Nanyang Blossom is a stunning contemporary Chinese & Singapore cuisine restaurant crafted by Chef Patron Daren Liew. The name itself tells a beautiful story. When a dish is in full "blossom," it becomes not only visually appealing but also irresistibly delicious.
The concept behind Nanyang Blossom embodies the idea of growth and renewal. Just like a flower blossom into its full beauty, we aim to bring out the authenticity and flavours of Nanyang cuisine. Each dish is carefully crafted to showcase the vibrant and diverse culinary traditions of the Nanyang region.
At Nanyang Blossom every experience is a celebration of the rich heritage and thriving food culture of the Nanyang region. The restaurant invites you to embark on a culinary journey where dishes truly blossom, bringing joy and delight to your taste buds.
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Salle à manger privée, Vin
Expériences
Christmas menu
79,00 £ par personne
1 nov. 2024 - 31 déc. 2024
3-course Christmas menu
(Minimum order for 2 people)
***
Christmas platter:
-Grilled chicken sate ‘Melaka’
-Soft-shell crab
-Honey pork ribs
***
“Pangang” chilly squid
Crispy plum chicken
Char-grilled rack of lamb “Char Siu”
Seafood Nyonya sambal fried rice
***
Christmas dessert
(A discretionary service charge of 13.5% will be added to your bill)
Nanyang 3-course sharing set menu
65,00 £ par personne
Plusieurs dates disponibles
(Minimum order for 2 people)
Grilled chicken sate ‘Melaka’
Yellow crab fritters
Spices oatmeal squid
* * *
Josper grilled Baba chicken
Knightsbridge crispy beef ribs
Seasonal vegetable with garlic
Egg fried rice
* * *
Nanyang dessert platter
(A discretionary service charge of 13.5% will be added to your bill)
Melaka 4-course sharing set menu
93,00 £ par personne
Plusieurs dates disponibles
(Minimum order for 4 people)
Grilled chicken sate ‘Melaka’
Grilled turmeric chilli scallop
Penang nutmeg prawn
Soft-shell crab
* * *
Deluxe Hokkien “stir -fry”
* * *
Baked Canadian lobster in cheese
Sticky Soy Iberico pork
Royale A4 Miyazaki beef
Seasonal vegetable with garlic
Jasmine pearl rice
* * *
Nanyang dessert platter
(A discretionary service charge of 13.5% will be added to your bill)
Menu
Signature
Deluxe Hokkien “stir -fry”83,00 £
Wild prawn, 5 head abalone, hot spring egg, shredded bottarga and prawn stock. Choice of crispy noodle or Ee foo noodles
Royale Miyazaki beef78,00 £
Nanyang style of A4 Japanese Miyazaki beef(120gm) Served with chef homemade small eats from the region of Nanyang
Wagyu lettuce wrap 26,00 £
Fresh carrot, celery and BBQ hoisin sauce
Char-grilled rack of lamb “Char Siu”36,00 £
With honey soya beans
Baked Canadian lobster 60,00 £
In cheese, sweet potato and garlic, served with tiger chilli brioche
Knightsbridge crispy beef ribs32,00 £
Medjool dates and caramelised pineapple
Charcoal grilled Chilean seabass 55,00 £
Chilean seabass, Josper grilled with turmeric spices and ginger flower
L'opinion de 22 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.9
4,9 selon des cotes récentes
4,8Nourriture
4,9Service
4,7Ambiance
4,6Valeur
Bruit • Dynamique
Aimé pour
Londres
Bien pour les occasions spéciales
Londres
Chinoise
South West London
Meilleur toutes catégories confondues
South West London
Bien pour les repas d'affaires
South West London
Bien pour les occasions spéciales
22 commentaires
A
A
Londres
42 commentaires
VIP
5.0
42 commentaires
Y est allé le 27 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Accidental find on OT.
It’s was outstanding! The food, the service, the cute ambience…. Loved it
Ce commentaire est-il utile?
l
lynsey
Dublin
1 commentaire
5.0
1 commentaire
Y est allé le 26 septembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Best Chinese ever! They happily accommodated our large group of 20 downstairs in private dining - food was fantastic and just kept coming. Really good value!
Ce commentaire est-il utile?
TB
TheBlueberryKid
Londres
12 commentaires
VIP
5.0
12 commentaires
Y est allé le 14 septembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 3
Lovely upscale Asian restaurant with the best chicken satay I’ve ever eaten! Staff were all courteous and on point. Restaurant was surprisingly empty for a Saturday night hence taking some marks off for ambience, but hopefully by spreading the word about amazing food and staff that won’t be the case for long!
Ce commentaire est-il utile?
X
Xia
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 11 août 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The best nanyang food restaurant in Knightsbridge.highly recommended!
Ce commentaire est-il utile?
V
Vincent
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 10 août 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The set menu was a good selection of dishes. The quality and quantity were excellent and well executed.
Ce commentaire est-il utile?
a
azuraw
Londres
5 commentaires
5.0
5 commentaires
Y est allé le 1 août 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The best Chicken Rice in London ! Try the banana fritters while you are there. Everything was delightful, we went back the next day. Food, ambience and service was amazing. Beef & chicken sourced from Halal supplier. Chef Darren is so friendly & kind. This place exceeded all expectations.
Ce commentaire est-il utile?
A
Amberose
Londres
13 commentaires
5.0
13 commentaires
Y est allé le 31 juillet 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Today I brought my mum to Harrods for a visit! After that, we went to a popular Nanyang cuisine restaurant called Nanyang Blossom across the street.
👩🍳
This restaurant has a fine dining style and uses excellent ingredients. The head chef, Daren Liew, has 25 years of culinary experience
✨
The ambiance is very nice, with elegant décor, making it suitable for business dinners or dates. We ordered one starter, two main courses, and two side dishes, though the portions of the side dishes were quite large.
🍅
Complimentary appetiser: Pickled plum cherry tomatoes, which were sweet and sour and very appetising.
🥗
Lettuce wraps with stir-fried vegetables: This vegetarian starter was fresh and light, with a good taste. It can be paired with their Southeast Asian-style spicy sauce.
🐷
Iberico pork: Highly recommended! Tender and juicy Iberico pork paired with rich sauce and delicious mushrooms, perfect with rice.
🐙🦐
Signature seafood fried rice: A must-order. The portion is very large, enough for two people. The rice is full of wok hei, paired with giant black tiger prawns, Canadian lobster, and octopus tentacles—truly luxurious.
🌱
Baby bok choy: Crisp and tender, refreshing and tasty. Perfect when paired with a bite of Iberico pork.
🍍
Crispy fried beef ribs: Can be enjoyed as a dessert.
🙌
The service at Nanyang Blossom is also excellent. They provide hot towels to wipe your hands before the meal, refill your water promptly, and clear empty plates immediately—very considerate.
Ce commentaire est-il utile?
JW
JingW
Montréal
1 commentaire
5.0
1 commentaire
Y est allé le 25 juillet 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Fabulous restaurant, great for special occasions or just want some nicely cooked food
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
2 commentaires
5.0
2 commentaires
Y est allé le 13 juillet 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Amazing food as welll as service! I will definitely go there again and highly recommended!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 5 juillet 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Had a great phenomenal tasting experience in Nanyang Blossom. Best place to taste the unique delicacy of South East Asian cuisine in London. We love the lobster noodles and sambal octopus! Definitely come again!
Ce commentaire est-il utile?
FAQ
Le restaurant Nanyang Blossom a été coté 4,9 étoiles par 22 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
