Morton's The Steakhouse - King of Prussia

Review summary

1. OT

   OpenTable Diner

   Orlando7 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was delicious. The drinks were good as well. Our waiter (John) was very attentive. My family and I felt welcomed by John. I’m going to recommend this location to all my family and friends.
   

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2. C

   Christine VIP

   Philadelphia14 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 2

   No one greeted us at the door. Had to look for someone to seat us at the KOP site. Service was sporadic; Bread didn't come until asked. Entree meats served first, sides came after. Medium filet was served medium rare, and had to be returned - you'd think Mortons would have this down to a science after all these years. Drinks and wine charges were exorbitant. Only a few bottles of wine were under $100, and the up charge was ridiculous. Imagine $70 for a $16 bottle of Kendall Jackson Chardonnay, which is basic table wine. Disappointed during restaurant week. Best part of the dining experience was the nice booth we had. And the Wedge salad and dessert were delicious.
   

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3. K

   Karen VIP

   Philadelphia28 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful meal - our server Christoper was fabulous
   

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4. LY

   LYNDAB

   New York City1 review

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 4

   The restaurant, during king of Prussia restaurant week, were not prepared for the crowd. A three course meal for $50 was a real bargain. Our food took a long time to come (main course) and was warm not hot. I dealt with that and my wife needed to send hers back for reheating. The food was good when it was served at the correct temperature. Our waiter was attentive and apologetic, even though it was not his fault. We were treated very well and my request for a quiet table was honored with a booth on the side of the dining room. Mortons was my go to steak house, and now with deletions from the menu and the slow cooking, I will be looking for a new favorite.
   

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5. D

   Diane VIP

   Philadelphia4 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 2

   Food was pretty good but ordered a filet medium, got a very rare steak instead. Disappointing when the main dish is way off. Also service started well then went down hill.
   

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6. A

   Albert VIP

   Philadelphia24 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Well worth the visit for King of Prussia Restaurant Week. Good food.
   

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7. OT

   OpenTable Diner

   Philadelphia11 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The only reason I gave these stars is cause it was so dark. Lol
   

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8. M

   Michael

   Philadelphia4 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food as always, exemplary service and marvelous atmosphere.
   

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9. RP

   ReneeP VIP

   Philadelphia1 review

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The food took over 90 mins to come and when it did it was cold
   

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10. K

    Karima VIP

    Philadelphia10 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    Our server was great. The food was good but overpriced.
    

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