A La Carte
Starters
Asian style bubble prawn£10.50
Bao bun, pickled cucumber & BBQ sauce
Roast loin of venison£13.50
Textures of cauliflower & juniper jus
Spiced chicken & coconut noodle soup£9.00
Coriander & sesame
Heritage tomato salad£8.50
Buffalo mozzarella, basil & balsamic
Pan seared loch fine scallop£12.50
Stornoway black pudding, parsnip & apple
Mains
Sous vide Ribeye steak£31.50
Mushroom ragout, whisky & green peppercorn cream
Poached cod fillet£26.00
Smoked bacon & bean, tomato cassoulet
Sweet potato & chickpea curry£22.00
Lemon rice & pickle
Roast breast of Gressingham duck£28.50
Carrot & orange puree, Grand Marnier jus
King prawn linguini£26.50
Basil, chili, lemon & parmesan
Lemon & rosemary crusted loin of lamb£28.50
Puy lentil & vegetables
Sides
Buttered baby potatoes£7.00
Bread selection£7.00
Seasonal Vegetables£7.00
Garlic bread£7.00
Desserts
Tonka bean crème brulee£9.50
Bee pollen, shortbread
Rum & raisin pannacotta£9.50
Coconut & mango caviar
Lemon meringue gateau£9.50
Champagne sorbet
Chocolate & pistachio brownie£9.50
Vanilla ice cream
Carrot & chocolate cheesecake£9.50
Sweet carrot puree & vanilla cream
Selection of Scottish cheese£12.95
Quince, oatcakes & chutney
Coffee
Espresso£2.60
Double Espresso£2.80
Cortado£3.30
Americano/ Macchiato£3.10
Flat White£3.91
Cappuccino£3.91
Latte£3.91
Affogato£6.50
Tea£2.20
Digestif
Courvoisier, Remy Martin V.S.O. P£4.70
Amaretto, Glayva, Tia Maria, Limoncello£3.95
Tequila, Sambuca£3.95
Frangelico, Cointreau, Grand Marnier£4.25