Mugen

4.9

349 Reviews

$50 and over

Contemporary French

Make a reservation

2 people

Mar 10, 2025

9:30 p.m.

Booked 3 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

Private dining

Book your next event with us

View details

Dining areas

Additional information

Location
2452 Kalakaua Ave, Honolulu, HI 96815
Phone number
(808) 377-2247
Price
$50 and over
Cuisines
Contemporary French, Hawaii Regional Cuisine, Fusion / Eclectic
Hours of Operation
Breakfast Daily 7:00 am–10:00 am Dinner Tue–Sat 5:30 pm–8:30 pm
Dress code
Resort Casual
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Payment Options
AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Colin Sato

Experiences

Sunset Champagne & Caviar Experience
US$140.00 per person
Multiple dates available
"Immerse yourself in the splendor of a Hawaiian sunset from our rooftop poolside venue, offering a breathtaking panorama of Waikiki. Please note that the visibility of the setting sun varies throughout the year, and while the sky will remain beautifully lit up, the setting orb of the sun may be partially obscured, offering a unique and intimate ambiance.” Minimum Two guests ($280 for two): One ounce Golden Osetra Caviar - (serves two), Includes two glasses of Louis Roederer "Collection 244" Brut Champagne, cured egg yolk, chives, creme fraiche, shallots, smoked sturgeon pate, taro chips, and buttermilk blinis. Additional ounce of caviar available at $180 per tin. This is an outdoor event and is limited to one hour.
Afternoon Tea at Espacio
US$120.00 per person
Multiple dates available
Step into a world of whimsy and indulgence at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Sip on Laurent-Perrier Cuvée Rosé and savor Osetra Caviar upon arrival. Choose your unique, personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Minimum one day advance reservation required. Limited seating, Saturdays at 1 pm.

Jade
Amuse Bouche
- 1 Starter
- 2 Mains
- 1 Dessert
- 175 per Four Wine Pairings 100
Emerald
Amuse Bouche
- 2 Starters
- 2 Mains
- 1 Dessert
- 200 per Five Wine Pairings 115
Sapphire
Amuse Bouche
- 2 Starters
- Chef's Seasonal Nigiri
- 2 Mains
- 1 Dessert
- 220 per Six Wine Pairings 135
Dry Aged Prime Tomahawk Ribeye for TwoUS$265.00
assorted local ban chan, black garlic bordelaise

Enhancements

A5 Wagyu Musubi US$35.00
/oz
Foie Gras Sandwich & BanyulsUS$45.00
Osetra CaviarUS$175.00
/oz

Starters

Kualoa Oysters
Chef’s daily inspiration | Louis Roederer Collection #245 50/245
- for three (sets)US$21.00
- for sixUS$40.00
Taro VichyssoiseUS$20.00
local ahi poke, smoked Kamuela tomato, crispy taro, Iberico ham | 2022 La Scolca ‘Etichetta Nera’ Gavi 25/120
Kona KampachiUS$25.00
wasabi nasturtium puree, green apple ponzu, trout roe | 2022 Dom Chantemerle 1er Crus Chablis 40/190
Octopus GardenUS$26.00
Kualoa grown vegetables, parmesan, yuzu black pepper vinaigrette | 2021 Monchhof Riesling, Mosel 25/115
ScallopsUS$26.00
Chinese black bean and makrut lime orzo, Ewa corn curry | 2022 Francois Villevert 'La Coulee' Sancerre 25/120
Wagyu Beef TartareUS$28.00
egg yolk gel, black garlic, potato pave | 2021 Domaine Ott Rose de Provence 30/145

KAI

Shima AjiUS$40.00
smoked turnip, sake braised spinach, saffron yuzu dashi | 2021 Gustave Lorentz Pinot Blanc, Alsace 25/115
Maine LobsterUS$65.00
truffle nori risotto, hon shimeji mushroom, parmesan foam | 2022 Jaeger-Defaix Rully, Burgundy 40/190

AINA

Wagyu Beef ShortribUS$60.00
turnip, soybean, golden raisin relish, miso-gochujang vinaigrette | 2019 Allegrini Amarone, Valpolicella 40/190
Maple Leaf Duck BreastUS$50.00
cauliflower, kai choy, Ho farm tomato, ume blueberry gastrique | 2022 Venge 'Signal Fire' Zinfandel 30/145
Marrunga Marble LambUS$55.00
brown butter ulu puree, pineapple chimichurri, coconut aji amarillo sauce | 2021 Domaine Gour de Chaule, Gigondas 25/115
Toriyama A5 WagyuUS$70.00
maitake, mochi rice, yuzu kosho broth | 2019 Chateau Lassegue, St. Emilion 40/195

Desserts

Mocha Blend # 17-1230US$18.00
chocolate 'Lattea' mousse, pineapple, chamomile, cinnamon
Calamansi & HoneyUS$18.00
graham, toasted meringue, mango, kiwi
Frutti Di BoscoUS$18.00
vanilla bean sable, creme patisserie, summer berries

*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 349 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
5Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Hawaii
Best Overall
Hawaii
Best Service
Hawaii
Innovative
Hawaii
Great for fine wines
Hawaii
Most Booked 1000-Point Tables
Oahu
Best Overall
Oahu
Best Food
Oahu
Best Service
Oahu
Innovative
Oahu
Great for fine wines
Oahu
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Mugen offers an exceptional dining experience with "impeccable service" and "sublime" food, making it a standout in Honolulu's fine dining scene. Guests rave about the "beautiful presentation" and "intimate setting," highlighting the expertise of Chef Colin Sato and sommelier Douglas. Perfect for special occasions, Mugen consistently delivers "one of the best meals" guests have ever had.

349 Reviews

K
Ken VIP
Los Angeles13 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always excellent, great food and service. Amazing desert! Favorite Restaurant.
Is this helpful?
J
Jeri VIP
San Francisco2 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding dining experience. FRENCH LAUNDRY presentation and quality.
Is this helpful?
OT
OpenTable Diner
Charleston2 reviews
5.0
Dined on February 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best breakfast in the Waikiki beach area by far. Food and service were superb. Shout out to Mary and Jemon (hope this is spelled correctly) for taking service to a new standard of excellence. This was definitely a stand out on our visit to the island of Oahu.
Is this helpful?
A
Alona
Seattle2 reviews
5.0
Dined on February 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service, beautiful wines! Highly recommend!
Is this helpful?
慶子
Hawaii1 review
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
店員さんもフレンドリーでサービスも凄く良かったです。日本語も少しできる方が居てとても楽しく食事できました。
Is this helpful?
T
Tiffany
Hawaii6 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We did the Sunset Experience followed by dinner in the restaurant. 10/10 such an amazing culinary experience. If Michelin ever comes to Hawaii, this needs to be the first stop.
Is this helpful?
S
Shirley
Hawaii27 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and the service was impeccable. Their wine pairing was done very well. The staff is so knowledge and their sommelier is top notch. Amazing dinner for Valentines. Can’t wait to go again for the regular dinners and try out all the pre fixe menus. Thank you again!
Is this helpful?
j
june VIP
Hawaii50 reviews
5.0
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Luved especially the lobster risotto. The chocolate dessert was kinda off. Somehow I don't think the pineapple enhanced the dessert. Service was excellent! Will be back!
Is this helpful?
y
young VIP
Hawaii1 review
5.0
Dined on February 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So impressed with atmosphere, service and food. It was just great!
Is this helpful?
H
H VIP
New York City14 reviews
5.0
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional fine dining experience that exceeded all expectations! We had such a memorable evening at Mugen celebrating my husband’s birthday. The staff are professional yet personable & unbelievably attentive without being intrusive. The food created by Chef Colin Sato is truly a work of art visually & matched by flavor. We started our evening with Champagne and Caviar & a sunset view on the rooftop. Inside we were treated to the tasting menu with wine pairing. Our waiter Edwardo & sommelier Douglas were exceptional & such a pleasure . Wes the general manager gave us the royal treatment & we appreciated getting to know the entire staff. This is an establishment that is passionate about their craft & it shows. A true master class on exceptional dining. Thank you Wes,Edwardo,Ricardo,Douglas,Sharri & Chef Colin Sato for such a wonderful experience!
Is this helpful?

FAQs

Mugen is rated 4.9 stars by 349 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 10, 2025

9:30 p.m.

Booked 3 times today

Experiences are available.

2452 Kalakaua Ave, Honolulu, HI 96815

Dining areas

Additional information

Phone number
(808) 377-2247
Price
$50 and over
Cuisines
Contemporary French, Hawaii Regional Cuisine, Fusion / Eclectic
Hours of Operation
Breakfast Daily 7:00 am–10:00 am Dinner Tue–Sat 5:30 pm–8:30 pm
Dress code
Resort Casual
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Payment Options
AMEX, Cash not accepted, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Colin Sato

Mugen

Make a reservation

Private dining

Dining areas

Additional information

Sunset Champagne & Caviar Experience

Afternoon Tea at Espacio

Tasting Menu Sets

Jade

Emerald

Sapphire

Dry Aged Prime Tomahawk Ribeye for TwoUS$265.00

Enhancements

A5 Wagyu Musubi US$35.00

Foie Gras Sandwich & BanyulsUS$45.00

Osetra CaviarUS$175.00

Starters

Kualoa Oysters

Taro VichyssoiseUS$20.00

Kona KampachiUS$25.00

Octopus GardenUS$26.00

ScallopsUS$26.00

Wagyu Beef TartareUS$28.00

KAI

Shima AjiUS$40.00

Maine LobsterUS$65.00

AINA

Wagyu Beef ShortribUS$60.00

Maple Leaf Duck BreastUS$50.00

Marrunga Marble LambUS$55.00

Toriyama A5 WagyuUS$70.00

Desserts

Mocha Blend # 17-1230US$18.00

Calamansi & HoneyUS$18.00

Frutti Di BoscoUS$18.00

*

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Mugen restaurant rated?

Is Mugen currently accepting reservations?

Make a reservation

Dining areas

Additional information