Nicolas Cocina de Herencia

Name: Nicolas Cocina de Herencia
Address: ocean avenue & Mission St suite 111, Carmel, CA, United States, 93921
Telephone: (831) 574-8802
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

265 commentaires

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

22 nov. 2024

22 h 00

Réservée 16 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Idéal pour les groupes

Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Mexicaine
Heures d'ouverture
Dîner Quotidien 11H00–16H00 Souper lun.–jeu., dim. 17H00–20H00 ven., sam. 17H00–21H00
Numéro de téléphone
(831) 574-8802
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Andres Becerra & Susana Alvarez

Lieux
ocean avenue & Mission St suite 111, Carmel, CA 93921
Quartier
Carmel
Parking details
Stationnement privé
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin

L'opinion de 265 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,6Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Monterey / Carmel
Meilleure cuisine
Monterey / Carmel
Meilleure ambiance
Monterey / Carmel
Innovant
Monterey / Carmel
Idéal pour les groupes

265 commentaires

M
Maria
Côte centrale californienne
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love the place is so beautiful and food delicious. Definitely recommend
Ce commentaire est-il utile?
K
Kristin
Côte centrale californienne
15 commentaires
3.0
15 commentaires
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 4
We dined here for the first time this past weekend and unfortunately we did not have a great experience and left disappointed. The main problem was how long it took for our food to arrive. It took at least 45 minutes for an appetizer and two entrees to arrive. We had to ask multiple times where our food was. They seemed unorganized and unapologetic about the wait. When the food finally did arrive, it was very good and we enjoyed it. However, I don’t feel the good food was worth the wait and annoyance. I’m not sure we will go back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Diego
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a lovely experience at the celebration and the food was delicious! Cheers to many more years of great food!
Ce commentaire est-il utile?
M
Mary
San Francisco
6 commentaires
VIP
2.0
6 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
It was my husband’s birthday and we were hoping for a nice meal. It was not busy and the food took forever to come. 45 minutes until the appetizer. The staff was not engaged and when we got the main courses mine was cold and my husband’s fish was overcooked. I agree with another reviewer that the food and service were off. We were really disappointed.
Ce commentaire est-il utile?
E
Evan
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food is outstanding, full of flavor. Highly recommend the Birria appetizer with fresh home made tortillas. The fresh Lemonade is delicious as well. All items we had we enjoyed and were yummy. You have to go into it knowing you are paying for high quality Mexican food. $46 for fajitas was a bit pricey but it was very good, chips and salsa were $18.... but you get a variety of delicious homemade salsas. The service was very good, and we appreciated Carlos' professionalism and honesty about what we might like or not like on the menu.
Ce commentaire est-il utile?
A
April
Côte centrale californienne
1 commentaire
3.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
The restaurant is beautiful. The consistency of food and service is off. The service and food today was not at the level of previous experiences.
Ce commentaire est-il utile?
D
Dan
Côte centrale californienne
6 commentaires
5.0
6 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The bone marrow appetizer is awesome. The house specialty is the bone marrow with shrimp, but we prefer the bone marrow with corn. The pork shank main course was also awesome. Bring your own wine. The wine list is puny. But the tequila alternatives are expansive.
Ce commentaire est-il utile?
M
Monica
Comté d’Orange
5 commentaires
5.0
5 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service were amazing! I would highly recommend dinner here. We will definitely be coming back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food, service, everyone we encountered was fabulous! The BEST mexican food I've ever had! Great music too!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 3
Extremely loud band put a damper on our overall experience but food and drinks were great.
Ce commentaire est-il utile?

FAQ

Le restaurant Nicolas Cocina de Herencia a été coté 4,7 étoiles par 265 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

22 h 00

Réservée 16 fois aujourd'hui

Carte Google pour le restaurant Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, Carmel, CA 93921

Informations supplémentaires

Quartier
Carmel
Heures d'ouverture
Dîner Quotidien 11H00–16H00 Souper lun.–jeu., dim. 17H00–20H00 ven., sam. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Mexicaine
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Chef de cuisine
Andres Becerra & Susana Alvarez
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Vin

Numéro de téléphone
(831) 574-8802

Nicolas Cocina de Herencia

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 265 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Nicolas Cocina de Herencia est-il coté?

Est-ce que le restaurant Nicolas Cocina de Herencia accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires