Available from 12PM-9PM (Monday - Thursday) | 12PM-9:30PM (Friday & Saturday)
Snacks
Edamame sesame, chilli saltA$13.00
V, GF, DF, NF, VE
Corn ribs shio kombu, smoked paprikaA$20.00
Pambula Sydney rock oysters, fermented rhubarb, basil oil A$11.00
Pecorina and green pea arancini with romesco and sumac dukkhaA$18.00
Lamb koftas with tahini labneh (3 pieces)A$19.00
Small Plates
Caesar salad cos leaves, anchovies, boiled eggs, bacon, fresh parmesan, crouton, Caesar dressingA$26.00
Guacamole served in stone bowl with seasonal condiments, corn chipsA$26.00
Antipasto for 2 - prok and fennel salami, prsciutto, aged bresaola, served with today's selection of seasonal grilled vegetables, olives, and breadA$39.00
Burrata, basil pesto cherry tomato and Three Mills toastA$29.00
Mains
Monster cheese burger, maple smoked bacon, zuni pickles and friesA$30.00
Riverina Angus Sirloin 200gm, red wine butter jus, fries A$32.00
Adobo marinated whole spatchcock, blood orange, watercress saladA$49.00
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoesA$28.00
Braised cabbage, red wine lentils, pickled onion, fresh herbsA$35.00
Sides
Shoe-string fries, truffle aioli (A$15.00
Char Grilled Broccolini A$18.00
with sauce gribiche
Baby cos lettuce, pickled shallot, buttermilk dressingA$18.00
Desserts
Ovolo misu savoidari, coffee mascarponeA$20.00
Sticky date pudding, salted caramel and vanilla ice creamA$20.00
Vanilla creme brulee with macadamia biscottiA$19.00
Mulled wine poached pear crumble and lemon gelatoA$19.00
3 cheese platter with accompanimentsA$39.00