Napoli Sea

Review summary

1. S

   STEPHEN

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on December 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First was the best time the shrimp from Thailand with a lobster tail add some butter and Cajun seasoning and booom what a dish. Ceviche was authentic as well odd choice for butter crackers but it worked we’ll be cautious of the avocado in this dish it starts to turn fast but anyway food was fireeeeeee
   

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2. K

   Kim

   St. Louis

   5 reviews

   5.0

   5 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fantastic food and excellent customer service. Our waiter explained the menu and shared personal favorites. Everything was prepared perfectly.
   

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3. M

   Mark

   St. Louis

   19 reviews

   5.0

   19 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our regular spot at least once a month. Crab cocktail, tomato salad, Dover sole and Risotto are amazing dishes!! Always on point.
   

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4. T

   Tonya

   St. Louis

   5 reviews

   5.0

   5 reviews

   Dined on December 7, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice and would return to try other entrees on the menu.
   

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5. m

   matt

   St. Louis

   5 reviews

   5.0

   5 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This the second time we have celebrated a birthday at Nopoli sea. And everthing was excellent service was fantastic and all the food and drinks were amazing as always definitely will be back. Tried the sea scallops thos time and by far the best I have had
   

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6. N

   Nancy

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great selection of fresh seafood/fish options as daily specials. Prepared perfectly and had delicious accompanying sauces.
   

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7. B

   Brian

   VIP

   St. Louis

   9 reviews

   5.0

   9 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Christopher was our server. He was very informative and knew the menu well. The rest of the crew worked very quickly and kept our table organized and the food/drinks coming quickly. The list of Old Fashions was hard to choose from but the Cherry Mist was my fave. I’d also suggest the octopus and scallops. If you have the opportunity, try to be seated on the mezzanine. It has a great view of the restaurant. Napoli Sea lives up to its reputation.
   

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8. M

   MaryAlice

   St. Louis

   1 review

   5.0

   1 review

   Dined on November 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was outstanding! Chris, our server was very professional and we loved his suggestions to the meal.
   

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9. A

   Andrew

   San Francisco

   1 review

   5.0

   1 review

   Dined on November 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Done upstairs if possible. Done just like a boat.
   

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10. S

    Steven

    VIP

    St. Louis

    66 reviews

    2.0

    66 reviews

    Dined on November 24, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4

    We sat upstairs. It was uncomfortably warm with no air circulation. When we brought it to the servers attention, she moved a portable fan over so they obviously knew there’s been a problem there for a while. The thermostat was at 71° downstairs so it must’ve been warmer than 75° upstairs. We were there at 8 and the crowd had already dwindled and there was no reason why we had a wait a half hour between our appetizer and our salad. The zuppa was wonderful. But my dates dinner was tuna with an enormous amount of sauce over the top. The asparagus was dried out, and the potatoes were embarrassing. It was obvious that this had been seated under a heat lamp for long time. We are repeat customers to this location and it looks to me like it’s beginning to slide. 
    

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