Nan's Parlour

From Nan's Kitchen

Menu Created By Chef Eric Crepin

• Roasted Mushroom Socca15,00 $

  Chickpea Crepe Topped With A Roasted Mushroom Blend, Chevre And A Drizzle Of Red Wine Reduction

• Chicken Meatball16,00 $

  Chicken Meatball In Avgolemono Sauce Topped With Shaved Parmesan

• Shrimp & Endive17,00 $

  Matane Shrimp With A Blend Of Herbs, Cucumber, Carrot And Squash Dressed With Orange Tarragon Vinaigrette And Topped With Lemon Dill Aioli, Served In Endive Leaves

• Salmon Gravlax18,00 $

  Gravlax With Dijon Yogurt, Red Wine Pickled Shallots Served With Rye Crackers

• Lamb Dumpling21,00 $

  Lamb And Mint Dumplings Served On Garlic Yogurt With Caramelized Tomato Paste Drizzled With Brown Butter

• Grilled Octopus26,00 $

  Grilled Octopus Served On Spicy Hummus With Tabbouleh And Baked Chickpeas

• Beef Tartar23,00 $

  Filet Mignon With Confit Shallot Aioli And Smoked Jalapeno Hot Sauce Topped With Shaved Parmesan And Dehydrated Olive Served With Crostini

Grandma's Liquor Cabinet

Please Ask Us About Our Vegan Options

• Nan's Secret Garden15,00 $

  Tito's Vodka, Chambord Dark Raspberry, St-Germain, Nan's Homemade Cranberry Thyme Shrub, Lemon, Bitters

• Southern Belle16,00 $

  Bulleit Bourbon, Cointreau, Orange Champagne Marmalade, Lemon

• All That Jazz21,00 $

  Remy Martin Cognac, Luxardo Cherry Brandy, Benedictine, Peychaud Bitters, Chocolate Bitters, Hickory Smoked

• Golden Girl15,00 $

  Brown Butter Washed Gosling Dark Rum, Benedictine, Amaretto, Demerara Syrup, Nan's Homemade Butterscotch Bark

• Rio Bravo17,00 $

  Reposado Tequila, Sombra Mezcal, Absinthe, Nan's Homemade Ginger Syrup, Lime, Agave, Saline, Cayenne

• Blueberry Hill (I Found My Thrill)18,00 $

  House-Made Pea Flower-Infused Gin, Crème de Violette, Nan's Homemade Blueberry Lavender Shrub, Lime, Egg White

• Way of the Dragon18,00 $

  Miguel Torres Chile Pisco, Green Chartreuse, Nan's Homemade Lime Cordial, Dragonfruit, Mint

• Oh Honey!16,00 $

  Amaro Montenegro, Dry Vermouth, Fernet-Branca, Lemon, Honey, Raspberries, Burnt Rosemary

Nan's Drunk Again

White Wine

• Pinot Grigio - Masi Masianco (Italy)

  • 6oz12,00 $
  • 9oz15,50 $
  • Bottle40,00 $

• Sauvignon Blanc - Kim Crawford (New Zealand)

  • 6oz13,50 $
  • 9oz18,00 $
  • Bottle47,00 $

Red Wine

• Valpolicella - Masianco Bonacosta (Italy)

  • 6oz12,00 $
  • 9oz15,50 $
  • Bottle40,00 $

• Cabernet Sauvignon - Tom Gore (United States)

  • 6oz13,50 $
  • 9oz18,00 $
  • Bottle47,00 $

• Merlot - Trius Winery (Canada)

  • 6oz12,00 $
  • 9oz15,50 $
  • Bottle40,00 $

Rosé

• Rosé - Trius Winery (Canada)

  • 6oz12,00 $
  • 9oz15,50 $
  • Bottle40,00 $

• Sparkling Rosé - Peller Family Estates (Canada)

  • Bottle40,00 $

Sangria by The Glass

$12

• Red Sangria

  Cabernet Merlot, Campari, Cherry Brandy, Demerara, Citrus With Hints Of Vanilla & Ginger

• White Sangria

  Chardonnay, Rum, Coconut Liqueur, Triple Sec, Lemon Juice, With Hints Of Grapefruit & Thyme

Nan's Ontario Taps

• Overflow Lemon Hibiscus Gose 4% (Ottawa)

  • 16oz8,50 $

• Beyond the Pale Yummy! North-East Pale Ale 5.4% (Ottawa)

  • 16oz8,50 $

• Ashton Raspberry Sour Ale 4% (Ottawa)

  • 16oz8,50 $

• Perth Honey Lager 4.5% (Perth)

  • 16oz8,50 $

• Amsterdam Fria Especial Cerveza 4.6% (Toronto)

  • 16oz8,50 $

Collective Arts Cocktail On Tap

• Passionfruit-Pineapple Mojito7,00 $

From The Fridge

• Pabst Blue Ribbon Tall Can7,00 $

• No Boats On Sunday Strawberry Rhubarb Cider9,50 $

Home-Made Boozy Iced Teas

• Lavender-Lemonade Tea + Vodka

  • 1.5oz12,50 $

• Cucumber Tea + Gin

  • 1.5oz12,50 $

• Blue Curaçao Tea + Rum

  • 1.5oz12,50 $

• Watermelon Tea + Bourbon

  • 1.5oz12,50 $