Le restaurant Nightbird propose un menu dégustation à 125 USD par personne. Un élégant restaurant-boutique au cœur de San Francisco, Nightbird tient à célébrer la communauté et la diversité pour créer une expérience culinaire chaleureuse et fantaisiste.
Le Linden Room est un bar chic et intime caché dans une allée à Hayes Valley qui propose des cocktails chics et originaux.
A delicious snacky experience of 10 bites made by Kim Alter, served in our bar LindenRoom. allot one hour for this experience.
The menu changes daily, $85 per person (exclusive of beverages, tax, and service charge of 16% and 6% Heathly SF )
Private Dining in The Nightingale Room
Plusieurs dates disponibles
NightJar, our private room has a separate entrance at 334 Gough Street and is the perfect setting for intimate parties, dinners, and happy hours. We offer a full bar and a well tailored wine list. Our chef will tailor the 5 course menu to each event, matching seasonal and market availability with guest preferences for $150 per person (exclusive of beverages, tax and service charge of 22%.)
Cancelation Policy - We do ask for 5 working days before reservation, if this reservation is cancelled with in the 5 days before your reservation a fee of $150 per person will be applied.
This room can accommodate up to 8-14 guests for a seated dinner, bookings at 5:30pm and 8pm.
Menu
Main
BEIGNET AND CAVIAR
QUAIL EGG
TASTE OF THE OCEAN
SCALLOP, TURNIP, BLACK GARLIC....
SOURDOUGH WITH BUTTER
MOCHI TACO
LOBSTER, HOP, PASSIONFRUIT.....
CAPPUCCINO
SQUAB, MORELS, TRUFFLE.....
MILK BREAD
TART
FLANNERY BEEF FILET, CABBAGE, MARROW....
CREAMSICLE
BAY LEAF ICE CREAM, PARSNIP CREAMEUX, APPLE
L'opinion de 853 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.7
4,7 selon des cotes récentes
4,7Nourriture
4,8Service
4,7Ambiance
4,3Valeur
Bruit • Moyen
Aimé pour
San Francisco
Californienne
853 commentaires
B
Brandon
Los Angeles2 commentaires
5.0
Y est allé le 9 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Wonderful experience, new foods and tastes like never before. Would come again
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M
Mark
San Francisco2 commentaires
5.0
Y est allé le 8 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Exceptional food and very accommodating waitstaff. Best experience at a Michelin starred restaurant in SF so far.
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f
foodfun40
San Francisco3 commentaires
5.0
Y est allé le 8 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Excellent - coming back after a few years! Always great food, elegant service and beautiful space. Enjoyed meeting the chef once more. Happy to see this pace doing so well.
Outstanding! The food was truly exceptional, both in flavor and in presentation. Unique and delicious!!! The decor, from the beautiful dishware to the artistically engraved owl front door and everything in between was simply gorgeous. The service was top-notch. One of the best dinners we have ever had anywhere. A win! Five stars!
Literally the ONLY things we would change would be the temperature of the restaurant, as it was quite chilly. They could use a little heat! And the choice of music. The music didn’t fit the elegance and innovation of the experience. It was music you’d hear at the gym.Otherwise five stars in all ways!
Truly, one of the best dinners we have ever had anywhere at any time - a total win !!!
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T
Tungliang
Unspecified1 commentaire
5.0
Y est allé le 26 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Facebook Post: An Unforgettable Dining Experience at Nightbird ✨🍽️😋
Just had an absolutely outstanding dinner at Nightbird! 🌟 Every dish was a work of art, and the flavors were perfectly balanced.
🥂 The caviar tart was an explosion of oceanic flavors—the cream elevated the taste, making each bite even more indulgent. The chef also incorporated Asian elements like mochi (麻糬) and bamboo shoots (竹筍) into some dishes, creating unique and delicious combinations.
🐚 The sea scallop was perfectly seared and seasoned just right, while the butternut squash tart was savory, rich, and utterly satisfying.
🍰 To top it all off, the desserts were incredibly thoughtful—three Western-style desserts echoed the first three courses, beautifully paired with cognac 🥃. It was the perfect combination!
It’s no surprise that Nightbird has earned its Michelin star—every bite was exceptional! If you’re looking for a refined and innovative dining experience, I highly recommend it! ❤️
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n
nitzan
New York City2 commentaires
5.0
Y est allé le 23 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
This place is just exquisite! It’s a perfectly romantic evening
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T
Tristan
San Francisco2 commentaires
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Our second visit, and I think the food, wine, and service was even better than the first time - a difficult achievement! The tasting menu is always innovative and interesting, with courses paced perfectly. We all enjoyed the wine pairing and found the pours and profiles very much in alignment with the menu. Overall a lovely evening and we will absolutely return. Thank you to the whole team who created such a special experience for us.
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E
Edie
San Francisco186 commentaires
5.0
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
I love that the evening simply unfolds for you with no decisions to be made. Each course was a surprise and delight. The chef is creative and really focuses on extracting the most flavor from each bite. The service is always excellent. It always amazes me that we can have this type of meal pre-ballet without feeling overly rushed.
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d
dana VIP
San Francisco5 commentaires
5.0
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
our favorite restaurant to celebrate something special! best service and food in a setting that makes you feel like you are the only one there. love nightbird!
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FAQ
Le restaurant Nightbird a été coté 4,7 étoiles par 853 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.