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Montrachet Restaurant Brisbane Bowen Hills - Montrachet, Bowen Hills, AU-QLD

Montrachet

4.8
4.8
240 Reviews
$A101 and over
French

Make a reservation

2 people
7:30 p.m.
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 5 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for fine wines
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creating
intimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.
Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.

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Dining areas

Additional information

  • Location
    1/30 King St, Bowen Hills, AU-QLD 4006
  • Phone number
    (07) 3367 0030
  • Price
    $A101 and over
  • Cuisines
    French
  • Hours of Operation
    Lunch Thu–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 5:30 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    COMPLIMENTARY PARKING: Montrachet is pleased to offer guests complimentary parking whilst dining. Please park at The King Street Carpark, located opposite the restaurant (behind Artisan) with entry via Machinery Street or via Alexandria Street and advise your waiter of your car registration once seated. ADDITIONAL PARKING: Additional parking is also available on street (metered parks) at your own expense.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Clement Chauvin

Experiences

  • Le menu degustation

    A$150.00 per person

    Multiple dates available
    Six course degustation menu designed by chef Clement Chauvin to delight the table with his culinary skills acquired and refined over many years. An experience carefully curated to enchant the senses. Our award-winning sommelier will be able to match beautiful wines with each dish or guide you through our extensive wine list to enjoy a bottle or two over the course of the evening.
    Le menu degustation photo

Menu

View menu on restaurant's website

What 240 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

Noise • Energetic

Loved For

  • Brisbane

    Great for fine wines

  • Brisbane

    Good for special occasions

  • Inner Suburbs

    Best Food

  • Inner Suburbs

    Great for fine wines

  • Inner Suburbs

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Montrachet offers a delightful dining experience with "exceptional food and service." Guests rave about the "amazing wine list" and the "authentic French atmosphere." Highlights include the "best degustation experience" and standout dishes like crab soufflé and duck à l'orange. Despite some service inconsistencies, the overall experience is "highly recommended."
240 Reviews

  1. Greg

    Brisbane

    1 review

    5.0

    1 review

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A fantastic night of exceptional food and great champagne, wine and liquors with dessert. Highly highly recommend Montrachet!

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  2. David

    Brisbane

    10 reviews

    5.0

    10 reviews

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great night food and service was excellent. The sommelier chose great accompanying wines.

    Is this helpful?

  3. Mel

    Brisbane

    4 reviews

    5.0

    4 reviews

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, service and ambiance. Loved our evening at Montrachet. Can’t wait to go back and try something else.

    Is this helpful?

  4. Alexzandra

    Brisbane

    1 review

    5.0

    1 review

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, service and atmosphere. I would return and host more dinning events there.

    Is this helpful?

  5. Kerri

    Brisbane

    1 review

    5.0

    1 review

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The duck was exceptionally delicious- service was 2nd to none. Thank you for a wonderful evening.

    Is this helpful?

  6. Daniel

    Gold Coast

    1 review

    5.0

    1 review

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service was amazing. Thanks for a great night.

    Is this helpful?

  7. Thai Ping

    VIP

    London

    17 reviews

    4.0

    17 reviews

    Dined on February 14, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Service was patchy to start with but they managed to improve . They had attitude to start with but improved after our friend complained . We ordered a beautiful Alex Corton red burgundy and champagne was nice for our valentine dinner . Valentine menu was good though not exceptional . Nice duck liver canapé . We had to go outside to get to the toilet .

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  8. Andrew

    Brisbane

    1 review

    5.0

    1 review

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We enjoyed the 6 Course Degustation and matching wines. The cuisine was delicious along with an authentic French atmosphere and Remon's fabulous service.

    Is this helpful?

  9. Peter

    Brisbane

    2 reviews

    2.0

    2 reviews

    Dined on February 13, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    We arrived for our booking at 7pm. It took twenty five minutes for our drinks to be served. Only one of us had an entree and the other 3 had to wait 85 minutes to receive their main meal. Unacceptable. I ordered steak cooked medium and received rare, barely edible. Wine overpriced and service poor. A disappointing experience and tarnished the reputation of a once great restaurant

    Is this helpful?

  10. OpenTable Diner

    Brisbane

    1 review

    5.0

    1 review

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the highest quality French cuisine available in Brisbane with an amazing wine list. A great place to celebrate.

    Is this helpful?

FAQs

Montrachet is rated 4.8 stars by 240 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 p.m.
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 5 times today
Experiences are available.
Google Map for Montrachet

1/30 King St, Bowen Hills, AU-QLD 4006

Dining areas

Additional information

  • Phone number
    (07) 3367 0030
  • Price
    $A101 and over
  • Cuisines
    French
  • Hours of Operation
    Lunch Thu–Sat 12:00 pm–2:00 pm Dinner Tue–Sat 5:30 pm–9:00 pm
  • Dress code
    Smart Casual
  • Parking details
    COMPLIMENTARY PARKING: Montrachet is pleased to offer guests complimentary parking whilst dining. Please park at The King Street Carpark, located opposite the restaurant (behind Artisan) with entry via Machinery Street or via Alexandria Street and advise your waiter of your car registration once seated. ADDITIONAL PARKING: Additional parking is also available on street (metered parks) at your own expense.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Clement Chauvin
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