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Best Seafood Boils in Town! - My Brother's Crawfish, Portland, OR

My Brother's Crawfish

4.1
4,1
26 commentaires
51 $ et plus
Créole/Cajun/du Sud des États-Unis
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Idéal pour les groupes
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.

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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, du Sud des États-Unis
  • Heures d'ouverture
    lun., sam., dim. 13H00–22H00 mar.–ven. 15H00–22H00
  • Numéro de téléphone
    (503) 774-3786
  • Options de paiement
    American Express, Discover, Mastercard
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Khang Nguyen
  • Quartier
    Portland SE
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Vin

L'opinion de 26 personnes

Évaluation globale (notes et commentaires)

4.1
4,1 selon l'ensemble des cotes
  • 4,3Nourriture
  • 4,3Service
  • 3,7Ambiance
  • 4Valeur

BruitMoyen

26 commentaires
  1. Peter

    VIP

    San Francisco

    10 commentaires

    1.0

    10 commentaires

    Y est allé le 1 janvier 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 1
    Cajun to "Caj-uck". Portland still does not have a premier or even mediocre Cajun restaurant. From soggy appetizers to bland or burnt mains, this is one restaurant offering that New Orleans style food but delivering a "Yankee" performance. Salt and Pepper Calamari were fried beautifully but were then smothered with sauteed onions and jalapenos. No better way to ruin a nice crispy dish than to put something wet on top of it. The Chicken and Sausage Jambalaya played a game of cat and mouse with flavor. The rice, chicken and sausage had no flavor or seasoning. If you were fortunate enough to get a little of the sparce sauce, then you might get your tastebuds a little interested. The Crawfish Etouffee looked and tasted as if someone left the pot on the stove just a little too long. The rouge was burnt, the rice overcooked and the crawfish underwhelming. I grew bigger Sea Monkeys at home with a starter kit from Amazon. Cornbread is a staple in any southern restaurant. The cornbread that accompanied out dishes was like saw dust and tasted similarly. Cajun flavor is based upon building layer upon layer of taste sensations, something lacking in the decor and the food. In fact, if you want layer upon layer, just look at the filth in the bathroom, on the floor and I suspect elsewhere. Cajun or worth it this restaurant is not. If you want to pay this much, just go to New Orleans.

    Ce commentaire est-il utile?

  2. Dan

    New Orleans

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 27 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    I’ve been dying to try this place for 3 years. Unfortunately, it didn’t live up to my expectations or all of the other reviews that I’ve read, which was disheartening since we made the 50 minute drive across town. Pros: wonderful server/bartender, tasty frog legs, and good drinks. Cons: We were there at 3:30pm on a Friday and for whatever reason, they didn’t have any Crawfish Étouffée, which was the dish that I had wanted for the last 3 years. So, I was immediately thrown for a loop. The shrimp basket that I had instead was just ok. Overall, we had 3 entrees and 4 drinks, and it came out to $125, so I’m just not sure the value was there, at least with the items we ordered.

    Ce commentaire est-il utile?

  3. Lily

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 7 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is my favorite restaurant in PDX!!! Best food! Great service! (Our server already knows our order and comes over with our favorite drinks as soon as she sees us) Their fried lobster tails are 🔥 Food is kinda pricey but def worth it!

    Ce commentaire est-il utile?

  4. Cheryl

    Portland

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 31 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    They are so generous with their servings. The fried green tomatoes remind me of home.

    Ce commentaire est-il utile?

  5. Brianna

    Portland

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 14 octobre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 2
    The service staff here was great, unfortunately the food was not. I was very disappointed, because I had wanted to try this place for years based on the great reviews. I ordered crawfish etoufee and was excited to, because I love it and it is hard to find! The crawfish, (although a generous helping of it was included in the dish) didn't taste fresh. The sauce was quite bland. The worst part, was that the side of white rice was very dried out, like it had been sitting out for quite sometime. I wanted to love the food here, but it sadly fell far from the mark.

    1 personne a trouvé ce commentaire utile

  6. Maria

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 27 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best southern food in town 🙌 shoutout to the service as well 💪

    Ce commentaire est-il utile?

  7. Tracey

    Portland

    14 commentaires

    4.0

    14 commentaires

    Y est allé le 8 septembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Dinner was mostly good but the $44.99 crab boil was not a great value. Service was fine but super casual.

    Ce commentaire est-il utile?

  8. Brianna

    Los Angeles

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 29 août 2024

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 2
    Food is amazing and what keeps me coming back. But everytime i have ever been the waitress has always forgotten something on my order and does not check in tables. If you need something it’s an extremely long wait. They would see so many more people in a night if the waitresses attended to the tables. They are always behind the bar talking. This night two tables walked out because they were not seen for a very long time then the waitresses were laughing about it.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 août 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    That was by far the most incredible experience! My husband and I have never had a seafood boil and it was amazing!!!! The service was great

    Ce commentaire est-il utile?

  10. Angel

    Portland

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 19 août 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    my first time coming here and TERRIBLE costumer service.. all of the waitress/workers had so much attitude and didn’t even seem to care for our needs.

    Ce commentaire est-il utile?

FAQ

My Brother's Crawfish assure un service de livraison en partenariat avec Postmates. My Brother's Crawfish propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 774-3786.

Le restaurant My Brother's Crawfish a été coté 4,1 étoiles par 26 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?
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Commande en livraison ou à emporter

Carte Google pour le restaurant My Brother's Crawfish

8220 SE Harrison St, Portland, OR 97216-1400

Informations supplémentaires

  • Quartier
    Portland SE
  • Heures d'ouverture
    lun., sam., dim. 13H00–22H00 mar.–ven. 15H00–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Créole/Cajun/du Sud des États-Unis, Fruits de mer, du Sud des États-Unis
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard
  • Chef de cuisine
    Khang Nguyen
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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