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Nicholas Barrel & Roost, Red Bank, NJ

Nicholas Barrel & Roost

4.7
4.7
4739 Reviews
$31 to $50
Comfort Food

Make a reservation

2 people
7:00 p.m.
Booked 76 times today
  • Lively
  • Good for special occasions
  • Great for creative cocktails
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.

Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid Day Menu Daily 3:00 pm–5:15 pm Dinner Daily 5:15 pm–10:00 pm
  • Phone number
    (732) 345-9977
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Nicholas Harary
  • Neighbourhood
    Red Bank
  • Cross Street
    Bt. Navesink River Rd & Pine Street
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 4,739 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New Jersey

    Most Booked

  • Monmouth

    Great for brunch

  • Monmouth

    Most Booked

Review summary

AI-generated from verified diner reviews
Nicholas Barrel & Roost offers a cozy yet lively atmosphere, celebrated for its "always delicious food" and "consistent service." Guests rave about the "great vibe" and beautifully decorated space, especially during the holidays. Signature dishes like the "swordfish sandwich" and "crispy BBQ ribs" are highlights. A must-visit in Monmouth County!

4,740 Reviews
  1. Lee

    VIP

    New York City

    311 reviews

    4.0

    311 reviews

    Dined today

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food and service were great. Was so noisy that we could not hear each other talk at the table. Spent lunch saying”what?” And “huh?” And leaning into the middle of the table to talk to one another. Really took away from the experience for sure.

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  2. Corinne

    New York City

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were amazing. It was our first visit and we were beyond pleased.

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  3. Michael

    New York City

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time there for brunch. Parking was easy. The staff was super friendly from start to finish. Excellent menu options. The food was to die for. We want to come back to try other items! So good.

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  4. Jill

    New York City

    13 reviews

    5.0

    13 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing dinner, as always. Our waitress Sam was exceptional!

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  5. Sharon

    VIP

    New York City

    9 reviews

    4.0

    9 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The food was good and our server was excellent. Salsa were generous proportion and could have served four people. My halibut was cooked perfectly, but I wasn’t crazy about the sauce. My only real complaint was our location in the bar. We were sitting by the window, and there was a cold draft coming through the entire night. There were no other tables available so we kept our coats on. That should be fixed.

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  6. Maria

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great ambience. Great food and Wine and Liquore list Only disappointing is dessert menu

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  7. John

    San Francisco

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant! My wife and I went to Nicolas to celebrate Valentine's Day. Great food and service. Good value. Will definitely be back.

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  8. Emily

    VIP

    New York City

    12 reviews

    2.0

    12 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Food was very disappointing and service was spotty . Over priced and disappointing to be honest .

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  9. Jacqueline

    New York City

    3 reviews

    3.0

    3 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Honestly, the food is not a 10/10. I got one of the pastas that came with short rib on it and it was flavorless. It barely came with any short rib and was honestly so overpriced for what it was. The absolute best part of the entire experience was our waitress Wendy. Great waitresses are hard to come by nowadays and this lady was on her game. She was funny, personable, attentive, and super efficient. I personally was not a huge fan of the food but the service from Wendy turned a lot of it around for me.

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  10. john

    New York City

    20 reviews

    3.0

    20 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Our Apps were outstanding. We had the Octopus and the Fried Ribs. Entrees were ok, no where near as as good as the apps. Cocktails were pricey. Rice Pudding for desert was just ok too. Entrees we had Swordfish - over cooked and tough Suckling Pig - good but not what i was expecting. Pig was deconstructed and reformed Mussels - average Short Ribs - good No vegan options or no gluten free options only pasta

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FAQs

Nicholas Barrel & Roost is rated 4.7 stars by 4739 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 76 times today
Google Map for Nicholas Barrel & Roost

160 Hwy 35, Red Bank, NJ 07701

Additional information

  • Cross Street
    Bt. Navesink River Rd & Pine Street
  • Neighbourhood
    Red Bank
  • Hours of Operation
    Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid Day Menu Daily 3:00 pm–5:15 pm Dinner Daily 5:15 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Nicholas Harary
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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