Mykonos Restaurant Bar

STARTERS 4 Dips (White Tarama, Tzatziki, Spicy cheese and Eggplant Dip with Pita bread) + Octopus grilled slices + Kefalograviera cheese (Saganaki) SALADS MAINS Seafood platter (4 people): Fish rockling fillet, mussels, prawns, crabs and squid DESSERT Galactoboureko

STARTERS 4 Dips (White Tarama, Tzatziki, Spicy cheese and Eggplant Dip with Pita bread) + 1 Saganaki cheese + Meat balls wrapped with eggplant and tomato sauce topped off with feta cheese SALADS Seasonal greens or green salad MAINS Meat platter (4 people): Pork belly, grilled meat beef pattie, old-school marinade spit roast barbeque meat: pork, lamb and chicken. DESSERT Galactoboureko

STARTERS Fava (yellow split pea pur�e with onions and capers, finished with olive oil) + Dakos salad + Dolmadakia + Kalamata Olives MAINS Choice of either: 1) Stuffed tomatoes and peppers roasted served with lemon potatoes 2) Briam (Traditional Greek roasted vegetables baked with homemade tomato sauce 3) Spanakopita (Greek spinach pie) served with Greens DESSERT Halva