Morton's The Steakhouse - Anaheim

Review summary

1. M

   Mark

   Los Angeles

   9 reviews

   2.0

   9 reviews

   Dined today

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Oysters were frozen. Two out of the three steaks at our table were under cooked. Extremely stingy with the dressing on the wedge salad. Banana bread pudding pretty clearly not prepared on site. Worst crème brûlée I have ever had, bar none.
   

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2. j

   john

   Phoenix

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food with outstanding service. The entire staff was extremely warm and friendly.
   

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3. P

   Patricia

   Mexico City

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Aún y con reserva nos dejaron un tiempo en la puerta.
   

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4. A

   Anne

   VIP

   Los Angeles

   4 reviews

   1.0

   4 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Worst experience ever! Main course all cold plate . Cold lobster,cold steak , bad and slow service!
   

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5. M

   Myrna

   Palm Springs

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Ribeye was amazing. A little disappointed on the King Crab Legs but overall everything was great. Hostess was very sweet.
   

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6. G

   Gabrielle

   Orange County

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wait staff was great food took a little longer then we would like but they were very busy . Food was excellent.. beautiful restaurant. They went above and beyond by printing a special menu on paper that said happy 12 year anniversary on the top for our wedding anniversary. They rolled it up and put a ribbon on it for us to take home . They also gave us a cheese cake on the house for our celebration. We will definitely be back .
   

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7. b

   bill

   Orange County

   5 reviews

   4.0

   5 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   Their adherence to maintaining a dress code is a joke….
   

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8. A

   Abigail

   Baja California

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My favorito place, always the best service and food
   

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9. C

   Cody

   Hawaii

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience as always at any Morton’s. But the staff here were exceptional. They very attentive to detail and flexible. Food was amazing. We went all out and it did not disappoint. We would definitely return.
   

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10. J

    Jaila

    Los Angeles

    5 reviews

    4.0

    5 reviews

    Dined on December 13, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5

    As a frequent customer at the Mortons franchise, it was nice to see that the food quality hadn't changed much from location to location. Quality and taste are still very good for all the items ordered. I would note that the steak at this location, although ordered medium well, was still very chewy, unlike from the previous locations I have gone to. The real downer that brought my overall rating from a 5 star to a 4 star was the service received by my waiter. I understand the need to get people familiar with the menu, but I unfortunately feel I was racially profiled as there were other people in my area who did not receive the same service. I would like to note that I was just straight off a flight, so no, I wasn't in my best dress but still up to status with the dress code along with my guest. There were multiple occasions where I mentioned to my waiter that this was not our first time here, and we didn't need everything explained to us along with other things. We struggled to get his attention, which he could have been looking past me, but when standing two tables away from someone, I am pretty sure it is not hard to see them getting your attention. When prompted with the desert menu we expressed we were going to pass on it and didn't want the menu as there was already little space on the table from the amount of food we ordered but he still insisted on leaving the menu on the table causing us less space. Also, after already having the food brought out by the kitchen and placing it where we would like it on the table, he took it upon himself to move things around without even asking for no needed reason.
    

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