Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: David Yoshimura
2024
2023
From the OpenTable editors: Come to Chef David Yoshimura’s MICHELIN-starred spot for one of the city’s most innovative tasting menus. He expertly fuses Japanese techniques with Northern California ingredients to create bold, modern dishes that could include anago (salt-water eel) with fiddleheads or crispy kakuni (pork belly) with snap peas and ramps, paired with clever wines and sake for a singular dining experience.
US$311.56 per person
Prepaid
US$501.88 per person
Prepaid
US$521.42 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Francisco Bay Area
Japanese
San Francisco
Best Ambience
San Francisco
Innovative
San Francisco
Good for special occasions
San Francisco
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2316 Polk St, San Francisco, CA 94109-1822