Napa Kitchen + Bar - Dublin

Review summary

1. J

   Justin

   VIP

   Columbus

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first visit to Napa Kitchen and our server, Harvey, was great and took good care of us.
   

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2. J

   Jennie

   VIP

   Columbus

   20 reviews

   4.0

   20 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Had the this and that. Great food and value! The tomato bisque soup was spot on. We sat in their side room which is so charming. It was a lovely lunch!
   

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3. B

   Beth

   Columbus

   88 reviews

   5.0

   88 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New menu, great service, delicious food and wonderful wine - what more could anyone want?!
   

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4. B

   Beth

   VIP

   Columbus

   46 reviews

   5.0

   46 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious. Service was great!! So happy the pork chops ate back on the menu!!
   

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5. J

   Jorge

   Columbus

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Para nuestro 17 aniversario escogimos NAPA por los reviews, En líneas generales el restaurante es magnífico, el servicio genial, el ambiente muy acogedor y la explosión de sabores en la comida fue perfecta. El bread baked Brie definitivamente es un aperitivo que no debes dejar de probar , los crab cake estuvieron deliciosos para plato fuerte decidimos elegir el Pork chop y el beef stroganoff definitivamente muy buena elección, de postre chocolate pudin, si eres amante de los vinos podrás escoger en una gran variedad que tienen en reserva y para finalizar un taza de café que solo los amantes del café podrán valorar realmente. En conclusión un 10/10 .
   

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6. M

   Michelle

   Columbus

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful atmosphere and food. Would Highly recommend. Can't wait to go back.
   

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7. J

   Jared

   Cincinnati

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Overall the food, drinks, and dinner were great. The service was also on par with similar places we frequent. Definitely will return!
   

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8. J

   Jennifer

   Columbus

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Always a great experience. Our server, Amy, was attentive and helpful. Our table was very happy that the pork chop entree is back on the menu.
   

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9. J

   Jafo777

   New York City

   13 reviews

   5.0

   13 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really nice atmosphere. Spotless and tasteful. Our server, Amy, was really great. Friendly, attentive, and knowledgeable. We went on a Friday night at 5:30. Not super crowded when we arrived, but by the time we left the restaurant was pretty full. Food was really good. For apps, we had the shishito peppers and the meatball. Both very good. If I were to be super nitpicky, I would prefer less sauce on the meatball because the meat was super high quality and the abundance of sauce kind of overpowered the meat. But I would definitely order it again. For mains, we had the burger and the braised short rib. Both very very good. Burger was high quality meat and cooked perfectly. I'm a short rib snob, and this was up there. Very good. I would prefer potatoes instead of risotto with short rib, but that's just personal preference. The risotto was very good, but if given a choice I would have opted for like a chunky mashed potato to pair with it. The root vegetables were seasoned nicely and cooked just right. Excellent dish. For dessert, we had the bread pudding. I asked for the maple bourbon sauce on the side, and for me, this was the way to go. The bread pudding itself was moist and just sweet enough. The vanilla ice cream was enough of a topping for me, so I didn't think it needed the sauce. If you like your bread pudding on the sweeter side, then go for the sauce. I dipped my fork in it and it was very good. I just prefer things a little less sweet so I opted to not put the sauce on top. Would absolutely order it again. I did order a before dinner drink (Weller Special Reserve bourbon, neat) and they gave me a generous pour. We will definitely be back. We live close by, and this restaurant will be on our rotation for sure
   

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10. K

    Kathy

    Columbus

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We always enjoy our dates at Napa Kitchen. We were disappointed to see that the cheese fondu small plate is no longer available. It appears to still be offered at Wine Bistro. (Same owners).
    

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