Nick & Stef’s Steakhouse - Los Angeles

STARTERS

• OYSTERS ON THE HALF SHELL

  chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42

• CLASSIC SHRIMP COCKTAILUS$29.00

  poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon

• BBQ SHRIMPUS$29.00

  grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw

• DEVILED EGGSUS$18.00

  Crispy bacon confit, pickled Fresno Chile

• PAN SEARED DIVER SCALLOPSUS$27.00

  roasted pee wee potatoes, garlic puree, chorizo oil

• JUMBO LUMP CRAB CAKEUS$29.00

  jumbo lump crab, creamy grain mustard sauce, celery, radish

• STEAK TARTAREUS$29.00

  grilled baguette

SEAFOOD TOWERS

• NICK*US$130.00

  serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels

• STEF*US$199.00

  serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels

SALADS

• N+S CAESARUS$16.00

  romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*

• ICEBERG WEDGEUS$17.00

  smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette

• GARDEN SALADUS$15.00

  baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette

• SHAVED BRUSSELS SPROUTS + SQUASH SALADUS$18.00

  baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette

OAK + MESQUITE GRILLED

USDA PRIME DRY-AGED IN HOUSE

• NEW YORKUS$79.00

  • 16 oz.US$79.00

• RIB-EYEUS$89.00

  • 18 oz.US$89.00

• TOMAHAWK RIB CHOP*US$190.00

  serves 2-3 people

  • 48 oz.US$190.00

CERTIFIED ANGUS BEEF | NEBRASKA

grain-fed

• PETIT FILETUS$57.00

  • 6 oz.US$57.00

• GRAND FILETUS$68.00

  • 10 oz.US$68.00

• BONE-IN RIB CHOPUS$95.00

  • 28 ozUS$95.00

CAPE GRIM | TASMANIA

grass-fed

• NEW YORK STRIPUS$58.00

  • 12 oz.US$58.00

WAGYU

• A-5 NEW YORK STRIPUS$91.00

  miyazaki prefecture, japan

  • 3 oz.US$91.00

• WESTHOLME RIBEYEUS$115.00

  Queensland, Australia

  • 14 ozUS$115.00

ENTRÉES

• N+S BURGERUS$28.00

  8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries

• HALF JIDORI CHICKENUS$34.00

  free-range, temecula, ca

• ATLANTIC SALMON*US$42.00

  • 8 oz.US$42.00

• MARKET FISHUS$44.00

• 2 LB GRILLED MAINE LOBSTERUS$99.00

  served with butter-poached claws, drawn butter, lemon

• GRILLED CAULIFLOWER STEAKUS$28.00

  golden raisins, almonds, capers, cilantro aioli

ACCESSORIES

• MAYTAG BLUE CHEESEUS$7.00

• BBQ SHRIMPUS$25.00

• PAN SEARED DIVER SCALLOPSUS$26.00

  (2)

• HALF MAINE LOBSTERUS$49.00

• GRILLED THICK CUT BACONUS$14.00

• OSCAR STYLEUS$22.00

SIDES

• SWEET POTATO FRIESUS$14.00

  ginger, cilantro, chili aioli

• KENNEBEC FRIESUS$14.00

  house garlic salt, parsley

• JBS MASHED POTATOESUS$16.00

• POTATO GRATINUS$16.00

  yukon gold potatoes, gruyere cheese

• N+S MAC + CHEESEUS$16.00

  gruyere, chives

• CREAMED CORNUS$16.00

  blistered shishito pepper, tajin

• ROASTED BABY ZUCCHINIUS$15.00

  roasted garlic, anchovy creme fraiche

• CARAMELIZED BRUSSELS SPROUTSUS$16.00

  bacon vinaigrette

• CREAMED SPINACHUS$16.00

  bacon breadcrumbs

• FULLY LOADED IDAHO POTATOUS$16.00

  sour cream, cheddar cheese, chives, bacon

• CAST IRON-ROASTED WILD MUSHROOMSUS$19.00

  shallots, sherry

• LOBSTER MAC + CHEESEUS$44.00

• SAUTEED BROCCOLINIUS$15.00

  toasted pistachios, lemon zest, chili flakes

SAUCES

One included with each steak. $4 per any additional sauce

• ARGENTINEAN CHIMICHURRI

• BLUE CHEESE MORNAY

• RED WINE BORDELAISE

• BÉARNAISE

• AU POIVRE

DESSERT

• MEYER LEMON MERINGUE TARTUS$14.00

  blackberry coulis

• LIQUID CHOCOLATE CAKEUS$17.00

  warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato

• MASCARPONE CHEESECAKEUS$15.00

  fresh berry compote, Chantilly crème