Mori Japanese Grill

Cold Appetizers

• Scallop Tiradito

  Scallops, avocado, habanero ash alioli, cherry heirloom, yuzu soy mezcal

• Tuna Tataki

  Seared marinated tuna, ponzu nut butter, relish, micro cilantro

• Suzuki Citrus

  Striped bass, lemon zest, cherry, yuzu dressing

• Suzuki Aguachile

  Striped bass, habanero alioli, avocado, cucumber, radish, kalamata oil, red onion

• Wagyu Beef Carpaccio

  Wagyu tenderloin, eggplant, chives, truffle oil, ponzu

• Beef Tartar

  Beef tenderloin, spicy mayo, chives, kalamata olives, parsley, truffle oil, avocado, radish

• Octopus Carpaccio

  Octopus, tapenade, cilantro, rayu oil

• Tuna Tartar

  Aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

• Salmon Tartar

  Relish, spicy mayo, crispy onion, radish, kalamata oil

• Suzuki Tartar

  Aji yuzu habanero, relish, micro cilantro, watermelon radish

Sushi Bar: Nigiri & Sashimi

By piece

• Salmon

• Tuna

• Suzuki

• Tai

• Hamachi

• Hiramasa

• Blue Fin Tuna

• Unagi

• Aji

• Hotate

• Tako

• Uni

• Ikura

Sushi Bar: Maki

• Dynamite Tuna Maki

  Tuna, toba jan alioli, scallion, sesame seed

• Spider Roll

  Soft shell crab, avocado, kiupe mayo, red tobiko, cucumber

• Caterpillar Roll

  Eel, avocado, cucumber

• Hamachi Serrano

  Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices serrano chili

• New Style Salmon Maki

  Seared salmon, yuzu soy, scallion, ginger, mitsuba, asparagus

• Negui Hamachi

  Hamachi tartar, negui scallion, aioli

• Ebi Dragon

  Sweet shrimp tempura, asparagus, cucumber, toban jan aioli

• Chirashi Sushi

  Selection of fish, avocado, ikura and sushi rice

• Green Vegetables

  Sweet potato, asparagus, avocado, radish sprouts, cucumber, mamenori

• California

  Kani, cucumber, avocado

Raw Bar

Variety of sauces and dressings: Coctel, garlic yuzu kosho, lime citrus, sesame spicy, cilantro relish, butter nut ponzu

• Oysters

  Raw or cooked on the robata

• King Crab

• Clams

• Prawns

• Lobster

• Stone Crab

Hot Appetizers

• Black Alaskan King Crab

  Miso butter, chives, lime

• Robatayaki Skewers Selection

  Beef, prawn, pork belly, yasai

• Roast Cauliflower

  Chimichurri, nut butter, chives

• Kani Gyoza

  Amazu gel, daikon, spicy mayo, scallion, micro cilantro, mascarpone cheese, cream cheese

• Smoked Roast Yasai

  Shitake, poached egg, scallion, bacon, asiago cheese

• Steamed Buns

  Glazed pork belly, pickled veggies

• Bone Marrow

  Red miso, crispy garlic, scallion, lime, grilled bread

• Edamame

  Miso, salt or spicy

• Shishito Pepper

  Miso, peper, sanyio powder

Tempura

• Lobster Tempura

  Toban jan alioli, relish, amazu ponzu, micro cilantro

• Fish & Chips

  London classic with fish, fries, tartar sauce

• Squash Blossom

  Reggiano, goat, mascarpone cheese mix, lemon curd, tapenade

Greens

• Heirloom

  Tomatoes, olive oil, tyme

• Radish Salad

  Watermelon radish, yuzu dressing

• Fresh & Crispy Salad

  Dill radish, celery, basil, green apple, watermelon, yuzu dressing

• Iceberg Salad

  Classic iceberg salad, pecan, home made blue cheese

Ramen

• Chasu Ramen

  Pork and beef broth, inaniwa noodles, pork belly, negui

• Tori Shio Ramen

  Miso, chicken, inaniwa noodles, crispy onion, shitake

Sides

• Kimchee Rice

  Basmati rice, kimchee, scallion, poached egg, kakuni scraps

• Vegan Rice

  Rice, quinoa, almonds, cranberries, pecans, celery, kalamata oil

• Pomme Pure

  Potato, roast garlic, sanyio pepper

• Bock Choy

  Grilled bock choy, nut butter, yuzukosho

• Miso Eggplant

  Citrus miso, sanyio pepper

• Sliders

  Toban jan alioli, avocado and arugula pure, tomato, yuzu dressing, home made buns

• Cauliflower Sprouts

  Kimchee, bacon, lemon zest, basmati rice

• Grilled Corn

  Nut butter, alioli toban jan, butter miso

Main from Robata

• Chicken Breast Teriyaki Wasabi

  Teriyaki wasabi, carrot pure, chives

• Salmon Glazed

  Pure celery root, salmon glazed with soy and agave honey

• Black Cod

  Citrus miso, daikon pickled, lemon zest

• With Fish

  Grouper, miso, bock choy, amazu gel

• Short Rib

  Slow cooked short rib, mix species, purple potato pure, glazed soy

• Baby Back Ribs

  Saikyo miso, sake, beef sauce, Japanese BBQ

Steaks

• Prime Black Angus Beef

  Cooked over Japanese charcoal seasoned with yuzu kosho butter

• Rib Eye 16 Oz.

• NY Strip 12 Oz.

• Porter House 30 Oz.

• Picanna 16 Oz.

• Wagyu by Oz.