Musaafer

Commentaires sur le restaurant Musaafer de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   Los Angeles2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Beautiful Beautiful restaurant. Amazing service. Appetizers of the CHIPOTLE CHICKEN TIKKA was incredible and would order again. We were thinking if it was an entree option , we would have gotten that for a bigger portion. The NIHARI BIRRIA TACOS were great as well if you are into Lamb. The DUM KI RIBS I would not recommend or order again as when I expect to eat short ribs, they are always tender, and almost shred when your fork goes into it, this dish did not have that texture at all but actually had the opposite, was tough and didn’t have much flavor in the inside of the meat once it was cut. I ended up leaving half of my dish on the table and did not finish it. Now the Malwani Fish Curry, my partner ordered this and he loved it. It cut soft like butter, the sauce was spicy but bearable and flavorful. Great dish. Overall great experience, I probably would stick to fish and chicken at this restaurant. We also had the Brussels sprouts and they were ok.
   

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2. B

   Bobby VIP

   Naples124 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Our server Marc did a great job explaining the dishes we were interested in trying. Portions were very generous and preparation excellent. Definitely worth the Michelin Star!!
   

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3. C

   Cesar

   New York City1 commentaire

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 5
   3. Service 1
   4. Ambiance 5

   The food at Musaafer was outstanding—every dish we tried, from the ceviche and pani puri to the butter chicken experience, was top-notch. The ambiance was equally impressive, making for a truly special setting. That said, the service fell short of expectations, especially for a first-time visit, and special date. Our server seemed rushed and stressed, which took away from the experience. We had heard that Musaafer prides itself on sharing the history and culture behind its dishes, but we didn’t get much of that. At one point, our server tried to clear our appetizers before we were finished, and when I asked to take a picture of a unique Indian wine bottle, he walked away even as I called his name —possibly didn’t hear me, but it still felt off. He was nice, but not at the level of professionalism I’d expect from a Michelin Star establishment. I rarely leave less than five stars, and I’d genuinely love to return for a better experience. Hoping this was just an off night for the server because the food and atmosphere deserve the best service to match!
   

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4. M

   Maria

   Houston1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was all great, but I especially loved the paneer, the 65, the pokoda. The service was above par. And the atmosphere was spectacular!
   

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5. OT

   Client d'OpenTable

   Houston1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful delicious dinner and great service from our servers Ahmed and Gustavo
   

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6. OT

   Client d'OpenTable VIP

   San Francisco3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was the best experience eating at a Michelin ever. An experience you can miss.
   

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7. M

   MC VIP

   Houston229 commentaires

   4.0

   Y est allé il y a 5 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The opulent elegance of Musaafer’s decor provides the perfect backdrop for this gorgeous meal that was colorful both visually and on the palate. Service, while informative and polite, lacked warmth. We raved about our cocktails, and most of what we ate was simply stellar. Those appetizers! The lychee ceviche is pure brilliance! Refreshing and surprising. The lamb chops were savory, and incredibly tender, and the octopus… wow. It was meaty with the texture of decadent lobster. All three were mins-blowing. The beef vindaloo was “okay.” The sauce was delicious, but the steak was under seasoned and slightly tough. The eggplant dish and paneer were outstanding! However, the naan was too thin and crisp for my liking. Overall a wonderful meal enjoyed with friends who appreciated its splendor.
   

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8. C

   Chris VIP

   Nashville4 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beyond fantastic! Ordered the tasting menu. It was over the top wonderful. Our waiter Tejas was really nice and knew everything about each course Highly recommend!
   

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9. K

   Kimberly

   Houston33 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A very deserving Michellin star restaurant!!! Excellent experience, flavor bombs with every bite, and a beautiful scene all around.
   

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10. KE

    KatEsq82 VIP

    New York City4 commentaires

    3.0

    Y est allé il y a 7 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3

    We had a reservation for 9pm and what wasn’t mentioned is that Saturday - it becomes a dance party. We were sat in the room where the party was held and basically the party was being set up around us. No idea why we wouldn’t be put somewhere outside of this event given how late our reservation was booked. Then as we left we overheard folks complaining on how late our table stayed during set up. We left at 11. I don’t think it’s unreasonable for dinner for 5 people. Food was okay. So were cocktails. Maybe I’d go again and check again if it’ll be a party night.
    

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