Starters
Soup of the Moment$8.00
With garnish
Fresh Salad of the Moment$16.00
Tuna Tataki
Cheese Fondue$21.00
Menestrel from Round Table, Onion Confit, Homemade Duck Smoke Meat, Bread
Atlantic Salmon Tartare$19.00
Fir Mustard, Elderberry Capers, Ginger, Dirty Devil Vodka, Homemade Chips
Braised Beef Ravioli$19.00
Red Wine Meat Sauce, Pearl Onions with Truffle Oil
Lobster Ravioli$21.00
Vanilla Bisque, Honey Vermouth
Mains
Atlantic Salmon Fillet$46.00
Lemongrass with White Butter
Beef Tenderloin from Mirabel$57.00
Smoked Pepper, Meat Glaze from Kanel
Grain-Fed Veal Chop$65.00
Whisky Sauce from Côte des Saints de Mirabel, Black Garlic, Meat Jus, Terre du 9
Duck Breast from Hudson Valley$47.00
Wild Gourmet Haskaps, Pancake Gin
Half-Ham of Piglet from Ferme Gaspor$34.00
Meat Glaze with Anice Honey and Truffle Oil
Confit Guinea Fowl Leg$43.00
Foie Gras Sauce, Ice Cider
Lobster Ravioli$44.00
Vanilla Bisque, Honey Vermouth
Pasta of the Moment
Served with Market-Side Accompaniments
Foie Gras
Pan-Seared Hudson Valley$26.00
Waffle, Black Double Beer Caramel from La Diable, Smoked Salt
Arancini in a Porcini Crust$24.00
Pear-Vanilla Purée, Labneh with Truffle Oil
Desserts
Crème Brûlée of the Moment$15.00
Tiramisu$15.00
