Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
"It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
We are located on Guilfoyle Avenue, off Bay Street.
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Expériences
Next Door Favourites
85,00 $ AU par personne
Plusieurs dates disponibles
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
Next Door Premium Menu
105,00 $ AU par personne
Plusieurs dates disponibles
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
Menu
SNACKS
Baker Bleu Sourdough with CopperTree Salted Butter3,00 $ AU
Freshly Shucked Sydney Rock Oysters with Chardonnay Mignonette7,00 $ AU
Margaret Garlic Bread14,00 $ AU
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers 18,00 $ AU
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème Fraiche24,00 $ AU
Consorcio Anchovies and Tomato on Baker Bleu Sourdough22,00 $ AU
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled Sourdough24,00 $ AU
Artichoke Caponata with Pine Nuts, Raisins and San Marzano Tomatoes19,00 $ AU
Caesar Salad Inspired by Café Zuni 19,00 $ AU
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and Comte24,00 $ AU
Carpaccio of Tuna with Lemon and Capers29,00 $ AU
Ceviche of Market Fish Lime, Chilli, Avocado and Rye Wafers29,00 $ AU
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise 29,00 $ AU
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles 25,00 $ AU
Woodfire Rotisserie Chicken Salad with Tomato and Farro25,00 $ AU
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato Sauce25,00 $ AU
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella 29,00 $ AU
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon 42,00 $ AU
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic 44,00 $ AU
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough 45,00 $ AU
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles 25,00 $ AU
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter 45,00 $ AU
Lasagne Bolognese with White Rocks Veal and Gooralie Pork38,00 $ AU
SIDES
Fries 9,00 $ AU
Green Salad with Margaret Vinaigrette10,00 $ AU
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan 14,00 $ AU
DESSERT
Basque Cheesecake14,00 $ AU
Tiramisu14,00 $ AU
Coconut Jelly with Grilled Pineapple14,00 $ AU
Cannoli Filled with Ricotta, Candied Orange and Pistachio7,00 $ AU
Ice Cream and Sorbet7,00 $ AU
L'opinion de 109 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,5Nourriture
4,5Service
4,5Ambiance
4,1Valeur
Bruit • Dynamique
Aimé pour
Sydney
Australienne
Banlieue Est
Parfait pour le brunch
Banlieue Est
Plats végétariens
Banlieue Est
Les plus réservés
109 commentaires
D
DANIEL
Sydney
18 commentaires
3.0
18 commentaires
Y est allé il y a 1 jour
Cote globale 3
Nourriture 5
Service 3
Ambiance 3
A bit noisy. Enjoyed a glass of wine that never came 🤔
Ce commentaire est-il utile?
KC
KellyC
Sydney
4 commentaires
VIP
2.0
4 commentaires
Y est allé le 22 novembre 2024
Cote globale 2
Nourriture 1
Service 2
Ambiance 2
Usually I love Next Door but as often happens with restaurants it is slipping. My pasta was undercooked, served cold with very little flavour. The crab meat was clumped together and not seasoned at all. Chips were also cold. Main meal was very slow coming out and we had barely finished when the waiter brought the bill as he “had another party for the table”. My plate was full (uneaten) and he did not even ask if there was a problem. I had also emailed when booking to ask for a cupcake for my companions birthday (I have always been given one for a birthday at these venues) and despite her birthday being acknowledged on arrival the celebratory cupcake was never presented. Next Door felt very ‘numbers game’ - get the diners in and out. Service was terribly average. I won’t return which is a shame. I’ve been a consistent customer. I hope Margaret where I also eat at frequently has kept up the standard.
Ce commentaire est-il utile?
R
Rod
Melbourne
18 commentaires
VIP
5.0
18 commentaires
Y est allé le 16 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Thank you, wonderful as always. New veal today, first day. First class!
Ce commentaire est-il utile?
R
Rod
Melbourne
18 commentaires
VIP
5.0
18 commentaires
Y est allé le 8 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
It is the best! Always an excellent experience. Superb food and even better staff who are wonderful, engaging, friendly and knowledgeable about the food in the detail that is typical of service staff at two hat restaurants. Thank you Next Door!
Ce commentaire est-il utile?
M
MICHELLE
Brisbane
8 commentaires
5.0
8 commentaires
Y est allé le 8 novembre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Love it here !! Beautiful food and service and ambience! Can’t wait to come back .
Thank you
Ce commentaire est-il utile?
S
Sharon
New York City
4 commentaires
VIP
4.0
4 commentaires
Y est allé le 27 octobre 2024
Cote globale 4
Nourriture 4
Service 3
Ambiance 4
Mains like the coral trout was served with no garnish and sides. Looked very sad in the plate
Ce commentaire est-il utile?
T
Tiahna
Sydney
2 commentaires
2.0
2 commentaires
Y est allé le 25 octobre 2024
Cote globale 2
Nourriture 5
Service 1
Ambiance 3
Being bothered every 5 mins about ordering our food and getting the bill because they need the table back ruined the experience. We were aware of the sitting time and more than happy to comply but this does not mean u need to remind us every 5 mins and rush our ordering process and getting the bill process. Constantly disrupted is not a vibe.
Ce commentaire est-il utile?
MI
MICHAELB
Las Vegas
6 commentaires
5.0
6 commentaires
Y est allé le 18 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Hard to fault. Everything about our lunch was superb. The quality of the produce, the variety on offer, and exceptional service from Estelle.
Ce commentaire est-il utile?
P
Peter
Sydney
3 commentaires
5.0
3 commentaires
Y est allé le 17 octobre 2024
Cote globale 5
Nourriture 2
Service 4
Ambiance 5
A lovely bright restaurant enjoyable for lunch but food disappointing a spinach pie at $42 a little over the top & terribly presented a pie on a plate & that’s it no garnish nothing & inside the pie just wilted spinach & all for $42 . As lovely as the restaurant is I wouldn’t go back I think Neil Perry has to left his game at Next Door
Ce commentaire est-il utile?
S
Shaun
Sydney
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 12 octobre 2024
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
It’s rare that one encounters a hamburger so transcendent that it defies categorisation, but the creation at Next Door is nothing short of an artistic masterpiece. A symphony of flavors that elevates the humble burger to the realm of fine art. This burger does not merely satisfy hunger; it orchestrates an experience akin to standing before an inspirational art work in the Louvre or absorbing the crescendo of an operatic aria.
The moment it arrives at your table, its form captivates, a toasted brioche bun gleams like a polished sculpture, cradling a perfectly charred patty, juicy, smoky, and exuding an aroma that commands undivided attention.
Every bite is a harmonious ballet, where each ingredient plays its role to perfection. The sharpness of pickled onions cuts through the richness of melted aged cheddar, while fresh greens provide a delicate contrast, as if a painter had chosen the precise brushstroke to balance bold strokes with subtle hues.
The condiments, a house-made aioli kissed with garlic and a tomato relish that feels hand-plucked from a garden, are thoughtfully applied, like an artist’s final touches that breathe life into the canvas.
Then there’s the patty itself, a decadent mosaic of texture and taste, with each bite resembling a perfectly composed stanza of poetry, intense, flavorful, and complex.
It would not be hyperbole to say that this burger stands alongside the greats of culinary craftsmanship. Much like Michelangelo’s David or Van Gogh’s Starry Night, this burger transcends its medium and becomes a thing of wonder. It leaves an indelible mark, not merely on your palate but on your memory, setting an impossibly high standard for all future chefs to aspire to.
Next Door has accomplished what few can. They’ve taken the everyday burger and transformed it into an edible masterpiece. This is, without doubt, the apex of hamburger artistry, an experience so profound that it doesn’t just feed you, it moves you!
Ce commentaire est-il utile?
FAQ
Le restaurant Next Door Double Bay a été coté 4,6 étoiles par 109 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
We are a 10 minute walk from Edgecliff Train Station.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry & Richard Purdue
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
