Mozaic Restaurant

Name: Mozaic Restaurant
Address: 1377 Main Street, Sarasota, FL, United States, 34236
Telephone: (941) 951-6272
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

1617 commentaires

30 $ ou moins

Américain Contemporaine

Innovant
Romantique
Bien pour les occasions spéciales

La cuisine américaine moderne et d'inspiration méditerranéenne du MoZaic est savoureuse et fraîche et s'adapte au style de vie plus sain populaire dans le sud-ouest de la Floride. L'établissement s'engage à propose une cuisine conviviale saisonnière et provenant du marché, en préparant les fruits et légumes des agriculteurs locaux ainsi que les fruits de mer des eaux environnantes.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Fruits de mer, De la ferme à la table
Heures d'ouverture
Souper lun–jeu 17H00–21H00 ven, sam 17H00–22H00
Numéro de téléphone
(941) 951-6272
Site Internet
http://www.mozaicsarasota.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ash Turner
Service traiteur
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Installations pour groupes privés
We can accommodate up to 30 people in one of our 2 private dining areas
Contact du groupe privé
John Andersen: (941) 951-6272

Lieux
1377 Main Street, Sarasota, FL 34236
Quartier
Sarasota
Rue transversale
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse, Vin

Soup du Jour
Chefs Daily Creation
- Market Price
Farmers Market Gazpacho6,00 $ US
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Thai Curry Carrot Soup6,00 $ US
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Butter Leaf Salad9,00 $ US
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Mozaic Mediterranean Salad13,00 $ US
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Georgia Peach Salad12,00 $ US
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Fried Quail14,00 $ US
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
- Tasting Menu17,00 $ US
Ahi Tuna Poke14,00 $ US
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
- Tasting Menu17,00 $ US

Share Plates

Crab Cakes15,00 $ US
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Zucchini Corn Fritters12,00 $ US
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Vegan Chickpea Cakes14,00 $ US
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Artichoke Skillet Gratin11,00 $ US
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
- Market Price
Shrimp N' Grits28,00 $ US
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Diver Sea Scallops31,00 $ US
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
Scottish Salmon25,00 $ US
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
White Marble Farm's Pork Tenderloin26,00 $ US
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Maple Leaf Farm's Duck Breast27,00 $ US
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Flame Grilled Beef Tenderloin33,00 $ US
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
- Market Price
Vegan Meatless Loaf24,00 $ US
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Sides

Farm Vegetables
Roasted Baby Farm Potatoes
Parsnip Puree
Maduros
Carmelized Bok Choy

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup du Jour
Farmers Market Gazpacho
Thai Curry Carrot Soup
Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad
Georgia Peach Salad
Crab Cake
Zucchini Corn Fritters
Vegan Chickpea Cakes
Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits
Scottish Salmon
Diver Sea Scallops Duo
Chef's House Made Pasta
Add Shrimp +$8
Pork Tenderloin
Duck Breast
Petite Beef Tenderloin
Add Shrimp +$8
Vegan Meatless Loaf

L'opinion de 1 617 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,5Nourriture
4,3Service
4Ambiance
1,4Valeur

Bruit • Moyen

1 617 commentaires

DK
DianaK
Naples
42 commentaires
1.0
42 commentaires
Commentaire écrit le 15 novembre 2019
1. Cote globale 1
totally heartless when requesting accessible table
Ce commentaire est-il utile?
JB
JohnathanB
Tampa
2 commentaires
2.0
2 commentaires
Commentaire écrit le 29 juillet 2019
1. Cote globale 2
Stopped in for an anniversary dinner. Enjoyed the decor but found myself somewhat disappointed overall. I ordered a duck salad, which requires a bit of skill in order to render the fat accordingly. Found the duck to be somewhat fatty and the portion size to be small enough that stopping in somewhere else for a bite after the show was necessary. I'm not a large man at 152 lbs. This is a nit I will always pick with restaurants at this price point. One should never leave hungry after an appetizer and an entree.
Ce commentaire est-il utile?
MR
MargaretR
VIP
Tampa
1 commentaire
5.0
1 commentaire
Y est allé le 22 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Unfortunately they are closing at the end of the week
Ce commentaire est-il utile?
VP
VaPa
VIP
Jacksonville
6 commentaires
5.0
6 commentaires
Y est allé le 21 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food was outstanding and the service was excellent! It’s a shame they are closing.
Ce commentaire est-il utile?
SL
SallyL
Tampa
1 commentaire
5.0
1 commentaire
Y est allé le 15 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Took a friend there for a birthday dinner. Great flavors for vegetarian options. Service was friendly and on point. Will try the Tasting Menu next trip.
Ce commentaire est-il utile?
EC
EricC
Tampa
1 commentaire
1.0
1 commentaire
Y est allé le 8 septembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 3
Since this was our first time here we elected to go with the tasting menu which was split into three sections which could best be categorized as: soup/salad - apps - and mains. One of the apps we ordered was no longer available a minor problem if a somewhat annoying start as this was 7:30 on a Saturday and a restaurant should not be running out that early in a service IMHO. My lamb "soup" arrived which was more a stew than soup - with LARGE chunks of carrots, celery, potatoes and parsnip. Based on the fact that this restaurant describes itself as having Mediterranean/North African roots I expected those flavors to come through - sadly there were little to no spices in this tomato based stew - the celery was fibrous and inedible with whole peppercorns jutted throughout like little depth charges of palate destroyers. My partners chickpea cakes were over-processed with too much binder and therefore a very strange consistency worse still they were absolutely flavorless making them reminiscent of tiny vegan hockey pucks. The waiter took note that we hadn't eaten any of our 1st course and trying to keep it light I joked if the kitchen could "step up their game" on the next course and at least season the food correctly after all we had a nice bottle of Riesling that this food was ruining. The salads came and more of the same - both were over dressed which made the fact that they had no flavor a culinary contradiction. The waiter returns to our uneaten 2nd course and I beg him to make sure that my duck is blushing red and rested with crispy skin and the risotto luscious but not loose. The owner came to our table and his only response was "nobody else is complaining" - when I showed him the risotto that more resembled fried rice and the flaccid skinned and grey duck he just shrugged and said he would take it off the check - how kind of him. Maybe I am too much of an idealist but shouldn't a restaurant set the standard and not cater to uninformed diners for their food cues.
Ce commentaire est-il utile?
DG
DouglasG
Tampa
6 commentaires
4.0
6 commentaires
Y est allé le 8 septembre 2018
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Good restaurant, but we’re out of three specials advertised on-line as well as the Pinot Noir we selected. Don’t advertise it if you do not have it in stock!
Ce commentaire est-il utile?
C
Connoisseur
Tampa
86 commentaires
5.0
86 commentaires
Y est allé le 6 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have been coming to this marvelous farm to table dining spot on Main Street for several years. We have consistently enjoyed excellent and both interesting and classic dishes along with friendly service. The atmosphere is an eclectic bohemian decor. It’s also been a personal favorite before attending nearby concerts at the opera house or theater events.
Ce commentaire est-il utile?
CB
CinthyaB
Tampa
1 commentaire
5.0
1 commentaire
Y est allé le 6 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible food, excellent service! My girlfriends and I wanted to go for a girls night out and what a fantastic time we had there.
Ce commentaire est-il utile?
J
Jatvet
Orlando
26 commentaires
5.0
26 commentaires
Y est allé le 6 septembre 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great from start to finish! Quick seating, attentive service, nice wine selection, fantastic 3 course meal.
Ce commentaire est-il utile?

FAQ

Le restaurant Mozaic Restaurant a été coté 4,4 étoiles par 1617 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Mozaic Restaurant

1377 Main Street, Sarasota, FL 34236

Informations supplémentaires

Rue transversale
Pineapple Avenue
Quartier
Sarasota
Heures d'ouverture
Souper lun–jeu 17H00–21H00 ven, sam 17H00–22H00
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Fruits de mer, De la ferme à la table
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ash Turner
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse, Vin

Site Internet
http://www.mozaicsarasota.com/
Numéro de téléphone
(941) 951-6272
Service traiteur
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Installations pour groupes privés
We can accommodate up to 30 people in one of our 2 private dining areas
Contact du groupe privé
John Andersen: (941) 951-6272

Mozaic Restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

Soup du Jour

Farmers Market Gazpacho6,00 $ US

Thai Curry Carrot Soup6,00 $ US

Butter Leaf Salad9,00 $ US

Mozaic Mediterranean Salad13,00 $ US

Georgia Peach Salad12,00 $ US

Fried Quail14,00 $ US

Ahi Tuna Poke14,00 $ US

Share Plates

Crab Cakes15,00 $ US

Zucchini Corn Fritters12,00 $ US

Vegan Chickpea Cakes14,00 $ US

Artichoke Skillet Gratin11,00 $ US

Entrees

Fresh Catch│ Changes Weekly

Shrimp N' Grits28,00 $ US

Diver Sea Scallops31,00 $ US

Scottish Salmon25,00 $ US

White Marble Farm's Pork Tenderloin26,00 $ US

Maple Leaf Farm's Duck Breast27,00 $ US

Flame Grilled Beef Tenderloin33,00 $ US

Chef's House Made Pasta

Vegan Meatless Loaf24,00 $ US

Sides

Farm Vegetables

Roasted Baby Farm Potatoes

Parsnip Puree

Maduros

Carmelized Bok Choy

Chef's Summer Tasting Menu!

First Course

Soup du Jour

Farmers Market Gazpacho

Thai Curry Carrot Soup

Butter Leaf Salad

Second Course

Mozaic Mediterranean Salad

Georgia Peach Salad

Crab Cake

Zucchini Corn Fritters

Vegan Chickpea Cakes

Artichoke Skillet Gratin

Main Course

Shrimp N' Grits

Scottish Salmon

Diver Sea Scallops Duo

Chef's House Made Pasta

Pork Tenderloin

Duck Breast

Petite Beef Tenderloin

Vegan Meatless Loaf

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Mozaic Restaurant est-il coté?

Est-ce que le restaurant Mozaic Restaurant accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires