Moti Mahal Indian Restaurant Malvern

Jhinga TadkaA$21.00

Sautéed prawns with onions, garlic, tomatoes, and white wine

Fish AmritsariA$21.00

Ajwan flavored codling fillet deep fried with chickpea batter

Macchali Ka TikkaA$21.00

Succulent boneless kabab of fish

Murgh Ka TikkaA$16.00

Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor

Chicken Sixty-FiveA$19.00

Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices

Adraki ChampA$24.00

Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade

Seekh KebabA$16.00

A tender kebob from lamb mince

Gobhi ManchurianA$19.00

Indo Chinese

Vegetable SamosaA$10.00

Filled savoury pastry with spiced vegetables

Vegetable PakoraA$10.00

Vegetables fried in a tempura batter

Onion BhajiA$10.00

Chopped onion delicately spiced in gram flour and fried

Mushroom and Cheese GaloutiA$21.00

Minced mushroom kebab grilled in a pan

Samosa ChaatA$13.00

Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce

Papdee ChaatA$13.00

Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander

Three Way ChaatA$19.00

Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes

Aloo TikkiA$19.00

Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce

Tandoori Murgh (Half) (King of Kebabs)A$16.00

Marinated king prawns in white and Indian herbs, cooked to your liking

Tandoori Murgh (Full) (King of Kebabs)A$26.00

Tandoori MacchaliA$40.00

Snapper whole fish delicacy in a multi-marinade waiting to be baked

Exotic PlatterA$40.00

An assortment of tandoori specialties served with salad and condiments

Paneer TikkaA$23.00

This is an imaginative kebab cooked with Indian cottage cheese

Tandoori GobhiA$25.00

Marinated Cauliflower cooked on live charcoal in Tandoor

Moti MushroomsA$24.00

Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce

Vegetable PlatterA$28.00

Assortment of vegetables roasted in Tandoor

Palak Aap Kee PasandA$20.00

Paneer, Aloo, Mushroom, Makki, Gobhi

Shahi PaneerA$20.00

Homemade cottage cheese cooked in a rich tomato sauce

Kadhai PaneerA$20.00

Cottage cheese cooked with onion, capsicum, in a kadhai gravy

Tawa PaneerA$20.00

Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander

Paneer MakhaniA$20.00

Homemade cottage cheese cooked with tomatoes, cream, and garlic butter

Panch Phoran Mix SubzA$20.00

Mixed vegetables tossed with five Indian spices

Navrattan KormaA$21.00

Nine jewels of vegetables and fruit in a light, creamy sauce

Bhartha Four WayA$21.00

Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander

Bhindi MasalaA$20.00

Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices

Palak Aur GucchiA$20.00

Spinach and mushroom blended with ginger in a mild, creamy sauce

Martabaan CholeA$20.00

Punjabi style chickpeas

Malai KoftaA$20.00

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce

Dhingree MutterA$20.00

Mushroom and peas curry

Aloo Aap Kee MarziA$20.00

Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer

Tadka DalA$18.00

Tempered red lentil with a tinge of fenugreek

Dal MakhaniA$20.00

Black lentils slowly cooked with kidney beans, finished in butter and cream

Mustard PrawnsA$30.00

Prawns in a spiced mustard, chilli and poppy seed curry

Jhinga MalabariA$30.00

Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala

Jhinga MasalaA$30.00

Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce

Jhinga JalfraziA$30.00

Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce

Fish MasalaA$30.00

Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy

Amourchi KhazanaA$30.00

Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce

Green Chilli Tulsi and Pine Nut FishA$30.00

Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy

Butter ChickenA$23.00

Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek

Murgh MukhdumA$23.00

Chicken fillets simmered in a fresh spinach puree, lightly spiced

Mango ChickenA$23.00

Chicken pieces with mango and coconut sauce

Methiwala ChickenA$23.00

Chicken cubes cooked with fenugreek and herbs

Balti ChickenA$23.00

Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves

Chicken DhansakA$24.00

Spicy cashew chicken cooked with lentils and dhansak masala

Bakri SantrawaliA$26.00

A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper

Rogan JoshA$26.00

Soft roasted lamb curry from Kashmir

Laal MaasA$27.00

A fiery curry from Rajasthan cooked with yoghurt and Mathania chili

Lamb KormaA$27.00

Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint

Bombay LambA$27.00

Mustard flavor curried lamb cooked with potatoes and spices

Lamb VindalooA$26.00

Hot and tangy curry from Goa

Gosht MethiwalaA$27.00

Lamb cooked with fenugreek leaves and spices

Gosht PalakwalaA$27.00

Pieces of lamb cooked with fenugreek leaves and spices

Beef BhunaA$26.00

Marinated beef napped in a rich, curry sauce

Beef MasalaA$26.00

Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs

Beef VindalooA$26.00

Hot, tangy, curry

Beef MosimanA$27.00

Beef cooked with potatoes, peanuts, lemon grass, and coconut