Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocado22,00 $ AU
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and coriander24,00 $ AU
Burnt tomato salad with green beans, corn and roquette18,00 $ AU
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatella16,00 $ AU
Charcoal roasted duck kofta with pomegranate molasses18,00 $ AU
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurri44,00 $ AU
BBQ pork scotch with paprika annato citrus and piquillo pepper sauce35,00 $ AU
Grilled swordfish steaks with salsa verde38,00 $ AU
Chargrilled oyster mushrooms, eggplant sauce and wild rice32,00 $ AU
North African blackened chicken with honey and lime28,00 $ AU
Sides
Chargrilled corn with paprika and yoghurt15,00 $ AU
Grilled lettuce heart with sesame and parmeson12,00 $ AU
Crispy fried baby potatoes 12,00 $ AU
Couscous and grilled nectarine16,00 $ AU
Dessert
Lemon meringue tart and dehydrated raspberries18,00 $ AU
Summer fruit pavlova with passionfruit and yuzu pearls18,00 $ AU
Raspberry and chocolate cake with strawberry coulis18,00 $ AU