MEZZE
KOFTA WITH SPICY RED SAUCEUS$12.00
and tangy garlic aioli
PAPAS BRAVASUS$9.00
with creamy romesco aioli
SPINACH AND ARTICHOKE DIPUS$11.00
served with toasted pita
CRAB CAKESUS$17.00
with remoulade
WHIPPED FETAUS$9.00
served with toasted pita with fig glaze
HUMMUSUS$9.00
served with toasted pita
STUFFED PIQUILLOUS$9.00
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMSUS$14.00
steamed in tamarind sage butter, served with toast points
ARANCINIUS$9.00
served with spicy red sauce
PORK BELLYUS$14.00
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGSUS$11.00
(Pan Seared or Steamed) served with mint labneh
EMPANADASUS$12.00
served with salsa verde and salsa rojo
SKIRT STEAKUS$17.00
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTSUS$10.00
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDIUS$19.00
seared, served with spinach and charred jalapeno crema
MUSHROOMSUS$9.00
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMPUS$13.00
sautéed with garlic confit
FALAFELUS$11.00
with a cilantro tahini sauce
STUFFED MEDJOOL DATESUS$8.00
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARIUS$14.00
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGHUS$9.00
in marsala cream sauce
MARINATED SALMONUS$14.00
topped with salsa verde
CHARCUTERIEUS$28.00
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESEUS$14.00
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALADUS$14.00
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALADUS$11.00
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALADUS$14.00
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUTUS$38.00
with blistered heirloom cherry tomato couscous
CHICKEN KABOBUS$23.00
with yellow rice
HALF ROASTED CHICKENUS$27.00
with mushroom risotto and marsala
LAMB CHOPSUS$36.00
with asparagus and mint quinoa
CARBONARAUS$19.00
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTAUS$19.00
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKEUS$8.00
(seasonally topped)
CHOCOLATE FLOURLESS CAKEUS$8.00
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATOUS$5.00
(seasonal flavors)
BAKLAVAUS$8.00
topped with pistachio and walnut, drizzled with honey
CARROT CAKEUS$8.00
(made in house)
