Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger.
"It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
We are located on Guilfoyle Avenue, off Bay Street.
Parking details
Stationnement municipal
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Expériences
Next Door Favourites
85,00 $ AU par personne
Plusieurs dates disponibles
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
Next Door Premium Menu
105,00 $ AU par personne
Plusieurs dates disponibles
For groups of 8 and above, we offer a feasting style set-menu for your group to share. Please note a surcharge of 10% applies for all groups of eight or above and on public holidays.
Menu
SNACKS
Baker Bleu Sourdough with CopperTree Salted Butter3,00 $ AU
Freshly Shucked Sydney Rock Oysters with Chardonnay Mignonette7,00 $ AU
Margaret Garlic Bread14,00 $ AU
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers 18,00 $ AU
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème Fraiche24,00 $ AU
Consorcio Anchovies and Tomato on Baker Bleu Sourdough22,00 $ AU
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled Sourdough24,00 $ AU
Artichoke Caponata with Pine Nuts, Raisins and San Marzano Tomatoes19,00 $ AU
Caesar Salad Inspired by Café Zuni 19,00 $ AU
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and Comte24,00 $ AU
Carpaccio of Tuna with Lemon and Capers29,00 $ AU
Ceviche of Market Fish Lime, Chilli, Avocado and Rye Wafers29,00 $ AU
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise 29,00 $ AU
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles 25,00 $ AU
Woodfire Rotisserie Chicken Salad with Tomato and Farro25,00 $ AU
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato Sauce25,00 $ AU
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella 29,00 $ AU
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon 42,00 $ AU
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic 44,00 $ AU
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough 45,00 $ AU
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles 25,00 $ AU
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter 45,00 $ AU
Lasagne Bolognese with White Rocks Veal and Gooralie Pork38,00 $ AU
SIDES
Fries 9,00 $ AU
Green Salad with Margaret Vinaigrette10,00 $ AU
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan 14,00 $ AU
DESSERT
Basque Cheesecake14,00 $ AU
Tiramisu14,00 $ AU
Coconut Jelly with Grilled Pineapple14,00 $ AU
Cannoli Filled with Ricotta, Candied Orange and Pistachio7,00 $ AU
Ice Cream and Sorbet7,00 $ AU
L'opinion de 132 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,6Nourriture
4,5Service
4,5Ambiance
4,2Valeur
Bruit • Moyen
Aimé pour
Sydney
Australienne
Banlieue Est
Parfait pour le brunch
132 commentaires
B
Bea
Sydney
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
Cote globale 4
Nourriture 3
Service 5
Ambiance 5
Food and service was great, unfortunately the mishima burger was a real let down. To many wet ingredients for a burger and no flavour
Ce commentaire est-il utile?
N
Nick
Sydney
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
Cote globale 2
Nourriture 4
Service 2
Ambiance 2
The food was excellent, but the service was very slow. Our glasses of wine we ordered
sat on the bar for 15 minutes that we could see before we got the drinks served to us.
As you would expect the wine was warm by this stage.
We then had to get ice to chill our wines, which deleted the lovely taste of the wine.
We were then left feeling that the staff were rushing us and trying to clear the table as soon as we put our cutlery down.
Food terrific, but service was average for the price we paid.
Ce commentaire est-il utile?
S
Sophie
Sunshine Coast
9 commentaires
5.0
9 commentaires
Y est allé il y a 5 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Another great night sitting outside enjoying delicious food . Love Next door !
Ce commentaire est-il utile?
T
Tracey
Sydney
1 commentaire
3.0
1 commentaire
Y est allé il y a 5 jours
Cote globale 3
Nourriture 4
Service 3
Ambiance 2
Always great food however very noisy. Service was a bit haphazard
Ce commentaire est-il utile?
T
Toby
Sydney
2 commentaires
4.0
2 commentaires
Y est allé le 7 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 5
Loved sitting outside with our dog. Perfection.
The food was good but not exceptional, except the outstanding but stupidly named donut peach tart (delicious). The shape of the original peach was irrelevant!! And the bread was also delicious from Bleu - where we regularly buy bread and their exceptional croissants.
The serving sizes were way too small - probably mimicking the expensive Margaret next door. Where the well heeled patrons would be used to small servings.
The waiter from southern LA was terrific - he was knowledgeable, efficient and very amusing.
Ce commentaire est-il utile?
G
Glenda
VIP
Hawaii
3 commentaires
4.0
3 commentaires
Y est allé le 2 février 2025
Cote globale 4
Nourriture 5
Service 5
Ambiance 4
A very good restaurant !!
I made a reservation for dinner Sunday night booked for 7pm
Kitchen closed at 7:30pm turning away 3 couples who turned up before 8pm.
Disappointing.
Ce commentaire est-il utile?
F
Faye
Sydney
2 commentaires
5.0
2 commentaires
Y est allé le 2 février 2025
Cote globale 5
Nourriture 4
Service 5
Ambiance 4
Lovely experience. Service was impeccable and they were very knowledgeable. Had a great lunch experience.
Ce commentaire est-il utile?
S
Sophie
Sunshine Coast
9 commentaires
5.0
9 commentaires
Y est allé le 1 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Great food and we love the more casual setting / ambience
Ce commentaire est-il utile?
C
Cathy
Denver
1 commentaire
3.0
1 commentaire
Y est allé le 23 janvier 2025
Cote globale 3
Nourriture 3
Service 4
Ambiance 4
Excellent champagne and the best Pinot Grigio. My partner’s Eggplant Parmesan was perfection and the Macy’s salad was fresh with a good mix of flavours and textures. Our waitress was lovely. The low point of the meal was the Crab Tagliolini. $42 for an ordinary pasta with a Tablespoon (if that) of crabmeat that had no flavour. Despite the chili, the only flavour that stood out was lemon. No complexity. I usually love crab linguine, but this rated one star.
Ce commentaire est-il utile?
S
Sharon
Sydney
5 commentaires
5.0
5 commentaires
Y est allé le 18 janvier 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Margaret"s Next Door is a casual dining place that ticks all the boxes . Great food , wine and ambience
Ce commentaire est-il utile?
FAQ
Le restaurant Next Door Double Bay a été coté 4,6 étoiles par 132 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
We are a 10 minute walk from Edgecliff Train Station.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Perry & Richard Purdue
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Bienvenue aux chiens, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
