served in a stone bowl with seasonal condiments26,00 $ AU

Duck liver parfait, spiced plum jam, sour dough26,00 $ AU

Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 $ AU

Moules Mariniere ‘Sailors Mussels’, sour dough26,00 $ AU

Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 $ AU

Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 $ AU

Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 $ AU

Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 $ AU

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 $ AU

Braised snake beans with sofrito 18,00 $ AU

Shoe-string fries, truffle aioli (15,00 $ AU

Platters

3 Cheese Platter 38,00 $ AU

Antipasto for 238,00 $ AU

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Monster Kitchen & Bar est-il coté?

Est-ce que le restaurant Monster Kitchen & Bar accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires