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MPD Steak Kitchen, Caulfield East, AU-VIC

MPD Steak Kitchen

4.3
4,3
53 commentaires
De 41 $ a 100 $
Steak

Effectuer une réservation

2 personnes
20 h 30
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.

Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.

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Salles privées

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Steak, Australienne, Européene
  • Heures d'ouverture
    Dîner mar.–sam. 12H00–14H30 Souper mar.–sam. 17H30–22H00
  • Numéro de téléphone
    (03) 9571 6268
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chris Bonello
  • Installations pour groupes privés
    THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
  • Contact du groupe privé
    Vania : 0472 807 719
  • Quartier
    Caulfield East
  • Rue transversale
    Dandenong road
  • Parking details
    Stationnement privé
  • Public transit
    Caulfield train station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin

Expériences

  • $29 Pasta and Pinot Tuesdays

    29,00 $ AU par personne

    7 nov. 2024 - 31 déc. 2024
    Chef’s selection of pasta with a glass of wine.
    $29 Pasta and Pinot Tuesdays photo
  • Lunch Express

    39,00 $ AU par personne

    Plusieurs dates disponibles
    2-course at $39 or 3-course at $45. A drink is included - beer, wine, or soft drinks. Lunch just got better!
    Lunch Express photo
  • 250g sher wagyu rump Wednesday

    29,00 $ AU par personne

    7 nov. 2024 - 31 déc. 2024
    250g sher wagyu rump Wednesday
    250g sher wagyu rump Wednesday photo

L'opinion de 53 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,4Service
  • 4,3Ambiance
  • 4,2Valeur

BruitDynamique

53 commentaires
  1. Client d'OpenTable

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Exceptional value for a fantastic meal. Generous sizing, quality meals cannot fault. Service was great, friendly and pleasant. Will return again and again.

    Ce commentaire est-il utile?

  2. ERIC

    Melbourne

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    The whole wait-staff crew is inexperienced ... shockingly bad!

    Ce commentaire est-il utile?

  3. Lourdes

    Melbourne

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our recent visit to MPD Steak Kitchen in Caulfield was, as always, nothing short of exceptional. This restaurant never fails to deliver, and this visit was no exception. We began our meal with an entrée of Kingfish, accompanied by spiced buttermilk, avocado, cucumber pickle, and fish roe. The presentation was stunning, and the flavors were fresh and well-balanced. The spiced buttermilk added a nice depth to the dish, and the cucumber pickle brought in just the right amount of acidity to enhance the delicate Kingfish. To our surprise, the kitchen treated us to a complimentary serving of garlic focaccia, paired with whipped feta and olive oil. The bread was perfectly baked, warm, and fragrant, while the whipped feta was light, creamy, and perfectly seasoned. For the main course, we opted for the Red Gum Creek eye fillet, cooked medium rare—truly the best way to enjoy it. The steak was tender and juicy, seared beautifully with a slight char, and paired perfectly with a side of classic Béarnaise sauce. Every bite melted in the mouth, showcasing the quality and care that went into the preparation. Dessert was an indulgent choice: the apple tarte tatin with vanilla bean ice cream. The pastry was delightfully caramelized and crisp, while the apples were soft and flavorful, beautifully balanced by the creamy, aromatic vanilla bean ice cream. It was the ideal sweet ending to a perfect meal. Special mention goes to the outstanding staff, Jasmine and Joe, who consistently elevate the dining experience. Their friendly demeanor and attentive service make each visit feel personalized and memorable. MPD Steak Kitchen is truly a gem, and we’re already looking forward to our next visit!

    Ce commentaire est-il utile?

  4. Alex

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 30 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Staff and food was great, very attentive. The food was excellent

    Ce commentaire est-il utile?

  5. Victoria

    Melbourne

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 25 octobre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 3
    The staff were amazing, attentive it is a lovely environment. As it was a special occasion, we chose a better cut of steak. It was overcooked and a little dry. We ordered seafood linguine. There was more oil than expected and it was an unusually small serving for a main course. On the website, the picture of the linguine looks appetising and presented beautifully however it was disappointing with no love. There was an excessive amount of green garnish however the red caviar was missing. We ordered multiple sides and they were delicious however the main courses were a let down. When I made the booking I advised it was my husbands 50th. It would have been a nice touch if they wished him. The stand out are the wait staff.

    Ce commentaire est-il utile?

  6. Craig

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was my child's birthday & was their first time to MPD... Amazing food & quality service!

    Ce commentaire est-il utile?

  7. Sarah

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the best experience here last night, the food was amazing, the staff were amazing, the venue is absolutely gorgeous. We will definitely be back when we want another amazingly cooked steak!

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 8 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was beyond amazing we will go back soon and often

    Ce commentaire est-il utile?

  9. Evangelibe

    Melbourne

    2 commentaires

    1.0

    2 commentaires

    Y est allé le 1 octobre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 1
    Unfortunately there's very little to positively say except the young waitress tried her best to answer and excuse the terrible experience. This is an expensive steak house, with a $40-$150 price range for a variety of steaks. We chose the porterhouse for $40 and eye fillet for $56. Sides were extra. In short: Al 5 meat dishes were cold. Clearly not off the grill. The triple-cooked fat cut chips that came with the steaks were soggy and tasteless The side (Caesar salad) for $13 was 4 pieces of lettuce leaves with a squeeze of bottled sauce and a hard-boiled egg thrown on top. Those that didn't order meat ordered the prawn linguine - absolutely dry, tasteless and the again, even the hungry teenagers wouldn't eat it. We ordered entrees - - Popcorn chicken was over fried in oil that they were too dry for even hungry teenagers to eat. - Saganaki that was not fresh, meaning, the cheese was hard as a rock. This dish, when fresh, is melty, like cooked cheese should be. - Octopus, soft but there was more sauce on the plate than meat. The kind waitress couldn't be of much help, and when we asked to speak to the Chef she told us his reply was that his meat wasn't cold. We asked him to come out and speak to us, and try the food, but instead he took off for his break. The environment was terrible. Traditional sub-eastern music was playing in the kitchen, loudly enough for those in the restaurant to hear. A really weird vibe, terrible quality of food, and never-to-be-repeated experience.

    Ce commentaire est-il utile?

  10. MJAM

    Melbourne

    7 commentaires

    VIP
    4.0

    7 commentaires

    Y est allé le 21 septembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Food amazing especially for the price. $45 3 course express lunch - popcorn chicken, 300gm Porterhouse and Dessert. Amazing value and overall a great experience.

    Ce commentaire est-il utile?

FAQ

Le restaurant MPD Steak Kitchen a été coté 4,3 étoiles par 53 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
20 h 30
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant MPD Steak Kitchen

25 Derby Rd, Caulfield East, AU-VIC 3145

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Dandenong road
  • Quartier
    Caulfield East
  • Heures d'ouverture
    Dîner mar.–sam. 12H00–14H30 Souper mar.–sam. 17H30–22H00
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Steak, Australienne, Européene
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Public transit
    Caulfield train station
  • Options de paiement
    American Express, Diners Club, Mastercard, Visa
  • Chef de cuisine
    Chris Bonello
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin
  • Numéro de téléphone
    (03) 9571 6268
  • Installations pour groupes privés
    THE PERFECT PLACE FOR YOUR NEXT EVENT MPD Steak Kitchen provides unique and sophisticated Event spaces in a world-class environment. Whether a sit-down dinner or a cocktail-style celebration, our Events Team can tailor a package to suit you.
  • Contact du groupe privé
    Vania : 0472 807 719
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