STARTERS
LOCALLY BAKED PULL APART ROSEMARY FOCACCIA$9.95
black olives, oregano, chili oil
CRAB & ARTICHOKE DIP$29.95
king crab, herbed cream cheese, artichoke, spinach, focaccia
CHILLED JUMBO SHRIMP COCKTAIL$24.95
NEROS BAKED OYSTERS$27.95
house smoked butter, panko crumb, fresh herbs, asiago
1/2 LB KING CRAB LEGS$75.95
drawn butter
ESCARGOT WITH BRIE$22.95
honey mushrooms, brie, garlic herb butter, brioche
MOJO BEEF RIB*$22.95
miami cut beef short ribs, cuban style red beans, smoked pork hock
SPLIT BEEF BONE MARROW$20.95
toasted pine nuts, asiago, herb crumb, crostini
SWEET & SPICY BBQ OCTOPUS$23.95
gochujang bbq sauce, glass noodle kimchi salad
DRY ROASTED CHILI SHRIMP$29.95
marinated black eyed peas, saffron aioli
SPICY AHI TUNA POKE*$19.95
wakame salad, japanese mayonnaise, cucumber, rice paper crisp
HALF DOZEN FRESH SHUCKED OYSTERS ON THE HALF SHELL$29.95
CHILLED SEAFOOD TOWER$179.95
jumbo shrimp, jonah crab claws, select oysters on the half shell, new zealand mussels, tuna poke, red onion mignonette, cocktail sauce, lemon
SOUPS & SALADS
TRADITIONAL ONION SOUP$12.95
gruyère, french style croutons
NEROS DAILY SOUP$12.95
NEROS CLASSIC CAESAR$17.95
peameal bacon, ciabatta croutons, asiago, lemon garlic dressing
SALT ROASTED BEET & GOAT CHEESE SALAD$17.95
baby arugula, roasted detroit red beets, woolwich goat cheese, toasted pumpkin seeds, pomegranate vinaigrette
CHARDONNAY POACHED D'ANJOU PEAR SALAD$18.95
artisan greens, poached pear, blue cheese, honey glazed ham lardons, verjus vinaigrette
MANDARIN ORANGE SALAD$16.95
artisan greens, mandarin orange, toasted almonds, dried cherries, prosciutto chips, ruby red grapefruit dressing
OUR PREMIUM CUTS
8 OZ AAA GRAIN FED ALBERTA BEEF FILET$52.95
12 OZ AAA CENTRE CUT BEEF STRIPLOIN$42.95
10 OZ AUSTRALIAN WAGYU STRIPLOIN$105.95
16 OZ CERTIFIED ANGUS BEEF RIBEYE$62.95
16 OZ AUSTRALIAN WAGYU STRIPLOIN$159.95
BONE-IN OPTIONS
18 OZ AAA DRY AGED BONE-IN BEEF STRIPLOIN$69.95
20 OZ NAGANO PORK DOUBLE CHOP$51.95
26 OZ AAA BEEF PORTERHOUSE$88.95
12 OZ AAA BONE-IN BEEF TENDERLOIN$62.95
20-30 OZ AAA LONG BONE BEEF RIBEYE*
Ask your server for availability. Price based on size.
ADD TO YOUR STEAK
three jumbo garlic shrimp 24.95 | 5-6 oz lobster tail 38.95 | slab bacon, oaked maple syrup 12.95 one roasted bone marrow 12.95
SAUCES$5.95
blue cheese fondue, brandy peppercorn sauce, neros red wine sauce
THE CARNIVORE FOR FOUR
THE CARNIVORE FOR FOUR$369.95
25 oz long bone ribeye, 18 oz dry aged bone-in striploin, 16 oz wagyu striploin, yukon gold whipped potatoes, sautéed asparagus, cremini mushrooms, duck fat roasted root vegetable & fingerlings, sauces to accompany your cuts
ENTRÉES
5-6 OZ TWIN ATLANTIC LOBSTER TAILS$74.95
seasonal vegetables
GRILLED ALBERTA LAMB CHOPS$62.95
rosemary marinated lamb, duck fat roasted root vegetable & fingerlings
PANKO CRUSTED ATLANTIC SALMON$45.95
buttered snap peas, honey mushrooms, smoky tomato aioli
ARRABIATA SHRIMP LINGUINE$57.95
six jumbo shrimp, spicy tomato sauce, pecorino
PAN SEARED OCEAN SCALLOPS$52.95
gruyere mashed potatoes, asparagus, lobster thermidor sauce
CAPON BREAST*$42.95
buttered broccoli spears, yukon gold whipped potatoes, dried cherry jus
PIEDMONT TRUFFLE & RICOTTA LUNETTE (V)*$36.95
porcini, cremini & oyster mushrooms, cream, pecorino
SIDES
DOUBLE SMOKED CHEDDAR MAC & CHEESE*$18.95
SAUTÉED FRESH ASPARAGUS$16.95
DUCK FAT ROASTED ROOT VEGETABLE & FINGERLINGS$14.95
LOADED BAKED POTATO$16.95
bacon, cheddar, chives
BAKED JUMBO POTATO$12.95
PAN FLASHED CREMINI MUSHROOMS$14.95
BUTTERED BROCCOLI SPEARS$12.95
WHIPPED YUKON GOLD POTATOES$12.95
WHITE CHEDDAR & DILL POTATO CHIPS*$12.95