Antipasti – Starters
Pane e olive£9.00
Homemade sourdough bread, truffle butter and mixed olives
Burrata fantasia£12.00
With almond flakes, fresh homemade basil pesto and lemon dressing.
Zucchine fritte£12.00
Deep fried courgettes
Involtini di melanzane£12.00
Aubergine roll filled with buffalo mozzarella, touch of tomato sauce parmesan cheese and rocket
Calamari£12.00
With black ink mayo
Bruschetta del piennolo£14.00
Multigrain sourdough bread with Vesuvio cherry tomato, basil, evo.
Caprese di bufala£16.00
Tomatoe, buffalo mozzarella, basil
Bresaola del Trentino£16.00
Cured beef rolls stuffed with ricotta cheese and pistacchio
Involtini di salmone£18.00
Premium smoked salmon rolls stuffed with soft lime cheese and smashed avocado
Gamberi piccanti£18.00
Spicy king prawns with avocado and tomato duxelle
Sharing platter (2 people)£34.00
Selection of top notch cured meat, cheese, jam and bread.
Primi - Pasta
Girasoli mare£24.00
Crab and prawn fresh homemade Ravioli with a rich cherry tomato sauce
Paccheri amatriciana£18.00
Homemade fresh egg pasta, crispy guanciale and tomato sauce
Pappardelle porcini e salsiccia£22.00
Homemade fresh egg pasta, porcini mushrooms and italian sausage.
Pappardelle alla bolognese£18.00
Homemade fresh egg pasta with traditional Bolognese sauce
Risotto four cheese£26.00
Risotto with 4 cheeses, walnuts and honey
Risotto frutti di mare£26.00
Risotto with scampi
Linguine gamberi e zucchine£26.00
Homemade egg fresh with clams, mussels, prawns, squid and a rich spicy cherry tomato sauce
Linguine astice£35.00
Homemade fresh egg pasta, fresh lobster with a rich cherry tomato sauce
Spaghetti alla carbonara£22.00
Homemade fresh egg pasta with crispy guanciale, egg, pecorino, pepper.
Secondi - Mains
Bistecca di cavolfiore£18.00
Cauliflower steak served with crushed potatoes, tendersteam broccoli and cherry tomatoes
Barbabietola e caprino£15.00
Beetroot and goat cheese salad with roasted asparagus, rocket pesto, sourdough croutons, walnuts.
Suprema di pollo£18.00
Corn fed chicken roll wrapped in parma ham
Spigola al cartoccio£30.00
Sea bass with prawns, clams, mussels, lemon, parsley.
Spigola alla griglia£28.00
Grilled Seabass with olive oil and herbs, * if you prefer plain with starter sauce ask the staff
Astice gratinato£34.00
Saffron, cherry tomato, brandy, thyme, cream and parmesan crust
Tagliata di manzo£36.00
Rib eye steak served with wild rocket, vine tomato, shaved parmesan (we recommend medium rare)
Bistecca d’autunno£39.00
Rib eye steak cooked with fresh truffle and porcini mushrooms sauce, served with parsnips creamy puree
Calf leaver£22.00
3 choices - grilled with smoked pancetta - butter and sage - alla veneziana with plain rice
Carre di Agnello£39.00
Marinated rack of lamb, served with mashed potato
Contorni - Sides
Patate fritte Fries£5.50
Roasted potatoes£5.50
Tender steam broccoli£5.50
Mix roasted vegetable£6.50
Mixed salad£6.50
Pinsa Romana
Margherita£14.00
Tomatoe sauce, mozzarella, basil, evo
Diavola£16.00
Tomatoe sauce, mozzarella, spicy spianata, basil, evo
4 Formaggi£16.00
Mozzarella, smoked provola, gorgonzola, taleggio
Mr Francatelli£16.00
Mozzarella, italian sausage, friarielli
Alejandro£16.00
Smoked provola, potatoes, pancetta
Capricciosa£16.00
Tomato sauce, mozzarella, mushrooms, artichoke, cooked ham, black olive.
Dessert
Tiramisu£8.50
Panna cotta berries or nutella£8.50
Misto italiano to share£18.00
Apple Crumble£8.50
Cannolo Siciliano£8.50
Vanilla ice cream£8.50
Cheese Board£24.00
