Mui Ngo Gai Vietnam

Mui Ngo Gai Vietnam reviews from people who’ve dined at this restaurant. Based on recent rating.

1. B

   Betty

   Vancouver3 reviews

   5.0

   Dined on December 27, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Good services I always enjoy the place and the food
   

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2. K

   Karen

   Vancouver2 reviews

   1.0

   Dined on October 12, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   I recently discovered a new restaurant offering a mix of Vietnamese and Singaporean cuisine and was excited to try the Singapore Crab. I made a reservation for 7 PM through OpenTable. Upon arrival, my husband and I were impressed by the decor and the bustling atmosphere. However, we faced immediate issues: no one greeted us, and we struggled to find where to check in. After some time, the bartender seated another family who arrived after us, despite our earlier reservation. We were finally shown to our table at 7:15 PM and received a menu at 7:25 PM. The manager took our order at 7:35 PM but discouraged me from ordering the spicy frog legs, suggesting other popular dishes instead. We settled on Chilli Prawn, Black Pepper Chicken, and Fried Rice. Unfortunately, she rushed us and seemed disinterested. The fried rice arrived at 7:49 PM, just as we were about to leave due to frustration. It was cold, and when I brought this to the manager's attention, she merely nodded without offering an apology or a solution. Disappointed by the service and food quality, we decided to leave without trying more dishes. While the decor is beautiful, the service was abysmal—far below expectations for a fine dining experience. The waitstaff appeared overwhelmed and unfriendly, which detracted from the overall experience. There seems to be a language barrier affecting communication as well. Parking is available behind the restaurant, but I won't be returning or recommending it based on this experience. This is the first time I've felt compelled to leave a restaurant without tasting the food due to poor service.
   

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3. J

   JOSEPH VIP

   Vancouver22 reviews

   1.0

   Dined on October 10, 2024

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   Crab fried rice was heavy on soya sauce. $28 Seafood hor fun. Very Salty. $27 6 chicken wings. Very small and over fried. $19 Singapore food for people who have not been to Singapore. Over priced. East Vancouver location at West Vancouver pricing. Interior deco outdated and scarily flowered. One staff acknowledged us calling for her but went on chatting with her other colleagues. I wonder what’s more urgent behind the bar? Don’t waste your time and money
   

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4. B

   Becker VIP

   Vancouver17 reviews

   2.0

   Dined on September 22, 2024

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 3

   We didn’t notice this restaurant is quite new so staffs are not well trained, menu selections are limited (almost half the menu is either sold out or not available yet), kitchen is slow and almost anything you can think of. Not that I don’t like this place but they definitely need a big improvement before we would go there again. The only good thing is they gave us two $50 coupons, but I don’t think we are going to use them because they expire in October this year and I don’t think we are going back that soon, maybe 6 months later?
   

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5. C

   Cindy

   Vancouver15 reviews

   5.0

   Dined on September 7, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We visited for a casual dinner with friends, overall it was a pleasant experience. The food was good, though I found the curry fish head a bit on the salty side. The standout dishes were the crispy fried chicken and the grilled eggplant, both were excellent and worth ordering. The service was impeccable and truly enhanced our dining experience. Although we didn’t sample their renowned crabs this time, we’ll definitely try them on our next visit.
   

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6. K

   Kelvin

   Vancouver2 reviews

   3.0

   Dined on August 24, 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   The restaurant did not check the reservation on OpenTable. We have booked via OpenTable and confirmed the booking but no tables reserved for us on that day.
   

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7. 6

   604dexter

   Vancouver3 reviews

   5.0

   Dined on July 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I would consider this Fine Vietnamese Dining. Unexpected, given the area is not known for fine dining. I would come back.
   

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8. K

   Kris VIP

   Orange County2 reviews

   3.0

   Dined on April 7, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   The decor is beautiful with great service but the food was better before the new management and the prices are very expensive now. This was one of my favourite restaurants but I probably won’t be coming here anymore
   

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9. OT

   OpenTable Diner

   Calgary1 review

   5.0

   Dined on February 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So nicely decorated and i love the ambiance. The food was superb! I loved every plate we had. They even gave us a complimentary dish!
   

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10. F

    Funky VIP

    Vancouver5 reviews

    3.0

    Dined on February 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2

    The renovation is lovely and the restaurant looks very pretty. The service was good. The waitress was kind and attentive. The food was much too expensive for small portions, while reasonably tasty. Unfortunately, the night was ruined by very cheesy Elevator music played very loudly. We asked them to turn it down, which they did for a few minutes, but then turned it back back up again Also apparently apparently they do not have a liquor license. We would’ve liked a glass of wine for Valentine’s Day.
    

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