Moo Moo Restaurant (Gold Coast)

Review summary

1. M

   Michelle

   Brisbane

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our group had a fantastic experience especially with our waiter, thank you Stefani for making our night a good experience, special thanks from Daniel
   

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2. OT

   OpenTable Diner

   Gold Coast

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great time, brought my Freind a little birthday surprise, very nice. Amazing food. 10/10
   

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3. B

   Bianca

   Gold Coast

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was incredible! It was our first dining experience at your venue, and we'll definitely be returning. Would love to thank Shanice for her amazing service, friendly and professional manner during our time there.
   

   Moo Moo Restaurant (Gold Coast)Responded 3 days ago

   Hi Bianca Thanks for dining at MOO MOO Gold Coast and for taking the time to write a review, we really appreciate it. We are pleased you had a 5 star experience and we will pass your kind words onto Shanice and the rest of the team. Look forward to seeing you again. The MOO MOO Team 😀
   

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4. D

   David

   Gold Coast

   1 review

   5.0

   1 review

   Dined on November 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic Venue! Definitely next level cuts of premium meat, amongst other goodies. Outweighed our expectations for sure. Great staff, great vibe, great selection of quality wine. Highly recommend and will be returning again.
   

   Moo Moo Restaurant (Gold Coast)Responded 6 days ago

   Hi David Thanks so much for your 5 star review. We are delighted you had such a positive experience and will pass your kind words onto our team. Hope to see you again soon. The MOO MOO Team 😀
   

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5. J

   JEAN FRANCOIS

   Singapore

   1 review

   3.0

   1 review

   Dined on November 16, 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Il faut vraiment s’y connaître en viande pour choisir le morceau qui convient. Ok pour mon épouse mais raté pour moi. Ambiance bruyante limite désagréable.
   

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6. A

   Aaron

   Gold Coast

   1 review

   5.0

   1 review

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great time experience with great staff and steaks cooked perfect.
   

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7. N

   Nicole

   Melbourne

   1 review

   5.0

   1 review

   Dined on November 16, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time dining here and will make a regular visit - staff were funny, accommodating, friendly and very lovely. Food was impeccable and left feeling very satisfied.
   

   Moo Moo Restaurant (Gold Coast)Responded 6 days ago

   Hi Nicole Thanks for taking the time to write a review. We are glad that you left feeling satisfied and we'll pass your comments onto our team. Hope to see you again soon. The MOO MOO Team 😀
   

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8. C

   Craig

   Gold Coast

   2 reviews

   3.0

   2 reviews

   Dined on November 15, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   We found the restaurant very noisy with loud music over lunch on Friday. Difficult to talk. Steak honestly was average - overpriced and riding on the restaurant name - my t-bone was on the tough side so all in all was not really the best steak on the Gold Coast….
   

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9. N

   Nina

   Gold Coast

   1 review

   5.0

   1 review

   Dined on November 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great. Though I would have preferred my steak to be rare as I suggested rather than medium rare. Was definitely overcooked on the sirloin side.
   

   • 

   Moo Moo Restaurant (Gold Coast)Responded 6 days ago

   Hi Nina and thanks for your feedback. With higher marbled steaks we always recommend/advise the guest to cook the steak more and the ideal temperature is medium. If a marbled steak is cooked blue or rare it doesn't allow the marbling (fat) to render and consequently there can be blobs of uncooked fat in the steak which is never desirable. If you have your heart set on a rare or blue steak there are leaner steak options such as the 200g and 300g tenderloins (eye fillets) which can be cooked any way you like due to them having no marbling. If this wasnt explained to you by the waiter then I apologise as it always should be. -Dayle Wood (restaurant manager).
   

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10. B

    Bryan

    Seattle

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    We had such a lovely meal tonight. The staff were personable and professional, the food was devine and we had a great time celebrating the occasion.
    

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