Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kevin
Seattle11 reviews
Dined today
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Ed
Seattle1 review
Dined 1 day ago
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Julie VIP
Seattle8 reviews
Dined 2 days ago
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Sandra
Seattle4 reviews
Dined 6 days ago
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OpenTable Diner
Seattle1 review
Dined 7 days ago
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Rachel VIP
Seattle2 reviews
Dined on March 29, 2025
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Gretta and Courtney VIP
Seattle3 reviews
Dined on March 29, 2025
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HEATHER
Portland1 review
Dined on March 26, 2025
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Cruz
Los Angeles2 reviews
Dined on March 26, 2025
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Robyn
San Francisco1 review
Dined on March 25, 2025
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Musang Seattle is rated 4.7 stars by 142 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132